Gangnam Myeonok Gwangmyeong Branch

A cold noodle dish with buckwheat noodles in a refreshing, icy broth. It features a sweet, sour, and refreshing taste, making it especially popular in the summer. Add vinegar and mustard to your liking.

A cold noodle dish where buckwheat noodles are mixed with a sweet and spicy bibim sauce. Its savory and stimulating taste whets the appetite, and it's topped with boiled egg, shredded cucumber, etc. Adding a little broth to the bibim sauce makes it smoother to enjoy.

A naengmyeon dish topped with spicy bibim sauce and seasoned raw fish like sand lance. The chewy texture of the fish and the sweet and spicy sauce create a deep flavor. Recommended for those who like raw fish or are looking for a more unique naengmyeon.

물 냉면에 추가할 수 있는 면 사리입니다. 면을 더 푸짐하게 즐기고 싶을 때 주문합니다.

비빔 냉면에 추가할 수 있는 면 사리입니다. 매콤한 양념과 함께 면을 더 넉넉하게 드시고 싶을 때 적합합니다.

Noodle side dish that can be added to Mul Naengmyeon. Add this when you want a more generous portion of naengmyeon.

Noodle side dish that can be added to Bibim Naengmyeon. It's great when you want to enjoy a more generous portion of naengmyeon with the sweet and spicy bibim sauce.

A hot soup dish made with deeply simmered beef rib broth and tender rib meat. The deep and rich broth is exquisite, making it a satisfying meal. Enjoy it with rice, and add green onions and pepper to your preference.

A bowl of freshly cooked, warm white rice. It's great for a satisfying meal with soup dishes like galbitang.

A traditional Korean dish made by simmering tender beef ribs in a soy sauce-based marinade. The sweet and savory sauce deeply penetrates the meat, creating a rich umami flavor, making it a great dish for the whole family. It's even more delicious to mix rice with the galbijjim broth.

A dish made by mixing fermented skate with various vegetables and a spicy, sour sauce. The unique pungent aroma of skate, crisp vegetables, and sour sauce harmonize to create a distinctive flavor. It's a great appetizer to pair with alcoholic beverages like Makgeolli.

한국의 대표적인 증류주입니다. 투명한 색과 깔끔한 맛이 특징이며, 다양한 한식 요리와 잘 어울립니다. 알코올 도수는 약 16~20%입니다.

시원하고 청량감 있는 맥주입니다. 주로 라거 스타일이며, 기름진 음식이나 매운 음식과 특히 잘 어울립니다.

쌀을 발효시켜 만든 한국의 전통 탁주입니다. 부드럽고 새콤달콤한 맛이 특징이며, 톡 쏘는 탄산감이 있습니다. 홍어회무침과 같은 별미 안주와 궁합이 좋습니다. 알코올 도수는 약 6~8%입니다.

쌀로 빚은 맑은 한국 전통 청주입니다. 깨끗하고 부드러운 맛이 특징이며, 회나 해산물 요리와 잘 어울립니다. 차갑게 마시면 좋습니다. 알코올 도수는 약 13%입니다.