Keien Ukimafunadoten

A Sichuan dish of minced meat and tofu simmered in a spicy sauce. Characterized by the spiciness of chili peppers and the numbing sensation of Sichuan pepper, it has a rich and spicy flavor. Pairs excellently with rice.

Plump shrimp stir-fried in a sweet and spicy chili sauce. The balance of sweetness, sourness, and spiciness is exquisite. We also recommend pouring the sauce over rice.

Stir-fried thinly sliced pork, green peppers, and bamboo shoots. Characterized by its crisp texture and oyster sauce flavor. A classic Chinese dish that goes well with rice.

Stir-fried pork and cabbage in a sweet and savory miso-based sauce. The rich flavor of pork and the depth of miso are intense, pairing perfectly with rice. The crisp cabbage adds a nice accent.

A dish of chicken and vegetables stir-fried in a spicy Sichuan style. Often includes cashew nuts, offering a fragrant and crunchy texture. A spicy and appetizing flavor.

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. The unique flavor of liver and the aroma of chives stimulate the appetite. It's nutritious and perfect as a side dish for rice.

A gentle dish of fluffy eggs and plump shrimp stir-fried together. The simple salt-based seasoning brings out the natural flavors of the ingredients. A dish that can be enjoyed by both children and adults.

A dish of meat, seafood, vegetables, and other ingredients stir-fried and simmered in a salty sauce. The flavors of various ingredients blend together, coated in a thickened sauce. A well-balanced and nutritious dish.

Classic dish of crispy deep-fried juicy chicken. It has a well-seasoned soy sauce base and a fragrant aroma. It's also recommended to enjoy with a squeeze of lemon for a refreshing taste.

Deep-fried pork and vegetables coated in a black vinegar-based sauce. Features the rich aroma and deep sourness of black vinegar, which is appetizing. It's a refreshing yet rich flavor.

A home-style Chinese dish of stir-fried pork, wood ear mushrooms, and egg in a soy sauce base. Enjoy the contrast between the crunchy wood ear mushrooms and the fluffy egg. A dish that pairs well with rice.

A simple yet delicious dish of stir-fried fresh tomatoes and eggs. The acidity of the tomatoes and their cooked sweetness harmonize with the mellowness of the eggs. It's a colorful and healthy dish.

Pea shoots quickly stir-fried with salt and garlic. Enjoy the crisp texture and unique aroma. It's light and perfect as a palate cleanser.

A popular dish of fried shrimp coated in a special mayonnaise sauce. Its mellow and creamy taste enhances the umami of the shrimp. It's also a favorite among children.

Stir-fried chicken and fragrant cashew nuts with vegetables. The crunchy texture of the nuts and the tenderness of the chicken are a perfect match. The soy sauce-based seasoning goes well with rice.

Simple salt-sautéed bok choy. Its vibrant green color and crisp texture are enjoyable. Its light flavor makes it a good accompaniment to greasy dishes.

Deep-fried eggplant and minced meat simmered in a spicy miso sauce. The melt-in-your-mouth eggplant absorbs the spicy sauce, creating a rich flavor. Perfect as a side dish for rice.

A noodle soup with a spicy sesame-based broth. Characterized by the rich sesame flavor and the spiciness of chili oil. The umami of the minced meat also dissolves into the soup.

A noodle soup characterized by its sour and spicy flavors. The refreshing tang of vinegar and the spiciness of pepper and chili oil are in perfect balance. The thickened soup coats the noodles well.

A salty ramen with plenty of vegetables. The sweetness of the vegetables melts into the soup, creating a light yet deep flavor. Recommended for those who don't get enough vegetables.

Ramen topped with a mixture of minced meat, chives, and chili peppers. The soy sauce-based soup is flavored with garlic and spice. A stamina noodle dish originating from Nagoya.

Ramen with shrimp and vegetables in a salt-based broth. Enjoy the plumpness of the shrimp and the crispness of the vegetables. A light and easy-to-eat bowl.

Ramen topped with thinly sliced green onions and char siu (roast pork). The spiciness of the green onions and the umami of the char siu pair well with the soy sauce soup. A simple yet satisfying bowl.

Ramen with plenty of seafood such as shrimp, squid, and scallops. The seafood broth spreads through the soup, offering a rich flavor. The salt-based broth enhances the natural taste of the ingredients.

Stir-fried noodles seasoned with Chinese soy sauce (oyster sauce, etc.). Contains vegetables and meat, with thick, chewy noodles. The fragrant soy sauce flavor is appetizing.

Stir-fried noodles with a variety of ingredients such as meat, seafood, and vegetables in a thick sauce. The fragrant fried noodles are coated in a thick sauce. Enjoy the textures and flavors of various ingredients at once.

Our signature fried rice, named after the restaurant. The perfectly fried, fluffy rice and balanced ingredients are exquisite. The fragrant aroma stimulates the appetite.

Fried rice with plump shrimp. The sweetness of the shrimp and the saltiness pair well with the rice. A simple yet luxurious dish.

Fried rice characterized by the aroma of garlic and soy sauce. It has a punchy flavor and is recommended when you want to boost your stamina. Ideal for a hearty meal.

A rice bowl topped with a rich, thick sauce similar to happosai (eight-treasure stir-fry). The sauce, infused with the flavors of meat, seafood, and vegetables, soaks into the rice. A balanced and nutritious meal in one bowl.

A rice bowl topped with crab omelet and drizzled with sweet and sour sauce. The fluffy egg and the tangy sauce are a perfect match. A popular menu item that is light and refreshing.

Fried rice with beef and lettuce. The umami of the beef and the crispness of the lettuce are enjoyable. The addition of lettuce reduces greasiness, leaving a refreshing aftertaste. A filling dish.

A rice bowl generously topped with mapo tofu. The spicy and savory mapo tofu mixes well with the rice, making it very appetizing. Enjoy it heartily while it's hot.

A great value set featuring Gomoku fried rice and pan-fried gyoza. Enjoy two popular dishes at once. It's a filling and satisfying meal.

A set of miso ramen and pan-fried gyoza. The rich miso soup and gyoza are a perfect match. Recommended when you want a hearty meal.

A half-sized fried rice, smaller than usual. It's just the right amount to order with ramen or other dishes.

A mini rice bowl topped with mapo tofu. Perfect when you want just a small portion of rice.

A half-sized ramen. Also recommended as a soup substitute for fried rice or set meals.

A set of 3 freshly baked gyoza. Perfect size when you want just one more dish.

Two pieces of juicy deep-fried chicken. A popular side dish.

A cold appetizer of cucumbers seasoned with garlic and sesame oil. Refreshing and perfect as a palate cleanser or with drinks.

Steamed chicken breast drizzled with a special spicy sauce. Also known as 'saliva chicken,' the aroma of spices is appetizing.

A cold dish of tofu topped with chopped century egg. The richness of the century egg and the refreshing taste of tofu are a perfect match.

An appetizer of thinly sliced char siu and green onions mixed with a spicy sauce. The slight spiciness pairs well with alcoholic beverages.

Steamed chicken topped with a rich sesame sauce. The mild flavor of the chicken and the rich sesame sauce are a great combination.

Aged duck eggs, known as century eggs. They have a unique ammonia smell and a rich umami flavor, making them a classic Chinese appetizer.

Sliced chilled tomatoes. Simple and refreshing, perfect as a palate cleanser for rich Chinese dishes.

A sweet Chinese-style sausage. It has a unique spiced flavor and is perfect as a snack with drinks.

Deep-fried young chicken. Crispy on the outside and juicy on the inside.

Deep-fried chicken cartilage. The crunchy texture is addictive and pairs well with drinks.

Small river shrimp deep-fried whole. Fragrant, crispy, and rich in calcium.

Deep-fried corn stir-fried with shichimi togarashi (seven-spice blend). The sweetness of the corn and the spiciness of the shichimi create a lingering flavor.

Street-style sausages on skewers, deep-fried or grilled. Enjoy the crisp texture.

A set meal including 6 pan-fried gyoza, rice, etc. A perfect set menu for lunch or dinner.

Our pride and joy, handmade gyoza. The plump skin is filled with a generous amount of vegetable filling. Juicy and satisfying.

Spring rolls filled with seafood and vegetables, deep-fried. Enjoy the crispy skin and hot filling. Generously filled and flavorful.

Dim sum made by steaming shrimp wrapped in translucent skin. Characterized by the plump texture of shrimp and a light flavor.

Juicy shumai packed with pork. The concentrated flavor of the meat makes it a satisfying dish.

Steamed buns filled with hot soup. The trick is to eat them carefully on a spoon without breaking the thin skin, and then savor the soup.

A dessert made by wrapping red bean paste in a dough of glutinous rice flour, then deep-frying it and coating it with sesame seeds. Crispy and fragrant on the outside, chewy on the inside.

A white, jelly-like dessert with the aroma of almonds. It has a smooth texture and a refined sweetness, making it perfect for cleansing the palate after a meal.

A rich pudding made with mango pulp and puree. Enjoy the fruity sweetness and smooth texture.

A 2-hour all-you-can-eat and all-you-can-drink course. Dishes are cooked to order, so you can always enjoy piping hot food. Recommended for group banquets.

A soda highball made with Jim Beam bourbon whiskey. Its mild taste and refreshing carbonation do not interfere with the flavors of the food.

A soda highball made with Suntory's 'Kakubin' Japanese whisky. Its dry and clean taste pairs well with fried foods and richly seasoned Chinese dishes.

A highball with added lemon flavor. The citrus acidity enhances its refreshing quality.

A flavored highball with the sweet and sour taste of mandarin orange added to a Kakubin highball. Easy to drink and popular among women.

A highball mixed with ginger ale. The ginger flavor and sweetness add a cocktail-like taste.

A 'Coke Highball,' a highball mixed with cola. It's easy to drink due to the sweetness and carbonation of the cola.

A highball with added grapefruit flavor. The bitterness and sourness are refreshing and pair well with meals.

A highball with cassis liqueur added. Enjoy the sweet aroma of cassis and the flavor of berries.

A highball with green apple syrup added. Features a refreshing aroma and a sweet and sour taste.