Jit Jim Jum

Green papaya salad with salted crab and cooked fermented fish sauce. Spicy, salty, and sour. A popular Isaan dish, best enjoyed with sticky rice.

Thai papaya salad with salted crab, seasoned with palm sugar, lime, and fish sauce. Primarily sweet and sour, no fermented fish sauce. Contains peanuts and dried shrimp.

Uses chopped cucumber instead of papaya, pounded with salted crab and fermented fish sauce. The crisp and refreshing taste of cucumber pairs well with the spicy salad dressing.

Uses fresh long beans pounded instead of papaya, seasoned with salted crab and fermented fish sauce. Enjoy the sweet and crisp texture of the long beans.

Papaya salad with salted crab and fermented fish sauce, mixed with vermicelli noodles. The noodles absorb the intensely flavorful dressing for a rich taste.

Papaya salad with crab and fermented fish sauce, with added fresh shrimp. The spicy flavor is complemented by the sweetness of the fresh shrimp.

Som Tum Sua (Papaya salad with vermicelli noodles) with fresh shrimp. A dish combining the deliciousness of vermicelli noodles and fresh shrimp in a spicy fermented fish sauce.

Perfectly boiled pork liver, seasoned with Laab spices (chili powder, toasted rice, lime, fish sauce). Sweet, tender, and juicy.

Perfectly boiled beef liver, seasoned with Laab spices. Tender and springy texture.

Sliced grilled pork neck, seasoned with spicy Laab flavors, including toasted rice, chili powder, shallots, and mint.

Grilled beef with a little fat, seasoned as Nam Tok. Rich flavor, with aromas of grilled meat and toasted rice.

Stir-fried minced pork seasoned with chili powder, fish sauce, lime, and toasted rice. Contains shallots and spring onions.

Minced beef seasoned with authentic Isaan Laab spices. Spicy and flavorful, fragrant with toasted rice. Served with fresh vegetables.

Grilled catfish meat, chopped and seasoned as Laab. The flaky fish is fragrant with spices and herbs.

Boiled squid seasoned as spicy Laab. The chewy texture of the squid pairs well with the Laab spices.

Stir-fried minced duck, seasoned Isaan Laab style. Often topped with crispy fried duck skin for added texture.

Isaan-style minced pork Laab, stir-fried until cooked. Slightly bitter or seasoned to taste, with aromatic Laab spices.

Minced beef seasoned with Laab spices, then stir-fried until cooked. Rich flavor, fragrant with beef and toasted rice.

Cooked pork Koi salad, seasoned with lime for a predominantly sour taste. Refreshing and not greasy.

Cooked Koi beef salad, seasoned with fresh lime for a predominantly sour and spicy flavor. Ideal for those who enjoy intense sour and spicy tastes.

Lightly boiled meat (pork or beef) topped with a spicy, sour, and savory dressing, garlic, and crispy kale stems.

Minced raw beef seasoned with Laab spices, blood, and ox gall (if you like bitter). A popular dish for raw beef lovers.

Raw beef dish similar to Koi, but with a moist texture from fresh beef blood. Spicy and flavorful, with aromatic herbs.

Spicy clear Tom Yum soup with tender free-range chicken. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour Tom Yum soup with fresh shrimp. Rich broth, fragrant with Tom Yum herbs.

Spicy Tom Yum soup with large, tender squid pieces in a hot broth.

Spicy pork Tom Yum soup, easy to drink, seasoned with chili and lime.

Beef Tom Yum soup with a hot and spicy flavor, fragrant with beef and Tom Yum herbs.

Tom Yum soup with a variety of meats including pork, chicken, and seafood. Full-flavored.

Sour, salty, and spicy Tom Khlong soup with grilled catfish, featuring a smoky aroma, roasted shallots, and dried chilies.

Isaan-style Aom soup with dill, eggplant, and various vegetables. Fragrant with fermented fish sauce and herbs. No coconut milk.

Beef Aom soup with a rich flavor, fragrant with dill and toasted rice.

Chicken Aom soup with plenty of vegetables. Mildly flavored and fragrant with Isaan herbs.

Aom soup with catfish pieces. The tender fish blends well with the fragrant fermented fish sauce broth.

Spicy beef Tom Saap soup with chili powder and toasted rice. Intensely sour and spicy.

Spicy and sour soup with pork ribs or pork, fragrant with herbs. A refreshing hot broth.

Isaan-style hot pot served with fresh pork, vegetables, and glass noodles. Herbal broth, served with Jaew dipping sauce.

Spicy beef dipping soup set with vegetables and herbal broth. Lightly boiled beef dipped in a delicious sauce.

Seafood dipping soup set with fresh shrimp and squid in a fragrant herbal broth.

Mixed dipping soup set with pork, beef, and seafood. Suitable for sharing.

Spicy beef tripe salad (omentum). Chewy texture, with a punchy sour and spicy flavor, mixed with onions and celery.

Spicy glass noodle salad with minced pork and seafood. A full spectrum of flavors: sour, sweet, salty, and spicy.

A salad featuring various ingredients such as pork sausage, sausages, and seafood, with a spicy dressing.

Spicy pork sausage salad with a bouncy texture, seasoned with a three-flavor dressing and various vegetables.

Fragrant grilled pork made into a spicy salad. Enjoy the texture of grilled pork mixed with the dressing.

Charcoal-grilled beef tossed in a spicy, sour, and perfectly balanced dressing.

Pork marinated with spices and grilled over charcoal until fragrant. Served with Jaew dipping sauce.

Marinated fatty pork, grilled until tender and juicy, with a fragrant charcoal aroma.

Perfectly boiled liver, seasoned with Laab spices. Tender and juicy, served with a delicious Jaew dipping sauce.

Meat seasoned in Koi (raw Laab) style, then grilled for a smoky aroma and intense Isaan flavor.

Pork intestine marinated and grilled until beautifully charred. Crispy outside, tender inside, with no gamey smell.

Grilled Cow Udder. A delightfully chewy and springy texture, rich and creamy, lightly grilled.

Oxtail beef with a bit of fat, grilled until the outside is slightly charred and the inside is tender. Served with a bitter or sour Jaew dipping sauce.

Pork marinated with spices, then grilled or cooked. Flavorful and deeply infused.

Beef marinated with spices, cooked to perfection. Rich and aromatic.

Beef marinated, sun-dried, then fried. Salty and savory, perfect for snacking or with sticky rice.

Pork marinated, sun-dried, and fried until golden brown. Crispy, savory, and delightful to chew.

Pork small intestine coated in a garlic and spice mixture, fried until crispy outside and tender inside, with a fragrant garlic and pepper aroma.

Pork tongue marinated with spices and fried. Uniquely tender and springy texture.

Fried pork kidney, seasoned to perfection, with no gamey smell.

Thai lager beer with a smooth, easy-to-drink taste. Popular.

Premium Thai beer with a rich, unique flavor.

Thai beer with a rich flavor, soft foam, and refreshing taste.

Large 1-liter bottle of Coca-Cola. Sweet, fizzy, and refreshing.

Medium bottle of Coca-Cola. Quenches thirst.

A popular Thai mixed spirit (colored liquor). Available in round bottles (large) and flat bottles (small). Usually mixed with soda and ice.