K food

Korean dumplings stuffed with chicken and vegetables, grilled until crispy and golden. Served hot, often with a soy-vinegar sauce.

Shrimp fried in a crispy, light batter. A popular appetizer appreciated for its crunchy texture and the sweet flavor of the shrimp.

Fresh salad made of poached squid and crunchy vegetables. Seasoned with a generally tangy and slightly spicy sauce.

Savory Korean pancake made from fermented kimchi and batter. Crispy on the edges and soft in the center, with a spicy and tangy flavor.

Thick pancake with green onions and mixed seafood. Pan-fried to a crispy texture, served with a dipping sauce.

Lunch set including a main dish.

Lunch set including a main dish and a side of your choice (appetizer, dessert, or drink).

Full lunch set with an appetizer, a main dish, and a dessert or drink.

Korean fried chicken, crispy on the outside and juicy on the inside. Coated in a savory sauce of your choice. A must-have Korean street food dish.

Noodle dish coated in a thick, rich sauce made from fermented black bean paste (chunjang), pork, and vegetables. Unique flavor, slightly sweet and savory.

Spicy noodle soup with seafood and vegetables. The broth is rich and spicy, offering an intense and comforting taste experience.

Korean instant noodles served in a spicy beef broth. A simple but popular dish, known for its spicy flavors.

Sweet potato starch noodles sautéed with various vegetables and meat, seasoned with soy sauce and sesame oil. Chewy texture and sweet-savory flavor.

Rice roll wrapped in seaweed (nori), filled with beef, vegetables, and egg. Similar to Japanese maki but seasoned with sesame oil. Perfect for a light meal.

Mixed rice dish served in a bowl, topped with sautéed vegetables, meat, and an egg. To be mixed vigorously with gochujang sauce (chili paste) before eating.

Version of bibimbap served in a very hot stone bowl. This allows the rice to crisp at the bottom and keeps the dish warm throughout the meal.

Cylindrical Korean rice cakes simmered in a spicy and sweet sauce made from gochujang. Soft and chewy texture, an iconic street food dish.

Thin slices of beef marinated in a sweet soy sauce then sautéed. Tender and tasty, with a sweet-savory taste enjoyed by all.

Chicken pieces sautéed with vegetables in a spicy gochujang sauce. A dish rich in flavors, both spicy and slightly sweet.

Spicy sautéed pork marinated with gochujang and vegetables. A popular dish to accompany rice, offering a pleasant warmth and umami flavor.

Sautéed pork and kimchi. The sourness and spiciness of kimchi pair perfectly with the richness of pork.

Squid sautéed with vegetables in a spicy sauce. The squid remains tender and absorbs the spicy sauce.

Combination of squid and pork sautéed in a spicy sauce. Offers a mix of land and sea textures.

Spicy and comforting stew made from aged kimchi, pork, and tofu. The broth is rich, sour, and spicy. Served piping hot.

Silken tofu stew (extra soft) in a spicy seafood broth. The tofu melts in your mouth, contrasting with the fiery broth.

Bulgogi (marinated beef) served as a stew in a clay pot with broth, vermicelli, and vegetables. Sweet and savory flavor, very juicy.

Dish to share of marinated beef cooked at the table with vegetables. Communal and tasty.

Spicy chicken sautéed with vegetables and generously topped with melted cheese. A rich and indulgent dish to share.

Pork barbecue served with vegetables, cooked at the table. Available in spicy or non-spicy version.

Large pot of kimchi stew to share, topped with pork, tofu, and vegetables. Rich and spicy broth.

Spicy grilled squid dish with vegetables, to be cooked and shared at the table.

Mixture of squid and pork in a spicy marinade, grilled at the table with vegetables.

Ice cream flavored with black sesame or coconut. Refreshing and light to end the meal.

Glutinous rice cakes (mochi) in various flavors such as matcha green tea, peanut, or red bean. Soft and chewy texture.

Sweet and sugary dessert made from sweet potato.

Thick Korean pancake filled with a sweet mixture, often brown sugar, cinnamon, and nuts. Served hot.

Fried pumpkin cakes, crispy on the outside and tender on the inside.

Popular Korean fish-shaped waffle, traditionally filled with sweet red bean paste.

Light and refreshing Korean lager beer. Ideal for accompanying spicy dishes or fried chicken.

Clear distilled Korean spirit. Comparable to light vodka but smoother. Available plain or fruit-flavored.

Milky and slightly sparkling fermented Korean rice wine. Sweet-bitter taste and creamy texture. Drunk from bowls.

Korean fruit wine made from wild black raspberries. Sweet and fruity taste, reminiscent of a dessert wine.

Fermented rice wine infused with ginseng and various herbs. Unique herbaceous and slightly earthy flavor.

Korean plum liqueur. Sweet and tart, often served with whole plums in the bottle.

Selection of red, white, or rosé wines available à la carte.

Cola soda.

Sugar-free cola soda.

Still natural mineral water.

Sparkling natural mineral water.

Peach-flavored iced tea.

Still fruit drink.

Sweet coconut milk drink.

Lychee fruit juice, sweet and fragrant.

Korean pear juice, often containing small pieces of pulp.

Korean grape juice (Bong Bong), with whole grape pieces.

Refreshing aloe vera drink, with small pieces of aloe jelly.

Traditional Korean tea made from yuzu (citrus) marmalade and honey. Sweet, lemony, and soothing.

Ginger and honey tea. Warming with a characteristic spicy ginger flavor.

Sweet tea made from jujubes (Korean red dates). Rich and fruity flavor.

Jasmine flower scented tea. Delicate floral aroma.

Green tea mixed with roasted brown rice (Genmaicha). Nutty and vegetal flavor.

Solomon's Seal infusion. Sweet and slightly roasted flavor, popular in Korea as a drinking water.

Roasted corn kernel infusion. Light, sweet, and cereal-like flavor.

Roasted barley infusion. Roasted and refreshing flavor, very common in Korea.

Classic espresso coffee.