Jour Kléber

A balanced vegetarian bowl based on quinoa and roasted vegetables. It contains organic corn, cherry tomatoes, and zucchini, enhanced with fried onions for crunch. Served with a balsamic olive dressing, it can be enjoyed hot or cold.

A hearty bowl with organic pasta and a mix of fresh and roasted mushrooms. Enriched with edamame and falafel for protein, and pita chips for texture. Served with a creamy tahini sauce.

A colorful mix of Camargue rice and lentils with smoked tofu. The sweetness of roasted butternut squash and beetroot hummus contrasts with the marinated red cabbage. The whole dish is enhanced by a rich umami miso dressing.

A comforting bowl combining pasta, roasted sweet potatoes, and cooked ham. Comté PDO and caramelized onions provide a rich and gourmet flavor. Served with a light dressing to balance the dish.

A fresh sweet and savory composed salad with mixed greens and quinoa. It combines the sweetness of Buffalo mozzarella and apple with the character of coppa and confit tomatoes. Dressed with a balsamic olive dressing.

A healthy and crunchy bowl based on lamb's lettuce and quinoa. It is packed with grated vegetables like beetroot and carrots, as well as roasted peppers. Croutons add crispiness, served with a tahini dressing.

A nutritious bowl with a spinach and quinoa base. It combines marinated chickpeas, creamy avocado, and a hard-boiled egg for a complete meal. Almonds add a crunchy touch, all tied together with a homemade vinaigrette.

A Mediterranean-inspired bowl with tuna in oil and Feta PDO. Served on a bed of Camargue rice and lamb's lettuce, with roasted peppers and corn. The lemon olive dressing adds a tangy freshness.

A revisited version of the Caesar salad with pasta and avocado. It includes spicy Cajun chicken, fresh cucumber, and Grana Padano cheese. Served with croutons and the classic creamy Caesar dressing.