Khanapina Asakusabashi

A 90-minute all-you-can-eat and all-you-can-drink course. You can enjoy a variety of dishes, from classic Indian papad to chicken tikka, keema curry, naan, and saffron rice.

An all-you-can-eat and all-you-can-drink course lasting 120 minutes. This great value set includes a wider variety of dishes such as spicy chicken salad, edamame, and hot garlic, along with two types of curry and naan.

An all-you-can-eat and all-you-can-drink course lasting 150 minutes. It's a varied course that incorporates elements of Asian cuisine, including fresh spring rolls, momo, and stir-fried green vegetables. It also comes with two types of curry and naan.

A 90-minute drink-only all-you-can-drink course. Food is not included, but you can enjoy your favorite drinks to your heart's content.

A lunch set including today's special curry, naan, rice, salad, chicken tikka, and a soft drink. Enjoy a different flavor every day.

A lunch set featuring classic chicken curry, naan, rice, salad, and a soft drink. The curry, infused with the umami of chicken, pairs well with rice and naan.

A lunch set featuring tender mutton (lamb) curry, naan, rice, salad, and a soft drink. It's characterized by the deep flavor of lamb.

A lunch set with a healthy curry containing various vegetables, naan, rice, salad, and a soft drink. The sweetness and umami of the vegetables are well-infused.

A rich keema curry made with minced meat, served with naan, rice, salad, and a soft drink. This dish is packed with the concentrated flavor of spices and meat.

A lunch set featuring seafood curry with the rich flavor of the sea, naan, rice, salad, and a soft drink. Enjoy the taste of the ocean's bounty.

A healthy lentil curry made by simmering various types of lentils, served with naan, rice, salad, and a soft drink. It has a gentle flavor and is easy to eat.

A popular lunch set for women. You can choose two curries, and it comes with naan, rice, salad, malai kebab, dessert, and a soft drink. It's a filling yet well-balanced meal.

A creamy butter chicken curry made with a tomato base. It's creamy and sweet, recommended for those who dislike spicy food. It pairs perfectly with naan and rice.

A creamy curry with a tomato base, infused with the umami of shrimp. The richness of butter and the flavor of shrimp are exquisitely balanced, offering a rich taste.

Bone-in chicken marinated in special spices and yogurt sauce, then baked in a tandoor oven. It features a fragrant and juicy meat flavor.

Chicken breast marinated in a yogurt sauce with garlic and spices, then baked in a tandoor oven. This chicken tikka has an appetizing aroma of garlic.

Minced chicken kneaded with several types of spices, rolled onto a skewer, and baked in a tandoor oven. It features a juicy and spicy flavor.

Kajiki maguro (swordfish) marinated in special spices and grilled in a tandoor oven. Enjoy the flavor of the fish and the aroma of the spices.

Fresh shrimp marinated in special spices and grilled in a tandoor oven. It features a plump texture and the aroma of spices.

Boneless chicken marinated in yogurt and spice sauce, then baked in a tandoor oven. Enjoy the tender and juicy flavor of the chicken.

Boneless chicken marinated in yogurt and cream, then baked in a tandoor oven. This mildly flavored kebab is also recommended for those who dislike spicy food and for children.

Homemade cottage cheese lightly marinated in spices and yogurt, then grilled over charcoal. It's crispy on the outside and has a soft cheese texture on the inside.

Potatoes seasoned with special spices and slowly baked in a tandoor oven. It features a fluffy texture and a spicy flavor.

A platter where you can enjoy various tandoor dishes such as tandoori chicken, seekh kebab, and chicken tikka all at once. Recommended for those who want to try different flavors in small portions.

A chicken dish that can be enjoyed with three different seasonings: happiness sauce, green nut sauce, and garlic base. It's a luxurious dish where you can taste different flavors and aromas at once.

A mild chicken curry simmered in a smooth sauce of tomatoes and butter. The chicken, baked in a tandoor oven, is tender and recommended for children and those who dislike spicy food.

A dry curry made with tandoor-baked aromatic chicken tikka, onions, and bell peppers. It's spiced and recommended to be eaten with rice or naan.

A rich chicken curry simmered slowly with chicken and various spices. The deep aroma of spices and the umami of the chicken fill your mouth.

A chicken curry with a familiar taste, simmered in a base of onions and tomatoes. It has a home-style flavor that pairs well with both rice and naan.

A rich keema curry made with plenty of minced chicken. The spices and meat's umami are concentrated, offering a deep richness that pairs perfectly with naan and rice.

A chicken curry with a vibrant green color, based on spinach. The mellowness of spinach and the umami of chicken are balanced, offering a healthy yet satisfying taste.

A seafood curry packed with fresh seafood such as clams, squid, and shrimp. The umami of the sea's bounty spreads throughout the curry, creating a rich flavor.

A creamy curry with a tomato base, packed with the richness of butter and the umami of shrimp. The flavor of shrimp is richly fragrant within the creamy and mellow taste.

A rich curry simmered with shrimp and onions in a special spice sauce. It features the plump texture of shrimp and the sweetness of onions, offering a rich flavor.

A curry made by simmering kajiki maguro (swordfish) with special spices. The delicate flavor of the fish and the aroma of the spices blend exquisitely, creating a deep taste.

A curry with the umami of shrimp, based on spinach. Enjoy the plump texture of shrimp and the mellow flavor of spinach.

Stir-fried green vegetables with a crisp texture. With simple seasoning, you can enjoy the natural umami and crispness of the vegetables. It's also perfect as a palate cleanser.

A Thai-style fried rice generously filled with plump shrimp. It features fluffy rice and a fragrant aroma, making it an appetizing dish.

A representative Thai street food, this sweet and sour stir-fried noodle dish uses rice noodles. Adding peanuts and a squeeze of lime enhances the flavor.

A Thai green curry with an exquisite balance of the spiciness of green chilies and the mellowness of coconut milk. It has a deep richness within its spiciness and pairs well with rice.

A representative spicy and sour soup from Thailand. The umami of shrimp and the aroma of herbs stimulate the appetite and warm the body.

Plump shrimp tossed in our special mayonnaise sauce, a popular dish for both children and adults. It features a sweet and mellow taste.

Healthy fresh spring rolls wrapped with chicken, vegetables, and glass noodles in rice paper. Enjoy the crispness of fresh vegetables with our refreshing special sauce.

A refreshing stir-fry of glass noodles (rice flour noodles) and vegetables. It has a light texture and is easy to eat, recommended as either a main dish or a side.

Plump, boiled edamame. A classic snack that's perfect with beer.

Crispy on the outside, fluffy on the inside fried potatoes. With a spicy seasoning, it's a popular snack that can be enjoyed by everyone from children to adults.

A dish with spicy vegetable salad served on thin, crispy lentil crackers (papad). It features a crunchy texture and a piquant dressing.

An Indian-style salad made with chickpeas and fresh vegetables seasoned with spices and lemon. It has a refreshing taste and enjoyable textural accents.

Aromatic fried nuts stir-fried with our special masala (spices). The crispy texture and spicy flavor are perfect as a snack with drinks.

Fried potatoes, crispy on the outside and fluffy on the inside. With a simple salty flavor, it pairs well with any drink and is a universally loved classic snack.

A dish of corn and onions mixed with special spices and fried until crispy. It features a spicy and aromatic flavor that pairs perfectly with beer.

An Indian ice cream made by chilling and solidifying reduced mango and milk. It features the rich sweetness of mango and a creamy texture.

Classic vanilla ice cream. A sweet and gentle flavor, perfect for dessert after a meal.

A highball made by mixing Suntory Kakubin whisky with carbonated water. It features a refreshing throat feel and a clean taste, pairing excellently with meals.

A representative Korean shochu. It features a clean, clear taste and can be enjoyed in various ways.

Mugi (barley) shochu originating from Oita Prefecture. It has a mellow and aromatic taste and can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

Authentic imo (sweet potato) shochu from Kagoshima Prefecture. It features a rich aroma of sweet potato and a mellow taste, which becomes even more pronounced when served with hot water.

Authentic imo (sweet potato) shochu from Miyazaki Prefecture. It features a syrupy sweetness and a crisp, clean finish. It's delicious in any way you drink it: on the rocks, with water, or with hot water.

A bottle of shochu with a set of ice and water. Enjoy it with your favorite shochu, perfect for sharing with friends.

Enjoy various types of shochu by the glass.