Kamakura Pasta Ario Nishiarai

A smooth and creamy soup generously made with sweet corn. Served warm, it has a comforting and gentle flavor that soothes the soul. It's the perfect starter to whet your appetite.

A luxurious soup condensed with the umami of high-quality spiny lobster. It has a rich aroma and body, and you can taste the bounty of the sea with every sip. It's the perfect dish for special occasions or when you want to indulge a little.

A traditional Italian salad combining fresh mozzarella cheese from Hokkaido, tomatoes, and basil. The milky flavor of the cheese, the tanginess of the tomatoes, and the refreshing aroma of basil spread in your mouth. It's perfect as an appetizer or with wine.

A dish combining Jamón Serrano, a cured ham from Spain, and fresh mozzarella cheese. The deep saltiness of the cured ham and the mild taste of mozzarella are exquisitely matched. It can be enjoyed as a light snack with wine or beer.

A healthy salad combining Jamón Serrano, avocado, and several types of cheese. The saltiness of the cured ham, the creaminess of avocado, and the richness of cheese are exquisitely balanced. It can be enjoyed as an appetizer or a light meal.

A Japanese-style salad generously made with boiled young sardines, scallops, and chirimenjako (small dried sardines), packed with the flavors of the sea. The umami of each seafood spreads throughout the salad and pairs well with the refreshing Japanese-style dressing. It offers a uniquely Japanese salad experience that also pairs well with rice.

A dashi-flavored peperoncino using Sakurahime chicken and spinach. It features the tenderness of chicken, the umami of semi-dried tomatoes, and the aroma of bonito flakes, offering a Japanese-style light yet satisfying taste. The slight spiciness whets the appetite.

A dashi-based tomato sauce pasta with fragrantly grilled bacon, crisp asparagus, and eggplant. The tanginess of tomato and the umami of dashi blend together for a deep flavor. The saltiness of the bacon and the texture of the asparagus add a nice accent.

A cream sauce pasta with dashi stock, generously made with fragrantly grilled mentaiko and several types of mushrooms. The popping texture and saltiness of mentaiko, along with the rich aroma of mushrooms, are blended with the cream sauce, creating a profound Japanese-style flavor. The refreshing aroma of perilla leaves adds a nice accent.

A luxurious dashi pasta combining Jamón Serrano, mushrooms, and a rich sea urchin cream sauce. The deep flavor of sea urchin, the saltiness of Jamón Serrano, and the aroma of mushrooms create an exquisite harmony. The Japanese dashi ties everything together, offering a refined taste.

A Japanese dashi-based carbonara generously made with mushrooms. The rich cream sauce is enhanced with bonito flavor, creating a profound Japanese-Western fusion taste. Break the egg yolk in the center and mix well.

A Japanese-style carbonara infused with the umami of various seafood. The rich cream sauce, seafood umami, and bonito flakes create an exquisite harmony, offering a unique flavor characteristic of Kamakura Pasta. Recommended for those who want to fully savor the taste of seafood.

A Japanese-style cream sauce pasta generously made with fragrantly grilled mentaiko. The popping texture and saltiness of mentaiko are exquisitely blended with the creamy Japanese-style cream sauce. Breaking the egg yolk and mixing it in allows for an even richer flavor.

A Japanese-style pasta with natto and okra, featuring a fun, sticky texture. The unique flavor of natto and the melty texture of okra are perfectly blended with the Japanese-style sauce. It's a unique dish also recommended for health-conscious individuals.

A Japanese-style pasta with a butter-soy sauce flavor, generously made with several types of mushrooms. The richness of butter and the savory aroma of soy sauce enhance the umami of the mushrooms, creating a simple yet profound flavor. It's a classic Japanese-style pasta that can be enjoyed by people of all ages.

A spicy Japanese-style pasta combining takana and chicken. The sweet and savory Japanese-style sauce enhances the crisp texture of takana and the umami of chicken. The moderate spiciness stimulates the appetite, making it an addictive dish. It also pairs well with rice.

A pasta dish finished with a sweet and savory Japanese-style sukiyaki sauce, featuring beef and colorful vegetables. The umami of the beef and the sweetness of the vegetables harmonize perfectly with the Japanese sukiyaki sauce, creating a flavor that is both nostalgic and new. Adding a raw egg yolk makes it even more mellow and rich.

An authentic Genovese pasta luxuriously made with plump shrimp and whole shrimp. It features the refreshing aroma of basil and the creaminess of avocado, creating a deep flavor that complements the umami of the shrimp. It is also visually appealing and perfect for special occasions.

A garlic-infused oil-based peperoncino generously made with plump shrimp. The oil sauce, infused with the umami of mentaiko, coats the pasta, offering a deep flavor and a spicy kick. The texture of the shrimp and its aroma whet the appetite.

A tomato sauce pasta luxuriously made with plump shrimp and whole shrimp. The rich umami of the shrimp dissolves into the tomato sauce, creating an exquisite balance of deep richness and acidity. It's a slightly luxurious dish where you can fully enjoy the flavor of seafood.

A rich cream pasta generously made with plump mentaiko. The creamy sauce, the saltiness of mentaiko, and the refreshing aroma of perilla leaves create an exquisite balance. It's a popular Japanese-style pasta where you can enjoy the popping texture of mentaiko.

A lemon cream pasta using steamed chicken and green asparagus. The rich cream sauce is complemented by the refreshing acidity of lemon, resulting in a light aftertaste. The umami of the chicken and the texture of the asparagus add a nice accent.

A creamy mentaiko cream sauce pasta with plump shrimp and mentaiko. The spicy kick of mentaiko and the umami of seafood are exquisitely blended with the rich cream sauce, creating a dish that whets the appetite. It has a balanced flavor between Japanese and Western styles.

A mentaiko cream sauce pasta made with tender squid. The spicy kick of mentaiko, the creaminess of the sauce, and the delicate sweetness of the squid create a deep flavor. It's a popular cream pasta that also has a Japanese touch.

A pasta combining pan-seared fatty salmon and lemon cream sauce. The melt-in-your-mouth texture and rich umami of the salmon, combined with the refreshing acidity of lemon and the richness of cream, create an elegant flavor. It is also visually beautiful and can be enjoyed as a special dish.

A pasta made with a rich sauce condensed with the umami of plump shrimp and spiny lobster. The flavorful spiny lobster sauce clings perfectly to the pasta, allowing you to feel the bounty of the sea with every bite. It's a dish recommended for those who want to savor a luxurious taste.

A classic Japanese Neapolitan finished with a tomato-based ketchup sauce. It features a nostalgic sweet and sour taste, loved by everyone from children to adults. It is colorful, with ingredients like sausage, onion, and bell pepper.

Kamakura Pasta's unique Japanese-style Neapolitan, characterized by a ketchup sauce concentrated with bonito flavor. It offers a deep flavor with added Japanese umami, unlike a regular Neapolitan. It's a dish that combines nostalgia and novelty.

A tomato sauce pasta generously made with thick-cut bacon and melting eggplant. The saltiness and umami of the bacon, and the sweetness of the eggplant are exquisitely blended with the tomato sauce, allowing you to enjoy the contrast in textures. It is a satisfying dish that brings out the natural flavors of the ingredients despite its simplicity.

A simple tomato sauce pasta with the fragrant aroma of fresh basil. The tanginess and sweetness of ripe tomatoes are complemented by the refreshing aroma of basil, allowing you to fully enjoy the natural flavors of the ingredients. It has a light texture and a classic taste loved by everyone.

A spicy arrabbiata pasta with steamed chicken, grilled bacon, and melting eggplant. The stimulating spiciness of chili peppers enhances the umami of the tomato sauce, whetting the appetite. The different textures of chicken and bacon also make it an enjoyable and substantial dish.

A tomato cream pasta combining plump shrimp and creamy avocado. The tanginess of tomato and the richness of cream are exquisitely balanced, with the creaminess of avocado enveloping the entire dish. It's a popular menu item, especially among women, with enjoyable shrimp textures.

A tomato cream pasta combining plump shrimp and fragrantly grilled thick-cut bacon. The tanginess of tomato and the richness of cream are enhanced by the umami of shrimp and bacon, creating a deep flavor. It's a satisfying dish with enjoyable textures.

A lemon-flavored tomato cream pasta luxuriously made with Jamón Serrano and avocado. The saltiness of the cured ham, the creaminess of avocado, and the refreshing acidity of lemon are exquisitely balanced with the tomato cream sauce. It's an original Kamakura Pasta arrangement.

A tomato cream pasta made with fragrantly pan-seared fatty salmon. The rich umami of the salmon and the gentle tanginess of tomato added to the rich cream sauce create an exquisite harmony. It's a highly popular dish with a mellow and profound flavor.

A Bolognese sauce combining semi-dried tomatoes and Pecorino cheese. The meat sauce, packed with the umami of meat, is enhanced by the concentrated sweetness and tanginess of semi-dried tomatoes and the richness of Pecorino cheese, creating a deep flavor. You can enjoy different flavors with each bite.

A Bolognese sauce stewed slowly in red wine, packed with the umami of meat. The deep and rich meat sauce clings well to the pasta, creating a simple yet satisfying flavor. It's a dish recommended for those who want to fully enjoy the taste of meat.

A special plate for children aged 12 and under. You can freely combine your favorite pasta or main dish, fruit jelly, and drink bar. The colorful presentation will delight children and provide a fun mealtime experience.

Small-sized pasta for children. Choose from 5 types: Carbonara, Meat Sauce, Corn Cream, Mentaiko Cream, and Bacon and Eggplant Tomato Sauce. It has a mild flavor that is easy for children to eat and a moderate portion size.

A drink bar for children. You can enjoy an all-you-can-drink selection of various soft drinks, allowing children to choose their favorites. It provides a fun drink time along with their meal.

Kamakura Pasta's signature Japanese-style dessert, made with chewy dough sandwiched with fresh cream and sweet red bean paste. You can add caramel sauce to enjoy a Japanese-Western fusion flavor. It features a contrast between the warm dough and cold cream.

A moist baked cheesecake with a smooth texture. It features a rich cheese flavor and sweetness, topped with ice cream and chocolate crunch. It's a classic, popular menu item perfect for dessert after a meal.

A great value assortment that allows you to enjoy several types of desserts at once. Recommended for those who want to try various flavors in small portions. A colorful dessert plate that enhances your post-meal satisfaction.

A cold custard pudding-like dessert with a caramelized surface. It features the fragrant flavor of caramel and the smooth texture of custard, with a moderate sweetness that fills your mouth. It's a fitting end to your meal.

A rich and smooth mousse luxuriously made with Uji matcha from Kyoto. The deep bitterness and aroma of matcha fill your mouth, and the accompanying condensed milk cream adds exquisite sweetness. It's an elegant dessert where you can fully enjoy the Japanese flavor.

A cold and smooth ice cream. You can choose between the gentle sweetness of vanilla or the fragrant flavor of pistachio. It's perfect as a dessert after a meal or for a short break.

A hot coffee with a rich aroma and body, made with deeply roasted beans. Enjoy a relaxing moment after your meal or during a break with this warm cup. You can adjust it to your liking with milk or sugar.

An aromatic hot tea. It is the perfect cup for cleansing your palate after a meal or when you want to relax. You can enjoy the original flavor of the tea leaves by drinking it straight, or it can also be enjoyed with milk or sugar.

An iced coffee with a smooth and refreshing finish. Chilled with ice, it's perfect for hot days or when you want to refresh yourself after a meal. It has a good balance of bitterness and aroma, and can be enjoyed black or with milk.

An iced cafe au lait with an exquisite balance of mellow milk and coffee. It features a gentle sweetness and a creamy texture, making it recommended even for those who dislike the bitterness of coffee. It is cold, easy to drink, and perfect for relaxation time.

A cold and sweet iced cocoa. It features a rich chocolate flavor and a gentle milk taste, making it popular among children and adults alike. It's also perfect as a dessert drink after a meal.

An orange juice with a good balance of refreshing acidity and sweetness. It is rich in Vitamin C and is perfect for quenching your thirst or when you want to refresh yourself. Recommended as a breakfast or meal accompaniment.

Coca-Cola, a carbonated beverage loved worldwide. It features a refreshing fizz and a unique sweetness, making it perfect as a meal accompaniment or for a change of pace. Enjoy it for a refreshing boost on a hot day.

A tea with the refreshing aroma and sweet and sour flavor of yuzu. Served warm, it has a gentle taste that soothes the mind and body. It is especially ideal during the cold season or when you want to relax.

A relaxing herbal tea characterized by the gentle aroma of chamomile. It is caffeine-free and ideal before bedtime or when feeling stressed. It offers a moment of peace and tranquility.

An oolong tea with a fragrant aroma and a clean finish. It pairs well with fatty foods and refreshes the palate. Available hot or cold.

Ginger ale with a pleasant ginger flavor and carbonation. It has a less sweet, refreshing taste and is perfect for refreshing yourself or accompanying a meal.