Jonathan's Musashi Koyama Branch

A dish of fried gyoza with tomato sauce and basil sauce. Enjoy the crispy texture and the acidity of the sauces.

A warm salad combining plenty of green peas and a soft-boiled egg. Mix the egg in before eating.

A luxurious appetizer resembling potato salad wrapped in roast beef. The umami of the meat and the mellowness of the potato are a great combination.

Fragrant grilled sausage. Enjoy it as a snack with the accompanying potatoes.

A chilled dish of smoked salmon finished in a refreshing marinade. Its acidity makes it perfect as an appetizer.

A classic dish of sautéed spinach and bacon in a butter flavor. The saltiness is appetizing.

A healthy dish of okra baked until fragrant in the oven. Simple seasoning allows you to enjoy the natural flavor of the ingredients.

A dish of fluffy potatoes topped with cod roe mayonnaise sauce. The combination of Japanese and Western flavors is exquisite.

Juicy fried chicken. A classic Japanese side dish that pairs well with rice and drinks.

A Western-style tempura (fritter) of squid. Enjoy the crispy batter and tender squid texture. Squeeze lemon before eating.

Classic french fries. Crispy fried and popular as a side dish.

French fries seasoned with salt and the rich aroma of truffle. A sophisticated taste with a luxurious aroma.

A creative dish of chewy shiratama (rice dumplings) and mozzarella cheese, fried and soaked in dashi broth. The melting cheese and Japanese-style broth are a perfect match.

Bite-sized tatsuta-age (fried chicken) topped with grated daikon radish. It has a refreshing taste and is easy to eat.

Crispy fried oysters. Packed with the rich umami of oysters.

Bone-in fried chicken. Features crispy, spiced batter and juicy chicken.

Small baked buns filled with spicy curry. Baked, not fried, for a light texture.

Toast topped with mozzarella cheese and drizzled with butter soy sauce. The fragrant soy sauce aroma whets the appetite.

Scones with a crispy, crumbly texture. Served with maple syrup.

Garlic-flavored fried rice. Pairs well as a finishing dish or side for meat dishes like steak.

Spicy pilaf. Contains minced meat and vegetables, characterized by its slightly spicy flavor.

A set of popular fried young chicken and scones. Enjoy both a meal and a snack at once.

A steak made with Awa Odori chicken, a local chicken from Tokushima Prefecture. The meat has a firm texture and rich umami. Served with a soy sauce-based sauce.

A voluminous menu combining Awa Odori chicken steak with a large shrimp fry.

Crispy fried chicken generously coated in a sweet and savory special sauce. The flavor is perfect with rice.

A gratin of spicy curry rice baked in the oven with cheese and sauce. A hot and fragrant dish.

A healthy gratin made with plenty of vegetables. Includes broccoli and tomatoes, allowing you to enjoy the umami of the vegetables.

A Japanese-style spaghetti with a mixture of cod roe and small scallops. The shredded nori seaweed adds a nice accent.

A creamy chowder soup pasta infused with the umami of seafood. It's hearty and warming.

A rich bisque soup pasta condensed with the umami of crustaceans such as shrimp. It has a rich and fragrant flavor.

A pasta based on a rich onion soup with the sweetness and umami of onions. A simple yet profound flavor.

A luxurious arrangement of onion soup pasta topped with fried shiratama (rice dumplings) and roast beef.

A pasta made with a soup-style meat sauce packed with minced meat. A rich and satisfying dish.

A rich arrangement of meat sauce soup pasta with plenty of grated cheese and whipped butter.

An Asian-style soup pasta with a creamy soy milk base and a spicy mala (numbing and spicy) flavor.

Bibimbap with charcoal-grilled meat and namul vegetables served over 13-grain rice. Mix well and adjust spiciness with gochujang.

A simple pizza with mozzarella cheese and tomato sauce. The dough is chewy, and the basil aroma is a nice accent.

A pizza generously topped with corn. The sweet corn and mayonnaise are a great combination, popular with children.

A classic sandwich with bacon, lettuce, and tomato (BLT). Made with fragrant toasted bread.

A freshly baked pie with large pieces of apple. Enjoy the contrast of hot and cold with cold ice cream.

A simple apple pie with crispy pie crust and the sweet and sour taste of apples.

A rich French toast made with Danish bread. Crispy on the outside and fluffy on the inside.

A unique dessert with a whole pudding placed on top. Enjoy the combination of creamy pudding and the base cake.

A rich chocolate cake. Enjoy the moist texture and the flavor of cocoa.

A cheesecake perfectly sized for after a meal. Features a smooth texture and a balanced acidity.

Fluffy, old-fashioned pancakes. Serve with butter and syrup.

An Italian dessert made with mascarpone cheese. Enjoy the slight bitterness of coffee and the richness of cheese.

An iced tea with the aroma of tropical fruits. It has a fruity and refreshing taste.

A milk drink with the sweetness of brown sugar and the spicy kick of ginger.

A gentle, sweet drink made with sweet and sour strawberries and milk.

A refreshing soda combining honey, citrus, and mint.

A ginger ale with a strong ginger kick and a less sweet flavor.

An all-you-can-drink service including coffee, tea, and soft drinks.

A standard set with rice and soup, ordered with a main dish.

A great value set that includes rice, soup, and a drink bar.

A set with rice, miso soup, and pickles. Recommended for those who want to enjoy a Japanese meal.