JueJuePot Hot Pot Food

Shredded chicken tossed with sliced ginger and onions in a zesty dressing. Fragrant with herbs, perfectly sour, salty, and spicy. Ideal as an appetizer.

Boneless, chewy chicken feet in a zesty spicy and sour dressing. Fragrant with fresh chilies and lime. A popular bar snack.

Tender beef slices stir-fried with bell peppers for a fragrant aroma. The flavor is predominantly salty with a hint of sweetness from the bell peppers and onions.

Fresh clams, perfectly blanched and tossed with a rich chili paste dressing. Fragrant with herbs and intensely flavored.

Crisp fresh cucumbers seasoned with a Chinese-style salad dressing, fragrant with sesame oil and garlic. A refreshing flavor that cuts through richness.

Crispy black fungus seasoned with a slightly sour, salty, and spicy dressing. A light and enjoyable dish to chew.

Whole fresh grouper baked with herbs, emphasizing lemongrass, in a claypot. The fish is sweet and tender, fragrant with Thai herbs that effectively remove any fishiness.

Tender braised fish head in a seasoned sauce, served in a hot claypot. Rich flavor that penetrates the fish, fragrant with Chinese wine and ginger.

Chewy glass noodles baked with fresh seafood in a claypot, seasoned with a special sauce. Fragrant with galangal root and pepper.

Fresh sweet snails baked with salt in a claypot to bring out their natural sweetness. The snails are springy and crisp, perfect with a spicy seafood dipping sauce.

Fresh prawns baked with salt until perfectly cooked. The prawns are sweet and firm, with a hint of saltiness that enhances their natural flavor.

Jasmine rice cooked in a hot claypot, topped with sweet and fragrant Chinese sausage. The rice at the bottom of the pot will be slightly crispy. Drizzled with soy sauce for added flavor.

Claypot rice with tender chicken and shiitake mushrooms, seasoned with a special sauce. The aroma of mushrooms and sauce seeps into the rice grains.

Claypot rice with rich marinated pork ribs. The meat is tender and falls off the bone, served with hot steamed rice in a claypot.

Claypot rice packed with various fresh seafood, including prawns and squid. Fragrant with wok aroma and seasoned sauce.

Smooth and tender congee served with finely minced pork and well-cleaned offal. A mild flavor, fragrant with ginger and spring onions.

Smooth, hot congee with fresh seafood. Sweet broth and seafood flavor, a light yet filling dish.

Tender free-range chicken stir-fried with Jue Jue special sauce in a sizzling hot claypot. The aroma is rich and the flavor deeply penetrates the chicken.

Fresh squid stir-fried with shallots. A balanced sweet and savory flavor, fragrant with fried shallots and spices.

Chewy chicken tendons baked in a hot Jue Jue style claypot. Bold flavors with a fragrant wok aroma.

Clean, fresh pork intestines with no gamey smell, baked in a Jue Jue style claypot sauce. Springy and crispy texture with a rich flavor.

Tender braised pork tongue baked in a Jue Jue style claypot. A soft and melt-in-your-mouth texture combined with a delicious sauce.

Pork ribs baked in fermented black bean sauce. Salty and savory, with a fragrant aroma of fermented beans. The pork is tender and easy to eat.

Large fresh prawns baked with black and white pepper, providing a spicy kick and a unique pungent aroma.

Squid coated in a rich salted egg yolk sauce. A savory and creamy flavor, fragrant with egg yolk.

Crispy fried chicken wings coated with salted egg yolk powder. Salty and savory, an addictive snack.

Fresh shrimp stir-fried with salted egg yolk sauce. The sauce coats the shrimp, creating a rich, creamy, and savory flavor.

Bitter melon stir-fried with salted egg yolk. The bitterness of the melon is perfectly balanced by the rich and salty egg yolk.

Bitter melon soup stuffed with minced pork or simmered with pork ribs. The broth is well-balanced, with a mild bitterness from the melon that soothes the throat.

Braised chicken soup with coconut water as the main ingredient, providing a natural sweet and fragrant taste. The chicken is tender and melts in your mouth.

Sweet pork bone soup simmered from pork bones, with sweet corn added for freshness. Enjoy the warm, soothing broth.

Tender beef slices stir-fried with bitter melon in fermented black bean sauce. A salty and savory flavor with the unique aroma of fermented black beans.

Fresh Thai water spinach stir-fried with good quality fermented shrimp paste. The flavor is predominantly salty and fragrant with shrimp paste, slightly spicy from fresh chilies.

Crisp green beans stir-fried with fermented shrimp paste. Rich flavor, an excellent side dish for steamed rice.

Crisp Chinese broccoli stems stir-fried with fermented shrimp paste. Fragrant with wok aroma, a balanced salty and savory flavor.

Pork belly cut into bite-sized pieces, stir-fried with fermented shrimp paste until fragrant. The salty and savory flavor penetrates the pork.

Pork belly stir-fried with bell peppers. Not very spicy, with sweetness from the bell peppers and richness from the pork belly.