Jukbyeonhang Seafood Pocha

A dish of thinly sliced assorted fresh raw fish. It is characterized by its chewy and mild taste and is eaten with chojang or soy sauce. It is good to enjoy with soju.

A raw fish dish of rockfish, known for its chewy texture and exquisite savory flavor, sliced fresh. Its unique umami makes it a beloved fish for Koreans.

Thinly sliced raw flatfish, known for its tender and mild flavor. It is the most popular type of raw fish and pairs well with chochujang or soy sauce.

A high-quality raw fish dish, sometimes prepared using the 'matsukawa' method where the skin is lightly seared for added chewiness. It boasts a resilient texture and deep umami.

A dish of chewy and crunchy ark clams, boiled and sliced. It has a unique refreshing and mild taste.

A seafood with a unique aroma and a bitter yet sweet flavor. Dipped in chojang (spicy-sweet dipping sauce), it offers the fresh taste of the sea.

A refreshing and spicy soup made by simmering fresh rockfish. The deep flavor of seafood and vegetables makes it excellent for hangovers.

A clear and refreshing soup made with mild flatfish and vegetables. It is free of fishy odors and is universally liked.

A soup dish made with fresh mussels, known for its refreshing taste. The spicy broth soothes the stomach and is also popular as a snack with drinks.

A soup characterized by its refreshing and clean taste from various shellfish. The umami of the seafood infuses the broth, making it great to enjoy with drinks.

A spicy stew made with winter icefish, radish, and tofu. The unique savory roe of the icefish is a delicacy.

A salted fermented paste made from freshwater shrimp, characterized by its salty yet deep umami. It is eaten with warm rice or added to bibimbap.

Braised flatfish with a spicy and sweet sauce. The bones are also softened during cooking, making it a great side dish for rice.

Savory Pacific saury simmered in a spicy sauce. The deep flavor of this blue-backed fish and the spicy sauce are well-balanced.

A soup made with a whole rockfish, resulting in a clear and refreshing taste. The flesh is plump and the broth is rich, making it good for nourishing the body.

Steamed seasonal fish with a spicy sauce. The tender fish meat absorbs the sauce well, making it a great side dish for rice or a snack with drinks.

Grilled Flathead Sole, mild and savory, grilled to a golden brown. Crispy on the outside and moist on the inside, it's a great side dish for rice.

Tender and fatty Patagonian Toothfish marinated in a sweet and savory sauce and grilled. It features a melt-in-your-mouth texture and rich juices.

A dish made by grilling the bone parts of Patagonian Toothfish, offering the fun of peeling the meat off the bones. The savory flavor is exquisite.

A snack made by grilling dried dried pollack until golden and then tearing it to eat. It is chewy and mild, and is dipped in a sauce made of gochujang and mayonnaise.

A dish where fresh scallops are lightly grilled to enjoy their tender texture and sweet flavor. They can also be grilled with butter or cheese.

Fresh abalone grilled with butter. Its chewy and crunchy texture combined with a deep sea aroma makes it a delicacy.

Grilled Mackerel, rich in DHA, grilled to a golden brown. It is savory and salty, making it a popular side dish for rice.

Grilled Rockfish, crispy on the outside and moist on the inside. Its mild and savory flavor makes it enjoyable without being too heavy.

Grilled Mackerel, known for its tender and fatty texture, grilled to a golden brown. Its savory flavor is exquisite and pairs well with soy sauce-based seasoning.

A dish where you can enjoy the fresh, thin-shelled, and soft sea squirt, which is softer than the common sea squirt. It is characterized by its subtle sweetness and aroma.

A seafood dish where chewy and crunchy sea cucumber is enjoyed fresh. It is full of the aroma of the sea.

A seafood where you can enjoy the fragrant sea aroma and the bitter yet sweet taste unique to fresh sea squirts. It is eaten with chochujang.

A dish where you can enjoy fresh abalone, known for its chewy and crunchy texture and deep umami. It is also good as a nourishing food.

Tender eggplant seasoned and grilled or steamed. It features a sweet and savory flavor.

A seafood dish featuring fresh scallop adductor muscles served raw. Its tender and sweet flavor is exquisite.

A dish where fresh sea urchin roe, known for its tender, savory, and rich sea aroma, is enjoyed. It can be mixed with rice or enjoyed on its own.

A precious shrimp caught near Dokdo Island in the East Sea, characterized by its chewy, firm texture and deep sweetness. It is mainly enjoyed raw.

A premium shrimp with a beautiful color and exquisite sweet taste. When peeled and eaten raw, it melts in your mouth with its tenderness.

A shrimp with a similar appearance to lobster and a chewy texture. It has an excellent mild and savory flavor and is mainly enjoyed steamed or grilled.

A dish where chewy and mild squid can be enjoyed in various ways, such as boiled, grilled, or stir-fried. It is a representative seafood loved by Koreans.

A dish of fresh octopus lightly blanched and sliced for a chewy texture. It is mild with a good chewiness and is dipped in chochujang or sesame oil with salt.

Spicy stir-fried pork and well-fermented kimchi. It's a popular dish as a side for rice or as a snack with drinks.

A dish of well-stirred kimchi duruchigi (spicy stir-fried kimchi and pork) served over warm tofu. The harmony of spicy and savory flavors is excellent.

A warm soup dish with chewy handmade sujebi (hand-pulled dough). It is refreshing and spicy, making it great for hangovers.

A dish where various fresh shellfish are steamed. You can fully enjoy the original refreshing and mild taste of the shellfish.

Grilled icefish, savory and mild, grilled to a golden brown. It's a winter delicacy and can be eaten with the bones.

A spicy stew made with winter icefish, radish, and tofu. The unique savory roe of the icefish is a delicacy.

A dish of plump sand lance grilled with salt. It is characterized by its savory flavor when eaten with the bones and is a good accompaniment to drinks.

A dish where seasonal autumn gizzard shad is enjoyed grilled or raw. It is said that 'the smell of grilled gizzard shad in autumn brings back even a runaway daughter-in-law,' highlighting its exquisite savory flavor.

A spicy and refreshing ramen generously filled with fresh seafood. The deep flavor of the seafood infuses the broth, making it excellent for hangovers.

A premium ramen with chewy abalone whole inside. The refreshing and deep seafood broth combined with the umami of the abalone makes it a delicacy.

A spicy and refreshing ramen generously filled with fresh seafood and abalone. The seafood flavor and the chewiness of the abalone make it even more delicious.

A raw fish dish where fresh flathead sole is thinly sliced with the bones. The crunchy texture of the bones and the savory flavor of the fish are exquisite, and it is eaten with ssam vegetables.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is best enjoyed chilled and pairs well with various Korean dishes, especially spicy seafood.

A popular Korean fermented alcoholic beverage that is refreshing and crisp. It pairs well with various seafood dishes or fried foods.

A traditional Korean fruit wine made from the fruit of the hawthorn tree. It features a subtle aroma and a smooth sweetness, pairing well with clean-flavored dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor and pairs well with meat or seafood dishes.

A general term for various Western alcoholic beverages such as wine and whiskey. You can choose your preferred type.

A general menu item for various snacks that can be enjoyed lightly with drinks.

A simple dish to enjoy with alcoholic beverages.