Joseon Hwaro Jip Sangdo Station Branch

A premium cut of beef ribs, characterized by its tender meat and savory marbling. Its rich juices and umami are exceptional, and it's usually enjoyed grilled over charcoal. It's good as a main dish with rice or with fresh vegetables.

The most tender and flavorful cut of beef ribs. It's called 'flower ribs' because the marbling spreads like a flower. When grilled over charcoal, you can enjoy its savory juices and tender texture. It's usually enjoyed grilled and is good with rice.

A special beef cut unique to Joseon Hwaro, characterized by its tender yet chewy texture and deep beefy aroma. When grilled over charcoal, you can truly taste the original flavor of the meat. It's recommended to enjoy it with salt or a special sauce. A menu suitable for entertaining distinguished guests or for special occasions.

Handmade marinated and aged pork ribs, with a sweet and savory marinade deeply infused into the meat for a tender taste. Grilling over charcoal adds a subtle smoky flavor, enhancing its richness. It pairs well with rice as a side dish or as an accompaniment to drinks.

Handmade marinated pork ribs made from carefully selected Korean pork. Aged with the morning breeze, it is deeply infused with charcoal aroma, preserving the original savory flavor and freshness of the meat. Its sweet and tender taste is enjoyable for everyone.

A special set menu where you can enjoy both flower ribs and jewel meat. You can savor the distinct flavors and textures of two different beef cuts at once, offering high satisfaction. Recommended for those who want to try various types of meat.

A generous set where you can enjoy three popular menus at once: Emperor Rib Finger Meat, Jewel Meat, and Handmade Charcoal Grilled Ribs. You can taste various types of meat, and a complimentary Beef Brisket Doenjang Jjigae makes the meal even more abundant. Great for enjoying with multiple people.

A lunch set that includes grilled Grade 1 domestic Korean pork raw ribs, rice, and doenjang jjigae. You can enjoy the plain taste of unseasoned raw ribs, making it a hearty meal. Recommended for office workers' lunches or when you want to enjoy meat lightly.

A lunch set featuring grilled beef flower ribs, rice, and doenjang jjigae. You can enjoy the tender flavor of flower ribs at a reasonable price during lunchtime. Recommended for those who want a hearty and luxurious lunch.

A lunch set featuring grilled marinated pork ribs, rice, and doenjang jjigae. If you enjoy the sweet and savory taste of marinated ribs, this menu will satisfy you. You can enjoy a generous lunch at a great value.

A kimchi stew characterized by its deep and sour taste, made with aged kimchi aged for over 3 years. It's cooked with pork or tuna and has a spicy and refreshing flavor, perfect with rice. It's especially popular as a hangover remedy.

A Korean-style soup rice made by boiling beef and dried radish greens in a rich and savory beef bone broth. It's characterized by its spicy yet refreshing taste, perfect for a hearty meal with rice. It's also widely loved as a hangover soup.

A bibimbap made by mixing chewy Beolgyo cockles with various vegetables and sauce. The savory sesame oil aroma and spicy-sweet sauce stimulate the appetite. It's a nutritious seafood bibimbap, perfect for those seeking a healthy and special meal.

A cold noodle dish made by mixing buckwheat noodles with a spicy and sweet sauce. The sour taste and cool buckwheat noodles stimulate the appetite, and it tastes even better with meat. It's especially popular as a summer delicacy.

A cold noodle dish where buckwheat noodles are served in a cool and refreshing broth. The lightly frozen broth is great for quenching thirst, and the savory taste of the buckwheat noodles is excellent. It's good to have with grilled meat or when you want a refreshing finish.

진하게 우려낸 소뼈 육수에 시래기를 듬뿍 넣어 끓인 국밥입니다. 깊고 담백한 국물 맛과 부드러운 시래기, 든든한 건더기가 어우러져 속을 편안하게 해줍니다. 해장으로도 좋고, 한 끼 식사로도 훌륭합니다.

벌교에서 공수한 신선한 꼬막을 매콤달콤한 양념에 비벼 먹는 비빔밥입니다. 쫄깃한 꼬막과 아삭한 채소, 고소한 참기름이 어우러져 입맛을 돋웁니다. 간편하면서도 특별한 별미를 찾는 분께 추천합니다.

A Korean raw beef dish made by thinly slicing fresh beef round, marinating it, and serving it with pear and egg yolk. It's characterized by its savory and tender taste and is popular as an accompaniment to drinks. It tastes even better with sesame oil.

A refreshing carbonated drink, you can choose between Coke and Sprite. It refreshes your palate when consumed with greasy meat dishes. It's good to enjoy lightly during or after a meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. There are various brands such as Chamisul, Chum Churum, and Jinro Is Back, with an alcohol content of about 16-20%. It's popular to drink with meat dishes or during gatherings with friends.

A cool and refreshing beer. You can choose between Cass and Terra, and it pairs wonderfully with grilled meat. It has a slightly bitter yet refreshing finish, perfect for during a meal or to quench your thirst.