Khanom Pak Kad Wat In

Steamed radish cake cut into cubes, stir-fried in a hot pan until the outer surface is slightly crispy. The inside is soft and chewy. Stir-fried with bean sprouts and chives, seasoned to perfection. This is the traditional version without egg.

Radish cake stir-fried with egg. The soft and chewy dough is stir-fried and coated with chicken eggs until fragrant and rich. Enhanced with bean sprouts and chives. Perfectly sweet and savory. Served with condiments to further enhance the flavor.

Radish cake stir-fried with 2 eggs. For those who especially love the rich aroma of eggs. The eggs coat the radish cake pieces thoroughly, providing a smoother and richer texture.