Kha Mu Trok Sung Bang Rak (Jao Gao) Ton Tam Rub Nai Mak Phor Sor 2498 Sa-ka Pradipat Soi 6

Original recipe braised pork leg with five-spice. Tender meat that melts in your mouth, bouncy skin. Salty-sweet, well-rounded flavor, fragrant with five-spice. Served with vinegar chili to cut through the richness.

Kaki (pork knuckle) rice. Characterized by its chewy tendons and skin. Stewed until tender and flavorful, rich in collagen.

Kajak (pork joint) rice. Features a crunchy texture from tendons and skin, with a little fat. Rich flavor.

Red pork and crispy pork rice. Roasted red pork and crispy pork with puffy skin. Drizzled with a sweet and savory red sauce. Served with cucumber and a boiled egg.

Fried pork rice. Pork coated in batter and fried until golden and crispy. Pork marinated with garlic and pepper has a good flavor. Easy to eat with hot jasmine rice.

Whole braised pork leg, large size, suitable for sharing. Tender meat with bouncy skin. Served with spicy dipping sauce and side dishes.

Pork knuckle (Kaki) stewed in five-spice until very tender. Served as a side dish to eat with rice.

Large braised pork intestine, stewed in five-spice until tender. Clean, no fishy smell. Salty-sweet flavor penetrates the meat, fragrant with spices.

Duck egg boiled in five-spice broth until the white is firm. Beautiful brown color. Salty-sweet taste.

Medium boiled egg with a runny yolk. Creamy and delicious. Pairs well with braised pork leg to enhance the flavor.

All-meat braised pork leg, served separately from rice. Drenched in flavorful five-spice gravy. Ideal as a side dish.

A mixed platter of braised pork leg, including meat, skin, intestine, and kaki. A complete dish for those who enjoy various parts.

Crispy fried pork served as a dish. Well-marinated pork, fried to a crisp without being oily. Enjoyable to eat.

Clear soup with radish and pork rib soup. Clear broth with natural sweetness from radish. Sip it hot to soothe your throat.

Bitter melon clear soup. Well-rounded flavor with a slight, unique bitterness that helps cut through the richness of the braised pork leg.

Cooked jasmine rice. Grains are beautifully arranged, soft and fragrant.