Jok Moo Thong (Lat Phrao 71)

Smooth jasmine rice congee, cooked until finely broken down. Served hot with pork offal and bouncy pork. Add a chicken egg for extra richness. Mild, smooth, and easy to swallow.

Smooth pork congee served with 3 eggs. Perfect for egg lovers. Mild flavor and high energy.

Smooth rice congee with bouncy pork only, no offal. Savory and mellow flavor from pork bone broth.

Pork congee with bouncy pork, topped with a perfectly cooked chicken egg. Runny yolk adds richness to the congee.

Pork congee served with bouncy black preserved egg. Unique savory flavor, a good contrast to the mild congee.

Pork congee with salted egg. The salty richness of the egg yolk complements the smooth, mellow congee.

Hearty pork and offal congee, enhanced with the salty richness of salted egg.

Congee with all the fixings: bouncy pork and offal, served with jiggly, jelly-like preserved egg.

A full meal for those who love toppings and eggs. Includes pork, offal, and 3 eggs. Very filling.

Specialty congee with bouncy pork and a full set of offal. For those who want plenty of toppings without eggs.

Pork congee enhanced with mushrooms and carrots. Naturally sweet from vegetable broth. Served with a chicken egg.

Pork congee with well-cooked, tender pork offal. Not gamey, with added richness from a chicken egg.

Small, crispy fried dough fritters, crispy outside and soft inside. Popularly eaten with congee for added texture.

Crispy fried thin egg noodles, golden yellow. Used to top congee for added crispiness and aroma.

Seasoned bouncy pork balls, with a soft and springy texture, generous portion.

Soft-boiled egg. Tender white, runny yolk.

Salt-cured duck egg, boiled. Salty and savory flavor.

Preserved egg marinated using a special process. Jelly-like black and clear texture, unique flavor.

Pork intestines, thoroughly cleaned and simmered until tender and easy to chew.

Whole boiled duck or chicken egg.

Rice cooked with chicken broth until fragrant and creamy. Served with tender boiled chicken with springy skin. Eaten with spicy bean paste sauce.

Hainanese chicken rice served with crispy fried chicken. Usually eaten with sweet and spicy chicken dipping sauce.

Hainanese chicken rice served with grilled chicken marinated in spices. Fragrant from grilling.

Choose two flavors in one dish. Mix and match between boiled chicken, fried chicken, or grilled chicken.

A mixed dish of 3 types of chicken: boiled, fried, and grilled. For those who want to try all flavors.

Boiled chicken, chopped into bite-sized pieces, served separately. Ideal for ordering as a shared dish.

Cooked rice, soft and fluffy grains.

Clear soup with soft pork blood cubes and various offal, served with ivy gourd or lettuce. Sweet and mellow broth. Usually eaten with rice.

Pork blood noodle soup with added egg tofu or soft tofu for extra protein and smoothness.

Pork leg braised in Chinese herbal stew until tender. Salty-sweet flavor, served over rice with pickled vegetables and a sweet and sour dipping sauce.

Braised pork leg served with a soft-boiled or stewed egg. Pairs well with the rich gravy.

Chopped braised pork leg, served separately as a side dish.

Pork trotter with abundant cartilage and skin. Chewy, crunchy, and soft. Rich in collagen.

Rice topped with pork knuckle (pig's trotter). For those who prefer skin and cartilage over lean meat.

Rich braised pork soup served in a hot pot with large pieces of braised pork and various vegetables.

Noodles in a dark, sweet soup flavored with Chinese spices, with tender braised pork.

Noodles tossed in seasoning sauce. No soup, served with braised pork. Usually eaten with a separate bowl of soup.

Braised pork soup with emphasis on meat and vegetables. No noodles, suitable for eating with plain rice.

Rice topped with crispy fried pork belly. Puffed and crispy skin, drizzled with sweet and savory red pork sauce.

Rice topped with grilled pork loin marinated in red sauce. Tender, aromatic with spices, drenched in savory sauce.

A combination of crispy pork and red pork in one dish, drizzled with special sauce.

Red pork and crispy pork served separately on a plate. For eating as a side dish or snack.

Fresh milk with ice. Creamy and refreshing.

Fresh milk mixed with sweet 'Sala' syrup (red syrup). Beautiful pink color, sweet and fragrant.

Iced Thai tea with a rich orange color. Sweetened with condensed milk and fresh milk. A popular Thai drink.

Iced Milk Green Tea. Fragrant green tea mixed with creamy milk.

Traditional coffee brewed with milk. Rich, sweet, and creamy flavor.

Rich and creamy cocoa drink. Sweet and refreshing.

Thai tea brewed without milk, offering the pure tea flavor. Sweet and refreshingly fragrant.

Iced black tea with fresh lime. Sweet and sour flavor, refreshing and thirst-quenching.

Pure honey mixed with lemon. Sweet, sour, and fragrant with honey. Soothes the throat.

Herbal drink made from chrysanthemum flowers. Clear yellow color, cool and fragrant. Helps relieve internal heat.

Sweetened herbal drink boiled with dried longan. Sweet and fragrant, refreshing.

Naturally sweet and fragrant coconut water. Refreshing.

Clean bottled drinking water.