Joseon Gomtang

A rich and savory broth made by simmering oxtail for a long time. You can enjoy the tender oxtail meat and chewy cartilage. It's a hearty meal, best enjoyed hot with rice.

A clear and rich broth made by simmering beef knee cartilage until tender. It is rich in collagen, good for nourishing the body, and characterized by the soft texture of the cartilage. Season with salt and pepper and enjoy with rice.

A clear and deep-flavored broth made by boiling beef bones in the Joseon Dynasty style. Its light and savory taste is excellent, and it warms the stomach when eaten with rice.

A rich and thick broth made by simmering beef head meat and bones for a long time. You can enjoy the rich broth along with tender beef head meat. It's good for mixing rice into and enjoying with kimchi.

Bulgogi served and simmered hot in a ttukbaegi (earthenware pot/stone pot). Marinated beef with a sweet and savory sauce is combined with various vegetables and enjoyed hot. It's good for mixing with rice.

As the name suggests, this is a spicy soup dish characterized by its 'spicy' flavor. It is made with a spicy broth seasoned with gochujang, chili powder, etc., and boiled with meat, seafood, or vegetables. Recommended for those who enjoy spicy food.

Oxtail marinated in a soy sauce-based seasoning and gently steamed. You can enjoy peeling off the tender oxtail meat that has absorbed the sweet and savory sauce. It's good as a side dish with drinks or for a special meal.

A dish made by boiling beef knee cartilage until tender, then thinly sliced. It is characterized by the chewy yet soft texture of the cartilage, and is usually eaten dipped in seasoning sauce or sauce. It is a delicacy good for collagen intake.

A dish made by gently boiling beef head meat, thinly sliced. It is characterized by its light and savory flavor, and is often enjoyed as a side dish with drinks, dipped in salted shrimp or seasoning sauce.

A nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, jujubes, garlic, and mung beans. The light and rich broth, tender chicken, and savory mung beans combine to warm the body.

A summer delicacy made by serving noodles in chilled soybean broth. It is characterized by its savory and cool soybean broth and chewy noodles, seasoned with salt or sugar.

One of Korea's representative soju brands. It is characterized by its clean and smooth taste, and pairs well with various Korean dishes.

This is a popular Korean lager beer brand. It has a cool and refreshing taste, perfect for enjoying with any meal without feeling heavy.

A traditional Korean fruit wine made from fermented wild berries. It has a sweet yet slightly bitter taste, and its red color stimulates the appetite. It is usually enjoyed with meat dishes or nourishing meals.