Kappo Aki Yeouido Branch

Name: Kappo Aki Yeouido Branch
Address: Yeongdeungpo District, Uisadang-daero, 16 14층, Seoul
Price range: ₩5 - ₩110000

갓포아키 여의도점

★ 4.4 (259) $$$$Expensive 📍 Yeongdeungpo District, Uisadang-daero, 16 14층

Special

Uni Maki Sea Urchin (Premium) / Side Dish

우미마마게 카게 (최고급 네타)

A Japanese assorted dish made with premium sea urchin, seasonal seafood, and sea urchin sauce. The rich flavor of soft and savory sea urchin combined with fresh seafood offers a luxurious taste. It is even better when enjoyed with the accompanying seafood and sauce.

₩19~ ≈ $0.00

Monkfish Viennoise (Low-Salt Bossam)

아마비젠세이마루카게 (전복술찜)

Healthy dish of monkfish bossam and fresh vegetables with low-salt dressing

A low-salt dressing with monkfish bossam and fresh vegetables. The delicate and soft monkfish and the crisp vegetables create a harmonious texture. Great for a healthy and light meal.

₩24 ≈ $0.00

Kaito Tomato Stew

카이토마토스튜

[Kaito Tomato] Spicy tomato broth dish made with various seafood, vegetables, and bacon

A spicy tomato broth stew with various seafood, vegetables, and bacon. It has a characteristic sweet and sour yet spicy flavor. It is good for a hearty meal with its warm broth.

₩33 ≈ $0.00

Fried Food

Anago Tempura

아나고텐푸라

[Eel Fry] Tender sea eel, fried and served with cucumber pickles for a crispy finish.

A fried dish of tender sea eel, fried to a crispy perfection. The savory and crispy batter combined with the soft flesh of the eel is exquisite. It is served with cucumber pickles to cut through the richness.

₩9 ≈ $0.00

Nanpozu Karaage (Chicken: Domestic)

난데스코아라이카게

[Chicken Fry] Cauldron Fried

Chicken karaage fried in a cauldron. It is crispy on the outside and moist on the inside, with a satisfying chew. It is especially recommended as a snack with beer.

₩7 ≈ $0.00

Himo San Karaage

히모산카카게

[Cartilage Fry] Fried chicken cartilage and lean meat

Fried chicken cartilage and lean meat. It is characterized by its chewy yet crispy texture. It is good for a light snack with drinks.

₩16 ≈ $0.00

Crab Cream Croquette

카니크림고로케

[Crab Cream Croquette] Soft cream croquette mixed with red snow crab leg meat (Available for order from 2 pieces) NOT READY

A croquette made with red snow crab leg meat and cream, offering a soft texture. The flavor of the crab meat and the creaminess are well-balanced. It is most delicious when eaten warm.

Simmered

Mero Steak (1 serving / Limited Menu)

사쿠라비마키가모

Mero collar meat stir-fried in teriyaki sauce, a 1-serving set meal

Mero collar meat steak stir-fried in teriyaki sauce. The soft mero meat is well-infused with the sweet and savory teriyaki sauce. It is good as a side dish for rice or as a snack with drinks.

₩38~ ≈ $0.00

Simmered Mero (Available from 2 servings / Limited Menu)

오키나와산 마구로 이마부다케

Mero collar meat simmered in teriyaki sauce. The soft mero meat and the rich sauce are exquisite. It is even better enjoyed with rice.

₩78~ ≈ $0.00

Steamed and Rice Bowl Dishes

Steamed Cod

킨메다이조림

Spicy steamed cod dish made by simmering various seafood and conger eel bones in bone broth, aging it, and then cooking it with gochujang.

A spicy steamed cod dish made with various seafood and conger eel bone broth, cooked with gochujang. The spicy and refreshing broth combined with the soft cod meat is excellent for relieving hangovers. It is good for sharing among a group.

₩6 ≈ $0.00

Seafood Rice Bowl

특선생선조림

A spicy rice bowl made with monkfish and various seafood and vegetables stir-fried in a special sauce.

A spicy rice bowl made with monkfish, various seafood, and vegetables stir-fried in a special sauce. It features the chewy texture of various seafood and the savory flavor of the spicy sauce. Enjoy it as a hearty meal.

₩9 ≈ $0.00

Sushi

Assorted Sushi

스시12종

12 pcs Sushi (Honmaguro, Akami, Salmon, Engawa, Octopus, Eel, Shrimp, Boiled Shrimp, Egg, Squid) Raw fish consists of 12 types of seasonal fish

A platter of 12 assorted sushi made with various seasonal fish. Enjoy the taste of fresh raw fish all at once. It is best enjoyed with wasabi and soy sauce.

₩28~ ≈ $0.00

Omakase Sushi

오마카세스시

Chef's direct preparation with fresh ingredients daily

A special sushi course prepared daily by the chef with the freshest ingredients. Enjoy delicious sushi that maximizes the flavor of seasonal ingredients. Recommended for those who want to experience the taste of fresh ingredients.

₩48 ≈ $0.00

다이마루스시

엄선된 고급 재료로 만든

엄선된 최고급 재료만을 사용하여 만든 프리미엄 스시입니다. 한 점 한 점 정성이 담겨 있으며, 깊고 풍부한 맛을 자랑합니다. 특별한 날이나 귀한 손님 접대에 어울리는 메뉴입니다.

₩58 ≈ $0.00

Assorted Sashimi

Seasonal Sashimi

제철 생선회

[13 pcs Sashimi Platter] (Eel, Cutlassfish, Squid: Domestic; Red Sea Bream: Imported from Japan) 13 types of carefully selected sashimi delivered daily from regions nationwide

A platter of 13 types of seasonal sashimi, carefully selected and delivered daily from various regions nationwide. It boasts a fresh and chewy texture. It pairs well with soju or sake.

₩59~ ≈ $0.00

Additional Menu

Tsukemono 5 kinds

즈케모노 5종

[Tsukemono 5 kinds] Assorted pickled vegetables

An assortment of five types of pickled vegetables. Their crisp and sour taste stimulates the appetite and pairs well with the main dish.

₩9 ≈ $0.00

Fresh Root Wasabi

생(生)뿌리와사비

We directly grind fresh root wasabi grown in Cheorwon, Gangwon-do.

We serve freshly ground fresh root wasabi grown in Cheorwon, Gangwon-do. Its pungent spiciness and subtle aroma enhance the flavor of raw fish and sushi.

₩5 ≈ $0.00

Kono Wada

고노와다

[Kono Wada] Sea cucumber intestine salted with mullet roe (Available for order from 2 people).

A dish of sea cucumber intestines fermented with mullet roe. It is characterized by its salty and savory flavor, with a chewy texture. It pairs well with sake or soju.

₩14~ ≈ $0.00

Otoro

오오토로

[Otoro] Bluefin tuna large fatty belly

This is the medium fatty belly part of bluefin tuna. It melts in your mouth with its soft texture and rich, savory flavor from the abundant fat. It is a precious cut that offers a special taste experience.

₩5 ≈ $0.00

Chutoro

츄토로

[Chutoro] Medium fatty tuna belly

This is the medium fatty belly part of bluefin tuna. While leaner than the large fatty belly, it still boasts abundant fat and a soft texture. It is characterized by its savory yet clean taste.

₩5 ≈ $0.00

SAKE

Sapporo Aki Masumi Tokusen

다카시미즈 준마이다이긴죠

Collaboration Sapporo Aki & Miyasaka Sakujo Born after several months of discussion between Sapporo Aki and Miyasaka Sakujo. Alcohol content: 15% | Volume: 720ml To find the sake that best pairs with the dishes primarily served at Kappo Aki, such as fish dishes and fried foods, we collaborated with Miyasaka Sakujo for several months. The subtle, soft taste and smooth finish, which enhance the lingering flavors of the food, create the most appropriate harmony with the carefully prepared dishes at Kappo Aki.

A special limited edition sake born from the collaboration between Sapporo Aki and Miyasaka Sakujo. With an alcohol content of 15% and a volume of 720ml, it features a smooth and silky finish. It pairs particularly well with Kappo Aki's dishes such as fish or fried foods.

Anil만의 특별한 사케

생선요리와 튀김 등 삿포야키에서 주로 이루는 음식과 가장 잘 어울리는 청주를 찾기 위해 미야사키초조와 수개월간 협의 끝에 탄생하였습니다. 음식의 여운을 살리는 아주 세심하게 부드러운 맛과 매끄러운 목넘김 후 느껴지는 여운이 정성스레 준비한 삿포야키의 음식과 가장 적절한 조화를 이루어냅니다.

삿포야마키 아사미 토쿠센

알콜함량: 15% | 용량: 720ml | 가격: ₩86,000

일본 삿포로에서 특별히 공수해 온 프리미엄 사케로, 생선회나 튀김 요리와 최상의 조화를 이룹니다. 부드러운 목넘김과 깊은 향이 특징이며, 음식의 맛을 한층 더 돋보이게 합니다. 알코올 도수는 15%이며 용량은 720ml입니다.

₩86,000 ≈ $59.00