Kaminari Ramen kaminary (thunder) ramen

The shop's signature ramen featuring a rich pork bone broth seasoned with salt (Tonkotsu Shio). Creamy and savory with a deep umami flavor. Served with noodles and signature toppings.

A salt-based ramen broth infused with dried sardines (niboshi). Offers a lighter yet intensely savory seafood flavor compared to pork-heavy broths. Served with noodles.

Fusion ramen featuring the iconic Thai Tom Yum broth. Spicy, sour, and aromatic with herbs like lemongrass and kaffir lime leaves. A zesty twist on Japanese noodles.

Ramen topped with seasoned spicy cod roe (mentaiko). The roe adds a distinct salty, spicy, and seafood-rich flavor to the broth. Stir to mix the creamy texture into the soup.

Cold buckwheat noodles served on a bamboo tray (zaru) with a chilled dipping sauce flavored with aromatic yuzu citrus. Refreshing and light, perfect for hot weather.

Cold buckwheat noodles topped with spicy cod roe (mentaiko) and grated daikon radish (oroshi). The radish adds a refreshing crispness that balances the salty spice of the roe.

Ramen broth enhanced with spicy Korean kimchi. The fermented cabbage adds a tangy punch and crunchy texture to the savory soup. A warming and spicy dish.

Rich pork bone broth ramen served with slices of premium Wagyu beef. Combines the creamy soup with the melt-in-your-mouth texture of high-quality beef.

Classic ramen broth made from pork bones and seasoned with soy sauce (shoyu). Deep, savory, and salty with a rich mouthfeel.

Soy sauce based ramen broth enriched with dried sardine stock. A complex flavor profile balancing the saltiness of soy with the umami of seafood.

A bowl of steamed rice topped with slices of braised pork belly (chashu). Savory, slightly sweet, and tender meat. A hearty rice dish.

Rice bowl topped with grilled meat (yakiniku). The meat is typically marinated in a sweet and savory sauce before grilling. Smoky and flavorful.

Rice bowl topped with grilled beef tongue. The tongue has a unique, slightly chewy texture and deep beef flavor. Served over steamed rice.

Rice bowl topped with salmon and spicy kimchi. The richness of the fish pairs well with the spicy, fermented crunch of the kimchi.

Rice bowl topped with bonito (skipjack tuna). Offers a strong savory fish flavor, typically seasoned or served with garnishes.

Pork bone salt broth drizzled with black garlic oil (mayu). The roasted garlic oil adds a distinct earthy aroma and nutty depth to the creamy soup.

Dipping noodles (tsukemen) served with a separate bowl of concentrated broth. The broth is rich with dried sardines (niboshi), offering a potent umami punch.

Japanese pan-fried dumplings, known as Gyoza. Featuring a crispy bottom and a juicy filling of minced meat and vegetables. Served with dipping sauce.

Popular Japanese street snack. Ball-shaped batter cooked with diced octopus inside. Topped with savory sauce, mayonnaise, and bonito flakes.

Soft-boiled egg marinated in a soy sauce mixture. The white is savory and brown, while the yolk is jammy and rich. A classic ramen topping.

Side dish of braised pork belly slices. Tender, fatty, and savory meat simmered in a sweet soy glaze.

Sheets of roasted seaweed. Crisp and savory with the flavor of the sea. Often dipped in broth or eaten with rice.

Seasoned bamboo shoots. They have a crunchy texture and a savory, slightly sweet flavor. A traditional topping for ramen.

Spicy fermented cabbage dish of Korean origin. Tangy, spicy, and crunchy. Served as a side dish to cut through rich flavors.

Bottled drinking water.

Classic cola carbonated soft drink.

Carbonated soft drink, likely citrus or lime flavored. Refreshing and fizzy.

Lemon-lime flavored carbonated soft drink. Clear, sweet, and crisp.

Orange juice based drink. Sweet and fruity.

Japanese lager beer. Crisp, malt-forward, and refreshing. Pairs well with fried foods and ramen.

Japanese green tea served without sugar. Clean, slightly grassy flavor. Includes refills.