Kangchon

Sulfur Duck Baeksuk is a nourishing dish made by simmering duck raised on sulfur for a long time. It is characterized by its mild and deep broth, and is served with cooked glutinous rice.

A baeksuk made by simmering sulfur duck with matsutake mushrooms. The fragrant flavor of the matsutake mushrooms blends with the deep flavor of the duck, offering a richer and healthier taste. It's good for boosting your health.

A dish where fresh duck meat and chives are grilled together. The duck meat is savory and the chives are fragrant, making them a great combination. It's even more delicious when dipped in our special sauce.

A dish where marinated raw duck meat is grilled on a griddle. The chewy texture and spicy-sweet seasoning are well-balanced. It's good as a meal or with drinks.

A dish made by smoking a whole duck to remove excess fat, resulting in a chewy skin and moist meat. It is characterized by its mild and tender flavor, and is dipped in mustard sauce.

Native Chicken Baeksuk is a nourishing dish made by simmering chewy native chicken for a long time. The meat is firmer and the broth is richer than regular chicken. Enjoy it hot with glutinous rice.

A stew made by stir-frying and simmering well-fermented kimchi and chewy native chicken. The harmony of the sour yet deep kimchi flavor and chicken is excellent. It's good to eat with rice.

Korea's representative distilled spirit. It is clear and clean, with an alcohol content of about 16-25%. It is consumed chilled and pairs well with various Korean dishes.

A medicinal liquor made with precious wild mountain ginseng. It is characterized by a subtle ginseng aroma and is known for its health benefits. The alcohol content is relatively low.

A popular fermented alcoholic beverage made by fermenting grains like barley. It is cool, refreshing, and carbonated. It's good to enjoy lightly with various foods.

A medicinal liquor made with glutinous rice as the base, along with ingredients like ginseng and goji berries. It is characterized by its fragrant and smooth taste, with an alcohol content of about 13%.

A domestic beer produced by Lotte Chilsung Beverage. It has a deep and rich flavor, with a characteristic smooth foam. It's good to enjoy chilled.

A fruit wine made from mulberries, which are the fruit of the mulberry tree. It is characterized by its sweet yet refreshing taste and deep purple color. It's good to drink lightly after a meal.

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth, sweet, and sour, with a tangy carbonation. Shake lightly before drinking and it pairs well with various side dishes.

A traditional Korean fruit wine made from black raspberries. It has a sweet and refreshing taste along with a unique aroma. The alcohol content is about 15%.

A traditional medicinal liquor aged in a bamboo container. The subtle bamboo aroma permeates the liquor, giving it a refreshing taste. The alcohol content is relatively low.

A Chinese sorghum liquor, a white spirit made primarily from corn. It is characterized by its clear and intense aroma, and has a high alcohol content. It can also be enjoyed with ice.

A Korean refined rice wine made by carefully fermenting rice. It is characterized by its clear and clean taste and aroma, and is best enjoyed chilled. It pairs well with raw fish, etc.