Kang Kang Xiao Chu

Name: Kang Kang Xiao Chu
Address: Taipei
Price range: TWD40 - TWD150

康康小廚

Authentic Sichuan cuisine, offering a variety of noodle soups, dry noodles, wontons, and specialty appetizers. Closed for three days at the end of each month, except for the Spring Festival.

★ 4.6 (692)

Noodle Soups

Sichuan-style Braised Beef Noodles

川味紅燒牛肉麵

No scallions / cilantro / either

Classic Sichuan-style noodle soup, with a bright red and oily broth, rich and spicy flavor. Beef is stewed until tender and flavorful. Recommended to add chopped scallions and cilantro for aroma.

TWD150~ ≈ $5.00

Sichuan-style Braised Beef Noodle Soup

川味紅燒牛肉湯麵

No scallions / cilantro / either. No beef chunks.

Noodle soup containing only rich braised broth and noodles, no beef chunks. Suitable for diners who enjoy the original flavor of the spicy broth.

TWD130~ ≈ $4.00

Sichuan-style Braised Beef Hot and Sour Noodles

川味紅燒牛肉酸辣粉

No peanuts / scallions / cilantro / either

Hot and sour noodles made with sweet potato vermicelli, with a slippery and chewy texture. The broth is sour and spicy, appetizing, paired with beef and crispy peanuts.

TWD150~ ≈ $5.00

Sichuan-style Braised Beef Soup Hot and Sour Noodles

川味紅燒牛肉湯酸辣粉

No peanuts / scallions / cilantro / either. No beef chunks.

Hot and sour noodle soup without beef chunks, with a braised beef soup base. Sweet potato noodles absorb the sour and spicy broth, with a unique flavor.

TWD130~ ≈ $4.00

Chongqing Small Noodles

重慶小面

No peanuts / scallions / either

Chongqing-style spicy vegetarian noodles, with rich and diverse toppings. Numbing, spicy, and fresh flavor, usually containing chili oil, Sichuan peppercorn powder, crushed peanuts, etc.

TWD100~ ≈ $3.00

Dry Noodles

Double Chili Beef Noodles

雙椒牛肉麵

Dry mixed noodles with beef stir-fried with two types of chili (green and red peppers). Aromatic, distinctly spicy, and very appetizing.

TWD120~ ≈ $4.00

Pea Zha Jiang Noodles

豌豆炸醬麵

Dry mixed noodles combining soft peas and savory minced meat sauce. Peas are creamy, sauce is rich, with layered textures.

TWD80~ ≈ $3.00

Sichuan-style Zha Jiang Dry Noodles

川味炸醬乾麵

Sichuan-style minced meat dry mixed noodles, with a rich sauce flavor. Mix the noodles with the sauce at the bottom before eating.

TWD70~ ≈ $2.00

Sichuan-style Pickled Bean Dry Noodles

川味酸豆乾麵

Dry mixed noodles with pickled sour beans. The sour beans are crisp and appetizing, with a sour and spicy flavor that is very good with rice.

TWD70~ ≈ $2.00

Sichuan-style Spicy Cold Noodles

川味麻辣涼麵

Summer Limited

Summer-limited cold noodle dish. Drizzled with a special spicy sauce, it is cool and refreshing, with a numbing and spicy flavor that stimulates the appetite.

TWD70~ ≈ $2.00

Wontons

Sichuan-style Braised Beef Wontons

川味紅燒牛肉抄手

No scallions / cilantro / either

Large and plump wontons (chaoshou) served with Sichuan-style braised beef soup. Thin skin and large filling, absorbing the rich soup.

TWD150~ ≈ $5.00

Sichuan-style Red Oil Wontons

川味紅油抄手

Classic Sichuan snack, cooked wontons mixed with special red oil and seasonings. Spicy and slightly sour, with a smooth and tender texture.

TWD70~ ≈ $2.00

Chicken Soup Wontons (No Spice)

雞湯抄手(無辣)

Wonton soup with a clear chicken broth base, fresh and light flavor. Not spicy, suitable for diners who don't eat spicy food.

TWD70 ≈ $2.00

Soups

Sichuan-style Braised Beef Soup

川味紅燒牛肉湯

No scallions / cilantro / either

A simple Sichuan-style braised beef soup, containing beef chunks, no noodles. The broth is rich and suitable for those who want hot soup or to pair with their own staple food.

TWD130~ ≈ $4.00

Pea Noodle Soup

豌豆湯麵

Noodle soup featuring soft peas. The broth has the sweetness of peas and a creamy texture, with a unique flavor.

TWD120~ ≈ $4.00

Appetizers

Saliva Chicken

口水雞

Traditional Sichuan cold dish, cooked chicken cooled and drizzled with rich red oil sauce. Combines numbing, spicy, fresh, aromatic, and tender flavors.

TWD80 ≈ $3.00

Sad Noodles

傷心涼粉

Famous Sichuan Hakka snack, with smooth and tender jelly noodles served with plenty of chili oil. Named for making people cry due to its intense spiciness.

TWD60 ≈ $2.00

Fuqi Feipian (Husband and Wife Lung Slices)

夫妻肺片

Assorted beef offal (head, heart, tongue) braised and sliced, drizzled with red oil chili sauce. Tender texture, numbing and spicy flavor.

TWD80 ≈ $3.00

Cold Shredded Potato Salad

涼拌土豆絲

Refreshing and appetizing cold shredded potato salad, with a crisp and tender texture. Usually has a vinegary taste and a slight spiciness.

TWD40 ≈ $1.00

Scallion Flavored Dried Tofu Skin Rolls

蔥香腐竹

Cold mixed dried tofu skin rolls, dressed with scallion oil. Rich soy flavor, chewy texture.

TWD60 ≈ $2.00

Green Pepper Preserved Egg

青椒皮蛋

Preserved egg chunks served with stewed or cold-mixed green pepper sauce. The unique flavor of the preserved egg complements the fresh spiciness of the green pepper.

TWD40 ≈ $1.00

Sichuan-style Spicy Pig Ear

麻辣豬頭皮

Braised pig ear slices, mixed with spicy seasonings. Chewy and rich in collagen, suitable as a snack with drinks.

TWD60 ≈ $2.00

Cold Cucumber Salad

涼拌小黃瓜

Fresh cucumbers are smashed or cut into pieces, dressed with minced garlic, vinegar, etc. Crispy and juicy, refreshing and palate-cleansing.

TWD40 ≈ $1.00

Sichuan Peppercorn Chicken Shreds

椒麻雞絲

Shredded chicken breast drizzled with a Sichuan peppercorn-flavored sauce. Prominent numbing aroma, tender chicken that is not dry.