Jolia

A complete menu including a selection of savory and sweet dishes with drinks. Ideal for a hearty and varied meal. Includes mezze, main course, dessert, non-alcoholic drink, and coffee.

A varied assortment of small appetizers to share, accompanied by bread. Ideal for discovering different flavors and textures. Convivial and gourmet.

A creamy sesame paste enhanced with lemon. Characteristic nutty flavor with a tangy note. Usually enjoyed by dipping bread.

Fresh preparation based on creamy Greek yogurt, flavored with mint and celery. Creamy texture and refreshing taste. Perfect to accompany spicy dishes or bread.

Fresh salad made with small pasta (bird's tongues) and an abundance of herbs. Dominant herbaceous flavor and light texture. A refreshing and fragrant starter.

Classic egg salad enriched with herbs and red onions in a creamy mayonnaise. Tender and rich texture. Flavorful and nourishing.

An assorted basket of Middle Eastern flavored breads, including spiced bread and savory pastries. Varied textures, from soft to flaky. Essential accompaniment for mezze.

Traditional dish combining melting aubergines, egg, and potatoes on a bed of hummus. Enhanced by the fermented mango amba sauce. A rich blend of flavors and textures.

Breaded and fried veal escalope, crispy on the outside and tender on the inside. Served with garlic sauce and coleslaw. A hearty and comforting main dish.

Fried and crispy brick pastry filled with egg and potatoes. Contrast between the crispiness of the pastry and the softness of the filling. Flavorful and golden.

Airy dessert based on fermented yogurt, served with green apple and lemon. Fresh, tangy, and light. A refreshing end to the meal with a crunchy touch.

Creamy cheesecake with a caramelized crust, incorporating tahini. Rich flavor blending sweet, savory, and sesame. Dense and melt-in-your-mouth texture.

Bowl of Greek yogurt topped with crunchy granola and diced fresh fruit. Naturally sweetened with date molasses. Healthy, fresh, and energizing.

Fluffy brioche served with traditional orange blossom and pistachio ice cream. Rich, sweet, and fragrant. A gourmet dessert with oriental flavors.

Complex tequila-based cocktail infused with flowers and spices. Floral, fruity, and spicy aromatic profile. A sophisticated and refreshing alcoholic beverage.

A variation of the classic Spritz with floral notes of orange blossom. Sparkling, light, and slightly sweet. Ideal for an aperitif.

Fresh lemon drink flavored with rose and hibiscus. Tangy and floral taste. Very refreshing and non-alcoholic.

Infused tea served iced, homemade preparation. Fresh and light. Perfect for cooling down.

Freshly squeezed orange juice made to order. Naturally sweet and rich in vitamins. Classic and energizing.

Fresh vegetable and fruit juice with a spicy hint of ginger. Healthy and invigorating. Balanced blend of sweetness and acidity.

Black coffee brewed under pressure, served short (concentrated) or long (milder). Rich in aromas. The classic coffee base.

Tea leaves infused in hot water. Soothing and aromatic drink. Served hot.

Iced coffee shaken to create a creamy foam. Fresh and energizing. Ideal in hot weather.

Drink based on espresso and frothy hot milk. Creamy and smooth. A comforting and milky option.

Two shots of espresso served in a cup. Very intense and full-bodied taste. For maximum energy.