K-bop @k_bop_resto




Korean Cupbap restaurant, dine-in or Takeaway
Dish and Drink
Plat et Boisson
A meal set including a main Cupbap dish (bowl of rice with toppings) and a drink of your choice. Ideal for a complete lunch.
Dish and Starter or Dessert
Plat et Entrée ou Dessert
Lunch or dinner set menu including a main Korean dish and a choice between a starter (like dumplings) or a dessert. A balanced meal.
Dish and Starter and Dessert
Plat et Entrée et Dessert
The complete set menu including a starter, a main course, and a dessert. Allows you to taste the entire menu.
Boulgogui (BBQ beef)
Boulgogui (boeuf BBQ)
Thin slices of beef marinated in a sweet and savory soy sauce, grilled and served on rice with vegetables. A mild and popular flavor.
Jaeyuk Bokeum (spicy pork)
Jaeyuk Bokeum (porc piquant)
Pork sautéed in a red chili sauce (gochujang). Offers a spicy and savory taste, accompanied by rice.
Doeji Bokeum (sweet pork)
Doeji Bokeum (porc doux)
Pork sautéed in a sweet soy sauce, no chili. Tender and rich in umami flavor, served with rice.
Bouldak Bokeum (spicy chicken)
Bouldak Bokeum (poulet piquant)
Chicken sautéed in a very spicy sauce. Literally 'fire chicken', this dish is for thrill-seekers.
Dak Bokeum (mild chicken)
Dak Bokeum (poulet doux)
Marinated chicken sautéed in a sweet soy sauce. A comforting and non-spicy dish, served over rice.
Boul Ojiing-O (spicy squid)
Boul Ojiing-O (calamar piquant)
Squid sautéed with vegetables in a spicy sauce. The tender texture of the squid pairs well with the spiciness of the sauce.
Tonkatsu (breaded pork)
Tonkatsu (porc pané)
Japanese-style breaded pork cutlet, fried until crispy. Served with rice and a special sweet and sour sauce.
Tofu-Katsu (breaded tofu)
Tofu-Katsu (tofu pané)
Breaded and fried slices of firm tofu. A vegetarian option, crispy on the outside and tender on the inside.
Dish of the day
Plat du jour
Daily chef's special that varies according to available fresh ingredients. Ask your server for the dish of the moment.
Grilled dumplings
Raviolis grillés
Small dough dumplings (Mandu) stuffed with meat and vegetables, then grilled. Crispy and tasty.
Seafood pancakes
Galettes de fruit de mer
Thick and savory Korean pancake, filled with seafood and scallions. Both crispy and chewy texture.
Koroké
Koroké
Breaded and fried mashed potato croquettes. Melting center and golden, crispy exterior.
Cheese cake
Cheese cake
Dense and creamy cheesecake. Available in Asian flavors like Yuzu (citrus) or green tea.
Green tea Tiramisu
Tiramisu au thé vert
A variation of the classic Italian dessert, prepared with matcha green tea powder. Sweet, creamy, and slightly bitter.
Panna cotta
Panna cotta
Jellied dessert cream with a smooth and melting texture. Served with a fruity Yuzu or Passion Fruit coulis.
Motchi
Motchi
Ball of glutinous rice dough (mochi) with an elastic and soft texture. Often filled with a sweet paste.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
43 customers praised this place. (Google)
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