Jjaggwi

Fresh Hanwoo rib finger meat served unmarinated to enjoy the original flavor of the meat. It boasts rich juices and a tender texture, and its savory taste is maximized when grilled over charcoal. Dip it lightly in salt to experience the meat's original flavor.

Hanwoo rib finger meat marinated in a special sauce, with a sweet and savory flavor that deeply penetrates the meat, creating an exquisite taste. The tender texture and the sauce's harmony are excellent, making it great to enjoy with rice. It's even more delicious when wrapped in lettuce with garlic and ssamjang.

This is the most marbled and tender cut of Hanwoo beef, known as Salchisal (rib finger meat). It is characterized by its melt-in-your-mouth tenderness and rich beefy aroma. Produced in small quantities, this precious cut is extra special.

Fresh Hanwoo yukhoe (beef tartare) mixed with a spicy-sweet gochujang sauce. The chewy yet tender yukhoe and the flavorful sauce create an addictive taste. Mixing in the egg yolk and shredded pear enhances the nutty and refreshing flavor.

This is skirt steak, a special cut from a cow that is produced in small quantities. It is characterized by its chewy texture, rich beefy aroma, and abundant juices, with a unique and outstanding umami flavor. Recommended for those who prefer a clean yet deep meat taste.

These are king-sized fresh ribs, meticulously prepared with the bone. They are truly fresh ribs, distinguished by their large size and abundant meat. The meat is tender and has a satisfying chew, allowing you to fully appreciate the original flavor of the ribs. Ask our staff for the best way to grill and enjoy them.

This is a signature dish featuring beef tongue, meticulously prepared with scallions inside. The chewy yet tender beef tongue combined with the fragrant scallions offers a unique harmony. Grilling it with a squeeze of lemon juice enhances its refreshing and savory taste.

A hearty rice soup made with Hanwoo beef and savory soybean paste. It's a form of rice boiled in rich doenjang jjigae, with a spicy and savory taste that's also good for hangovers. Enjoy it spoonful by spoonful while hot.

A savory doenjang jjigae made with Hanwoo beef for a deep flavor. As an essential dish on the Korean table, it warms you up when eaten with rice.

This is a Hamheung-style mul naengmyeon (cold noodles in broth) featuring chewy noodles and a cool, sweet and sour broth. Topped with Hanwoo beef, it boasts an even richer flavor. It's perfect as a palate cleanser after a meat meal.

This is a Hamheung-style bibim naengmyeon (spicy mixed noodles) served with Hanwoo (Korean beef) topping and a spicy-sweet mixed sauce. The chewy noodles and the stimulating yet addictive sauce create a great harmony. Add vinegar or mustard to your preference.

A fluffy steamed egg dish made with soft milk and eggs. It pairs well with spicy or stimulating foods and is a favorite among children due to its soft texture.

You can enjoy a richer and deeper flavor by adding broth to the doenjang jjigae or doenjang sulbap.

Freshly cooked white rice. It pairs well with any dish, such as meat or stew.