KB CaféShop

Batch-brewed black coffee made using a paper filter. Offers a clean, light-bodied cup that highlights the delicate flavors of the origin. Best enjoyed black.

Single-origin coffee from Guatemala prepared manually. Expect a sweet profile with notes of chocolate and dark fruit. Clean and nuanced.

Guatemalan pour-over coffee featuring stone fruit sweetness and nutty undertones. Hand-brewed for clarity of flavor.

Ethiopian coffee known for its bright, fruity profile. This batch features distinct strawberry and floral notes balanced with chocolate.

A variation of Ethiopian coffee highlighting floral aromatics and tart raspberry notes. Light and tea-like texture.

Kenyan Peaberry coffee known for intense acidity and fruitiness. Juicy mouthfeel with strong berry flavors like cranberry and blueberry.

A concentrated double shot of coffee extracted under pressure. Rich, intense, and complex. Served in a small cup.

A small milk coffee, similar to a mini latte. Contains a full double shot of espresso topped with a small amount of steamed milk. Strong coffee flavor.

Espresso with steamed milk. Flat white has thinner foam for a silky texture, while Cappuccino has more airy foam. Creamy and balanced.

A large milky coffee drink. Espresso combined with a generous amount of steamed milk and a thin layer of foam. Smooth and mild.

Coffee grounds steeped in cold water for 24 hours. Result is a smooth, low-acidity coffee served chilled. Refreshing and energetic.

Cold coffee combined with fresh milk and ice. Creamy and cooling.

Freshly squeezed fruit juice from seasonal fruits. Check the board for daily varieties.

Chilled tea drink made with Rooibos (red tea) and sweetened with honey. Caffeine-free and refreshing.

Classic black tea flavored with bergamot oil (Earl Grey). Citrusy, floral, and robust.

Green tea from China, likely steamed in the Sencha style. Grassy, fresh, and slightly savory.

Delicate white tea flavored with fruit and flower notes. Subtle, sweet, and aromatic.

Spiced black tea blend from India. Features warming spices like ginger, cloves, and cardamom.

Herbal tea made from the South African Rooibos plant. Naturally caffeine-free with earthy, vanilla-like notes and added fruitiness.

Spiced tea concentrate mixed with steamed milk. A creamy, sweet, and spicy warming drink.

Rich hot chocolate made with high-quality chocolate from 'La Mère de Famille'. Sweet, creamy, and indulgent.

An infusion made from the dried skins of coffee cherries. Tastes more like a fruit tea with notes of hibiscus, tamarind, or rosehip.

Traditional French breakfast of fresh baguette served with high-quality butter and jam. Simple but relies on excellent ingredients.

Crunchy homemade oat granola served with 'fromage blanc' (a fresh, creamy French cheese similar to yogurt) and banana pieces.

A British-style baked pastry, slightly sweet and crumbly. Served warm with butter and jam.

Savory toast topped with cream cheese, avocado, and shallot compote. Garnished with sesame seeds and pickles for crunch and acidity.

A sweet toast option featuring plums and almonds. Dressed with an aromatic jasmine honey sauce and an herb pesto.

A warm toasted sandwich filled with savory bacon, fluffy scrambled eggs, and tangy goat cheese.

A vegetarian dish consisting of fluffy semolina grains served with a variety of roasted or stewed vegetables and fresh mint.