Jun Yue Pai Gu

Classic Taiwanese fried pork chop, served with pickled mustard greens and a main dish. The pork chop is marinated and deep-fried until crispy on the outside and tender on the inside. The pickled mustard greens offer a refreshing and palate-cleansing texture. Choice of white rice or noodles.

Crispy fried chicken leg with pickled mustard greens as a main dish. The chicken leg has crispy skin and juicy meat, with a generous portion. Choose to pair with rice or noodles according to your preference.

Fried fish fillet meal, served with pickled mustard greens. Delicate fish meat, coated and deep-fried to golden brown. A good choice for those who don't eat red meat.

Beef brisket dish braised in soy sauce and spices. The beef is tender and flavorful, with a rich red-braised sauce. Suitable for diners who enjoy strong flavors and meat.

Assorted cold or pickled side dishes, variety depends on daily availability. Typically crisp and refreshing, suitable as an appetizer.

Egg tofu coated and deep-fried. Crispy on the outside, with a texture like steamed egg inside, hot and smooth. Usually served with garlic soy sauce.

Fresh green vegetables blanched in boiling water, then drizzled with savory oyster sauce. Crisp texture, simple and refreshing taste.

Signature fried pork chop, ordered separately. Thick, bone-in pork, marinated and deep-fried to perfection, releasing a rich aroma. Does not come with rice or noodles.

Crispy fried chicken leg, ordered separately. Golden crispy skin, tender and juicy chicken inside. Ideal for meat lovers who want an extra dish.

Deep-fried fish fillet, ordered separately. Tender fish meat with a crispy coating. Does not come with rice or noodles.

Snack made by wrapping filling in spring roll wrappers and deep-frying. Extremely crispy exterior, with filling typically containing vegetables and minced meat, offering a rich texture.

Hard-boiled eggs simmered for a long time in a special braising liquid. The egg white is chewy and firm, the yolk is creamy, and it's full of soy sauce flavor.

Common canned soft drinks, such as cola or soda. Perfect for quenching thirst with fried foods.

Bottled beverages, usually tea or juice. Convenient for carrying and drinking.

Traditional Chinese drink made from simmered smoked sour plums. Sweet and sour taste that quenches thirst, with a unique smoky aroma, perfect for cutting through richness.

Light and delicious hot soup containing chewy fish paste balls. The broth is usually made from simmered pork bones and garnished with celery or cilantro for flavor.