Kha Mu Cafe (Hong Te Soot)

Rice topped with tender braised pork leg, stewed until soft in a Chinese herbal broth. Savory and sweet, served with pickled vegetables and Chinese broccoli. Enjoy with a spicy chili-vinegar dipping sauce.

Chewy egg noodles served with tender braised pork leg, drenched in rich braised pork sauce. The flavors of the noodles and braised pork complement each other well.

Jasmine rice served with thick, tender braised pork slices, simmered until flavorful and aromatic with spices.

Egg noodles topped with tender braised pork and a thick, flavorful sauce.

Tender braised pork leg stir-fried with spicy basil, chili, and fragrant basil leaves, served over rice. A perfect fusion dish.

Tender braised pork stir-fried with basil seasoning, spicy and fragrant from the wok, served with rice.

Mixed platter for pork lovers, featuring both braised pork leg and braised pork in one dish, drenched in rich braised pork sauce.

Crispy pork belly pieces stir-fried with basil, perfectly spicy, savory, and sweet. The skin remains crispy and delicious. Served with rice.

Rolled noodles in a rich, dark braised pork soup, flavored with pepper, containing offal and crispy pork.

Egg noodles served in thick Kuay Jab soup with complete Kuay Jab toppings.

Thick Kuay Jab soup with extra crispy pork, served with a boiled egg for added satisfaction.

Noodles in thick Kuay Jab soup, topped with crispy pork and a boiled egg.

Thick noodle soup with pork and offal, no noodles. Best enjoyed with rice.

Pork blood soup, clear and savory, with minced pork, blood, and offal. Served with lettuce or ivy gourd. Popular for breakfast.

Clear soup with pork meatballs, no noodles. Refreshing.

Small bowl of hot soup with meatballs. Perfect as a side dish.

Chopped braised pork leg served separately from rice. Ideal for sharing.

Pork trotter with tendon and skin, braised until melt-in-your-mouth tender. Rich in collagen.

Hard-boiled egg simmered in braised pork sauce until dark and flavorful.

Soft-boiled egg with a runny yolk

Cleaned pork intestine, braised in braised pork sauce until tender and free of odor. Chewy and enjoyable.

Fried tofu simmered in braised pork sauce until flavorful.

Hot jasmine rice

Blanched egg noodles, for pairing with soup or plain braised pork leg.

Value set for 1 person, includes braised pork leg with egg, hot and sour soup with meatballs, and a herbal drink.

Value set for 2 people or hearty eaters, includes braised pork leg and Kuay Jab, with 2 bottles of drink.

Crispy toasted bread, soft inside, topped with condensed milk and your choice of toppings.

Chewy grass jelly in sweet and creamy fresh milk, with caramel flavor from brown sugar.

Grass jelly in longan juice, sweet and fragrant, with longan pieces.

Herbal drink made from chrysanthemum flowers, sweet and refreshing, quenches thirst.

Deep red herbal drink, sweet and sour, refreshing

Boiled dried longan water, sweet and fragrant with a unique longan aroma.

Green tea mixed with milk, sweet, creamy, and fragrant.

Intense Thai tea mixed with milk, classic sweet and creamy.

Traditional iced black coffee, strong, sweet, and bitter.

Thai iced coffee topped with evaporated milk for added creaminess and richness.

Carbonated cola drink

Bottled drinking water

Plain ice in a glass