kawaa Daumesnil

A short, very strong coffee, prepared by high-pressure percolation. It offers an intense aroma and a layer of golden cream (crema) on top. Enjoyed hot and quickly.

An espresso to which hot water is added to obtain a smoother, less intense coffee. Similar to an Americano. Ideal for those who prefer a longer black coffee.

An espresso with a single drop of milk or milk foam. The color resembles that of a hazelnut. A perfect balance between the strength of the coffee and the sweetness of the milk.

Two shots of espresso served in a single cup. Very rich in caffeine and aroma. For lovers of strong coffee who need energy.

A large coffee made with an espresso and plenty of hot milk, topped with a thin layer of foam. Sweet and creamy, it's a comforting drink.

An Italian classic composed of equal parts espresso, hot milk, and creamy milk foam. Often sprinkled with cocoa. Offers a rich and airy texture.

A hot milk drink with abundant foam, into which an espresso is gently poured to create distinct layers (milk, coffee, foam). Visually appealing and very smooth in taste.

A drink based on double espresso and very fine micro-foamed milk. Stronger in coffee than a latte but with a silky, velvety texture.

A gourmet drink made with hot milk, vanilla syrup, and espresso, topped with caramel sauce. Sweet, creamy, and rich in confectionery flavors.

Black coffee served over ice. Refreshing and energizing, with all the intensity of coffee but in a cold version.

An espresso mixed with cold milk and ice cubes. An iced and creamy version of the classic coffee with milk, ideal for hot days.

Hot drink made with cocoa and milk. Rich, sweet, and comforting. Often enjoyed for breakfast or as a snack.

Spiced black tea (cinnamon, cardamom, ginger, cloves) mixed with hot, frothy milk. A fragrant, sweet, and slightly peppery drink.

Selection of quality teas and infusions. Choose from classic black teas, flavored green teas, or caffeine-free infusions. Served hot.

Artisanal and organic fruit juice. Naturally sweet and rich in flavor, made with quality fruits. A healthy and refreshing drink.

Fair trade organic soda with natural ingredients. Sparkling and not too sweet, it offers authentic fruit or spice flavors. Served chilled.

Sparkling iced tea with mate and lemon. Energizing thanks to the natural caffeine in mate. Refreshing herbaceous and lemony taste.

Sparkling tonic water, slightly bitter and sweet. Perfect on its own with ice or as a mixer. Notes of citrus and quinine.

Traditional West African drink made from infused hibiscus flowers. Tart taste reminiscent of cranberry, sweetened with mint. Intense ruby red color, served very cold.

Infused and cooled tea, prepared according to the day's inspiration. Can vary between black tea, green tea, or fruit infusion. Thirst-quenching and generally low in sugar.

Classic drink made with lemon juice, water, and sugar. Perfect balance between acidity and sweetness. Very thirst-quenching in hot weather.

Slice of moist cake with a flavor that changes regularly (chocolate, fruit, spices...). Tender and comforting texture.

Round biscuit with chocolate chips or other toppings depending on the day. Often crunchy on the edges and soft in the center.

Pastry of the day, varying according to the seasons and the chef's inspiration. Can be a tart, a mousse cake, or a generous cake.

Small traditional French cake in the shape of a seashell. Light and melt-in-your-mouth texture, with a buttery flavor, sometimes flavored.

Bowl of creamy white cheese topped with crunchy cereal (granola) and drizzled with honey. A fresh, crunchy, and healthy mix.

Slice of rustic sourdough bread, served toasted or fresh, accompanied by butter and a sweet topping of your choice. Simple and traditional.

Natural sparkling mineral water. Provides a refreshing sensation with its fine bubbles. Aids digestion.

Natural still mineral water. Pure and neutral in taste. Ideal for staying hydrated throughout the meal.

Package allowing the use of the space for work. Includes access to a table and unlimited consumption of hot drinks and homemade soft drinks.

Bordeaux red wine. Full-bodied and structured with pronounced red fruit notes. Ideal with meats or cheeses.

Red wine from the Southwest of France. Easy to drink, with dominant black fruit flavors like blackcurrant. Soft tannins.

Languedoc red wine. Characterized by a certain freshness and woody notes due to its aging. Lively in the mouth.

Organic red wine from Languedoc. Silky texture with an aromatic bouquet rich in ripe fruits. Usually served by the bottle.

Dry white wine from Gascony. Very aromatic with notes of citrus and tropical fruits. Lively and refreshing.

Languedoc white wine. Clean and straightforward profile with good acidity and mineral notes reminiscent of sea air. Excellent with seafood.

100% Chardonnay white wine. Greasier and more enveloping texture in the mouth. Flavors of pear, peach, and white flowers.

Pale and elegant rosé wine from the Atlantic coast. Gourmet with sweet notes of candy and summer fruits. Very fresh.

Champagne sparkling wine. Fine and persistent bubbles. Complex and refined, perfect for celebrations.

Artisanal blonde beer served on tap. Light, golden, and thirst-quenching with a slight bitterness.

Bottled India Pale Ale. Beer with pronounced hop aromas, offering citrus notes and a marked bitterness.

Wheat white beer. Cloudy and pale, with spicy (coriander) and citrus notes. Very refreshing.

Dry and sparkling apple cider. Low in sugar, highlighting the authentic taste of fermented apple.

Cider made from pears. Sweeter and more floral than apple cider, with delicate effervescence.

Bright orange Venetian cocktail. Mix of bitter (Aperol), sparkling wine (Prosecco), and sparkling water. Bitter and refreshing.

Elegant cocktail made with white peach puree and Prosecco. Sweet, fruity, and sparkling.

Variation of the Bellini using red fruit puree (strawberry or raspberry) mixed with Prosecco. Fruity and festive.

Long drink cocktail mixing Suze (bitter gentian liqueur) and tonic. Very aromatic with a characteristic bitterness.