Kaisen Misakiko Narimasu

Gunkan maki with raw sweet shrimp and thinly sliced onion. Characterized by the shrimp's sweetness and the onion's crisp texture. Refreshing taste, especially popular with women.

Nigiri sushi of lightly seared salmon topped with cheese. The combination of fragrant seared salmon and rich cheese creates a Western-style flavor.

Nigiri sushi made with fresh salmon. Characterized by its melt-in-your-mouth fatty sweetness and soft texture. Popular with a wide range of people, from children to adults.

Nigiri sushi with fluffy, sweet tamagoyaki (Japanese omelet). Characterized by its gentle sweetness and soft texture, recommended for children.

Sushi roll with crab-flavored kamaboko salad. A popular side dish with a mayonnaise-based flavor, easy for children to eat.

A set featuring 3 types of tuna nigiri: medium fatty tuna, red meat tuna, and tuna. Enjoy the different flavors and textures of each cut at once.

A set of 3 types of gunkan maki: shrimp, squid, and tuna, combined with avocado. The creamy avocado complements each topping perfectly.

A value set featuring popular toppings of the season. Recommended for those who want to try various types of sushi in small portions.

Lightly seared fin meat nigiri sushi. The searing enhances its fragrant aroma and fatty umami. Its melt-in-your-mouth texture is also appealing.

An assortment of 3 popular gunkan maki: salmon roe, negitoro, and shrimp mayo. Enjoy the different flavors and textures, offering great value.

Vinegared mackerel nigiri sushi. Characterized by its moderate acidity and mackerel umami, it is refreshing.

Nigiri sushi made from the fin parts of flounder and flatfish. Enjoy the unique texture and the melt-in-your-mouth fatty sweetness.

Gunkan maki with finely chopped squid and okra. Characterized by its sticky texture and refreshing taste.

Nigiri sushi of squid legs. Enjoy the unique texture and the natural umami of squid.

Nigiri sushi of bluefin tuna red meat. Characterized by its elegant acidity and deep umami, allowing you to fully savor the tuna's original flavor.

Tuna nigiri sushi. It has a light flavor yet still delivers the umami of tuna.

Nigiri sushi of fresh squid. The transparent flesh is characterized by its sticky sweetness and unique texture.

Lightly seared tuna nigiri sushi. The searing process adds a fragrant aroma, further enhancing the tuna's umami.

Raw sweet shrimp nigiri sushi. The plump texture and rich sweetness spread in your mouth.

Boiled octopus nigiri sushi. Characterized by its firm texture and the octopus's umami that spreads as you chew.

Fresh amberjack nigiri sushi. Enjoy the firm flesh and exquisite fatty umami.

Gunkan maki with chopped tuna mixed with green onions. Characterized by its melt-in-your-mouth texture and tuna umami.

Sushi roll with sweet corn mixed with mayonnaise. A sweet flavor popular with children.

A classic gunkan maki with tuna mixed with mayonnaise. A rich flavor loved by all ages.

Gunkan maki with sticky natto. Known for its unique flavor and health benefits.

Healthy gunkan maki with okra and natto. The crisp texture of okra provides a nice accent.

Sushi roll with freshly fried squid legs. Enjoy the crispy texture and fragrant flavor.

Sushi roll with shrimp and mayonnaise salad. A creamy and popular flavor.

Small-sized salmon roe gunkan. Enjoy the popping texture and rich salmon roe flavor casually.

Nigiri sushi of house-made cured mackerel. A special taste that differs from commercially available products.

Nigiri sushi featuring unique udon noodles. The chewy texture of udon and its combination with sushi rice is unique.

Nigiri sushi of conger eel, slowly simmered in a sweet and savory sauce. Characterized by its fluffy flesh and melt-in-your-mouth texture.

Nigiri sushi of fresh, live-caught sea bream. The firm flesh offers exquisite sweetness and a pleasant chew.

Nigiri sushi of squid, characterized by its transparency and sticky sweetness.

Nigiri sushi of freshly seared salmon. The searing enhances the fatty umami and brings out a fragrant flavor.

Sweet shrimp nigiri sushi, characterized by its rich sweetness. Melts in your mouth with a burst of sweetness.

Thick and sweet fresh scallop nigiri sushi. Enjoy the firm texture and the aroma of the sea.

Ark shell nigiri sushi, characterized by its unique sea aroma and chewy texture. Recommended for shellfish lovers.

Boiled shrimp nigiri sushi, characterized by its firm texture and slight sweetness. A popular classic topping.

Fatty tuna nigiri sushi. Characterized by its melt-in-your-mouth texture and rich umami.

Fresh tuna red meat nigiri sushi. It has a light flavor yet delivers the tuna's natural umami.

Bigeye tuna red meat nigiri sushi. Characterized by its moderate acidity and umami, it is satisfying.

Seared fatty tuna nigiri sushi. Enjoy the fragrant aroma and melt-in-your-mouth texture simultaneously.

Nigiri sushi topped with lightly seared, chopped bonito. Characterized by its fragrant aroma and the unique umami of bonito.

Nigiri sushi made with Hokkaido octopus. Enjoy the firm texture and the natural sweetness of octopus.

Fresh horse mackerel nigiri sushi. Characterized by its unique flavor and the refreshing taste of light-colored fish.

A set of 3 types of nigiri from the day's selection of light-colored fish, such as horse mackerel, gizzard shad, and sardine. Refreshing taste is its charm.

Nigiri sushi of red squid, characterized by its elasticity and strong sweetness. Has a sticky texture.

Steamed scallop nigiri sushi. Enjoy a moist, soft texture and concentrated sweetness different from raw scallops.

Nigiri sushi of squid legs. Characterized by its chewy texture and the squid's umami that spreads as you chew.

Fresh horse mackerel nigiri sushi. Rich in fat, enjoy its unique flavor and umami.

A classic gunkan maki with chopped tuna mixed with green onions. Concentrated melt-in-your-mouth texture and tuna umami.

Gunkan maki made with lightly seared, chopped salmon. Enjoy the fragrant aroma and salmon umami simultaneously.

Gunkan maki with squid legs and flank. Enjoy the unique texture and fatty umami.

Gunkan maki with plump shrimp and creamy avocado. A popular combination, especially among women.

A simple roll of tuna red meat wrapped in seaweed. Enjoy the tuna's natural umami to the fullest.

A roll of finely chopped tuna and green onions wrapped in seaweed. The melt-in-your-mouth texture and the flavor of green onions are exquisite.

A roll featuring melt-in-your-mouth fatty tuna and the crisp texture of pickled daikon radish.

Nigiri sushi with plump shrimp and creamy avocado. Visually appealing and popular among women.

Gunkan maki with sweet shrimp and avocado. The shrimp's sweetness and avocado's mellowness melt in your mouth.

Gunkan maki with salmon and avocado. The richness of the salmon and the creaminess of the avocado create a perfect harmony.

Nigiri sushi of lightly seared tuna marinated in a soy-based sauce. Characterized by its fragrant aroma and savory marinated flavor.

A set of 3 types of nigiri sushi, with tuna, salmon, and squid each lightly seared. Enjoy the fragrant aroma unique to searing and the umami of each topping.

High-quality tuna nigiri sushi. Characterized by its strong red meat flavor and deep taste.

Fresh salmon nigiri sushi. Enjoy the melt-in-your-mouth fatty sweetness and soft texture to your heart's content.

Nigiri sushi of sea bream, characterized by its light yet exquisite sweetness and firm texture.

Nigiri sushi of fresh, freshly caught yellowtail. The firm flesh and moderate fat content and texture can be enjoyed.

Turban shell nigiri sushi, characterized by its unique chewy texture and the aroma of the sea.

Gunkan maki made with salmon roe, offering a popping texture and a rich, full-bodied flavor.

Gunkan maki generously made with snow crab meat. Enjoy the sweetness and umami of crab to your heart's content.

Tuna nigiri sushi from the part between lean red meat and fatty tuna, characterized by its moderate sweetness and umami. Melts in your mouth.

A set of 3 types of salmon nigiri: seared salmon, fresh salmon, and salmon avocado. Enjoy the diverse appeal of salmon at once.

Nigiri sushi of fluffy grilled conger eel with a sweet and savory sauce. Characterized by its fragrant aroma and rich flavor.

Abalone nigiri sushi, a luxurious ingredient characterized by its unique sea aroma and chewy texture.

Fresh scallop nigiri sushi, seared to order for a fragrant aroma. The melt-in-your-mouth sweetness and sea aroma are enhanced.

A luxurious 3-piece set featuring medium fatty tuna, red shrimp, and salmon roe gunkan. Enjoy a decadent taste.

Boiled natural tiger prawn nigiri sushi. Characterized by its plump texture and the rich natural sweetness of shrimp.

A set of 3 types of nigiri sushi, with tuna, salmon, and squid each luxuriously seared. Enjoy the fragrant aroma and deep umami of each topping.

A 3-piece set featuring carefully selected luxurious toppings: medium fatty tuna, red shrimp, and salmon roe gunkan. A masterpiece befitting a special occasion.

The finest fatty tuna nigiri sushi sourced from Minamisakisaki Port. Characterized by its melt-in-your-mouth exquisite fatty sweetness.

Lightly seared fatty tuna from Minamisakisaki Port nigiri sushi. The searing adds a fragrant aroma, further enhancing the fatty tuna's umami.

A dramatic nigiri sushi featuring one whole, large conger eel. It is fluffy, soft, and pairs well with a sweet and savory sauce.

Nigiri sushi generously made with snow crab meat. The natural sweetness and delicate umami of crab spread in your mouth.

Gunkan maki generously topped with fresh sea urchin. Characterized by its sea aroma and rich sweetness, a luxurious dish.

A traditional Japanese dish steamed with chicken, shrimp, and kamaboko, based on egg and dashi. Characterized by its smooth texture and gentle flavor.

Miso soup with plenty of aosa seaweed. Rich in sea aroma, it's a warming dish.

Miso soup with clams. Characterized by the rich dashi broth from clams and the flavor of the sea.

Miso soup made with broth from fish bones and heads. Concentrated with the umami of seafood, it has a deep flavor.

Medium-sized beer served by the glass. Characterized by its refreshing throat feel and bitterness, it pairs excellently with meals.

Shochu mixed with oolong tea. Characterized by the refreshing taste of oolong tea, it pairs well with meals.

A 1-go (approx. 180ml) serving of the classic sake brand "Ozeki". Characterized by the umami of rice and a clean finish.

Shochu mixed with lemon juice and soda water. Characterized by the refreshing sourness of lemon and a clean taste.

A cocktail made by mixing whiskey with soda. Enjoy the sparkling carbonation and the aroma of whiskey.

Shochu mixed with grapefruit juice and soda water. Characterized by the faint bitterness of grapefruit and a refreshing taste.

Sweet and easy-to-drink apple juice. A classic soft drink that can be enjoyed by children and adults alike.

Grape juice with a rich sweetness and fruity aroma.

A classic orange juice characterized by its refreshing acidity and sweetness.

Refreshing oolong tea. Pairs well with fatty foods and cleanses the palate.

A cake characterized by its rich chocolate flavor and moist texture. Not too sweet, with a refined taste.

A cake rich in chestnut flavor, generously filled with marron cream. Contains fresh cream and sponge cake inside.

A salad combining fresh seafood and crisp vegetables. Served with a refreshing dressing.

Crispy fried potatoes. Seasoned with salt, perfect as a snack or side dish.

Japanese-style fried chicken made by marinating chicken in a special sauce and frying it until crispy. Characterized by its juicy flavor.

Fried squid legs. Enjoy the unique texture and fragrant flavor, perfect as a snack.

Fried octopus. The firm texture of the octopus and the crispy batter are appetizing.

A takeout assortment of 10 pieces of sushi. Enjoy various types of sushi casually.

A takeout assortment of 8 pieces of sushi. Recommended for small groups or a light meal.

A luxurious 24-piece takeout assortment featuring sea bream. Perfect for parties and celebrations.

A takeout assortment of 10 pieces, excluding egg. Suitable for those who dislike egg.

A generous 4-serving (48 pieces of nigiri and 12 rolls) takeout assortment. Perfect for large gatherings.