KAIYO Paris

Fresh raw salmon slices, served without rice. Melt-in-your-mouth texture and rich flavor. To be enjoyed with soy sauce and wasabi.

Raw mackerel slices. A fish with a pronounced flavor, rich in omega-3. Served fresh.

Raw red tuna slices. Firm flesh and delicate flavor. A Japanese cuisine classic.

Raw sea bream slices. White-fleshed fish, light texture, and subtle taste.

A varied platter of raw fish including salmon, tuna, sea bream, and mackerel. Ideal for tasting different flavors.

Hand-rolled nori seaweed cone filled with vinegared rice and fresh vegetables. Crunchy and light.

Nori seaweed cone filled with vinegared rice and fresh salmon. Usually eaten by hand.

Hand-rolled sushi cone containing raw tuna and rice. A fun way to eat sushi.

Nori seaweed cone filled with rice and cooked shrimp. Mild flavor and pleasant texture.

Hand-rolled cone with creamy avocado and crab meat. A classic and tasty mix.

Inverted roll with rice on the outside, filled with salmon and avocado. Sprinkled with sesame seeds.

Inverted sushi roll containing fresh tuna and avocado. Creamy texture and balanced flavor.

Inverted sushi with cooked shrimp and avocado. Mild and accessible, ideal for those who prefer cooked food.

Classic California roll with crab stick (surimi) and avocado. Simple and enjoyed by all.

Inverted roll with real crab meat and avocado. Delicate marine flavor.

Inverted sushi filled with fried tempura shrimp. Offers a crispy contrast inside the roll.

An original creation combining rich foie gras, crisp apple, and sweet fig chutney. A gourmet sushi experience.

Large nori seaweed roll filled with various ingredients: assorted fish and crunchy vegetables. Hearty and rich in flavor.

California roll topped with crispy fried onions. The creamy interior with cream cheese and salmon contrasts with the crispy exterior.

Crispy version with foie gras and fig chutney, sprinkled with fried onions. A sweet and savory, luxurious touch.

Crispy roll with tempura shrimp, accompanied by fresh fruit of your choice. A mix of textures and fruity freshness.

A crispy breaded rice base topped with fresh salmon tartare and cream cheese. A gourmet and textured bite.

Maki stuffed with crispy grilled salmon skin. Smoky flavor and unique texture.

Rectangular pressed sushi (Hako sushi), with alternating layers of rice and fish. Elegant presentation and dense texture.

Flower-shaped sushi with avocado and cream cheese. Visually appealing and creamy.

Sushi in the shape of a rose combining the sweetness of avocado and the flavor of crab.

Decorative sushi with avocado and bursting salmon roe. A mix of creamy and crunchy textures.

Rose-shaped sushi made of fresh salmon slices enveloping cream cheese. Rich and melt-in-your-mouth.

Floral creation of salmon and crab meat. A protein-rich and flavorful bite.

Double portion of salmon with fresh flesh and fish roe. Intense marine flavor.

Salmon roll wrapped in fresh salmon containing cream cheese. Very creamy texture with no outer seaweed.

Salmon roll filled with avocado and cream cheese. A perfect balance of healthy fats and freshness.

Salmon roll with a crunchy cucumber and creamy avocado filling. Light and refreshing.

Double salmon (outside and inside) with cream cheese. For the unconditional salmon lovers.

Salmon roll filled with salmon roe and cream cheese. A savory and creamy explosion.

Complete menu including a Dragon Roll (filled and decorated) and an assortment of grilled skewers (yakitori). Served with accompaniments.

All-salmon menu: rolls, sushi mille-feuilles, and grilled skewers. Ideal for fans of this fish.

Land and sea assortment: rose-shaped sushi and beef skewers with melting cheese.

Plate featuring pressed salmon-avocado sushi (hako). Elegant layered presentation.

Menu of 'Snow rolls', likely maki rolls with no visible seaweed or rice paper, with salmon and tuna.

12 pieces of crispy sushi with fried onions. Crunchy and gourmet texture.

Large assortment of 18 varied rolls featuring salmon: classic maki, Californias, and salmon rolls.

Cream cheese special menu. Combines the freshness of salmon and the creaminess of cream cheese in various forms.

Vinegared rice bowl topped with raw salmon slices. Simple, fresh, and nourishing.

Sushi rice bowl topped with red tuna or a tuna-salmon mix. Rich in protein.

Complete bowl with a variety of raw and cooked seafood on a bed of rice. A diverse tasting experience.

Rice bowl topped with grilled eel (unagi) coated in a sweet and savory sauce. Rich umami flavor.

Vegetarian version of chirashi with fresh and marinated vegetables on vinegared rice.