Jumaro Pork Backbone Stew Yeokgok Branch

A hot pot with a spicy and rich broth, tender pork backbone, and various vegetables. It's great with rice and a generous dish to share with others.

A dish similar to Korean-style braised ribs, where pork backbone is tenderly braised in a soy sauce-based seasoning. It features a sweet and savory flavor with a chewy texture, perfect for enjoying with rice.

A stew made with pork backbone, crisp bean sprouts, and a spicy sauce. The spicy and savory flavor combined with the refreshing texture of bean sprouts makes it a good hangover remedy.

A spicy broth soup made with pork backbone, ugeoji, and potatoes. It is characterized by its deep, rich flavor and spiciness, and is often enjoyed as a hangover cure in Korea. Served piping hot with rice.

A clear broth soup made with Ugeoji (dried napa cabbage outer leaves). It is characterized by its savory and light taste, and is less stimulating than Pork Backbone Hangover Soup. Served with rice.

An option to add pork backbone to hot pot or stew dishes for a more hearty meal.

Various additional ingredients (toppings) that can be added to hot pot or stew dishes. Enjoy a richer flavor by adding noodles, potatoes, rice, etc.

Dried outer leaves of napa cabbage, which add a unique savory and soft texture when added to broths.

Warm, freshly cooked white rice. It is a staple food for Koreans, eaten with soups, stews, and braised dishes.