Joke Samyan The Up Phra Ram 3

Thai-style rice porridge (Jok) with seasoned pork balls. The rice is cooked until broken down into a smooth, thick consistency. Savory and comforting, typically eaten for breakfast or late-night supper.

Rice porridge served with pork balls and mixed offal (liver, intestine, stomach). The texture is creamy and smooth with various textures from the meat and organs. A hearty meal often seasoned with ginger and scallions.

A soup-like dish focusing on the pork balls with little to no rice porridge broth. 'Gaolao' usually implies meat soup without carbs, though described here as dried congee. Rich in meat flavor.

Plain rice porridge without meat toppings. Smooth, creamy, and mild. Good for those wanting a light meal or to add specific side dishes separately.

A soft-boiled egg with a runny yolk. Often cracked into the hot congee to add creaminess and richness.

Century egg (preserved duck egg). It has a dark brown, gelatinous white and a creamy, greenish-grey yolk with a distinct, pungent flavor. A classic topping for congee.

Salted preserved egg, typically duck egg. The white is salty and firm, while the yolk is rich and oily. Adds a savory saltiness to the mild porridge.

Crispy deep-fried dough sticks (similar to crullers). Crunchy texture that contrasts well with the soft congee. Typically eaten by dipping into the porridge.

A glass or bucket of plain ice.

Drinking water.

Carbonated soft drink / soda.

Electrolyte beverage.

Vitamilk brand soy milk. Sweet and creamy soybean drink.

Carton of milk.