Jiri Mountain Fish Soup Noodles (Hapjeong Branch)

Name: Jiri Mountain Fish Soup Noodles (Hapjeong Branch)
Address: Seoul
Price range: ₩1000 - ₩65000

※All menu items are available for takeout※ (Cooked with gochujang sauce.) Origin: Rice, Crown Daisy, Radish, Mallow: Domestic / Pork, Chicken: Domestic / Red Pepper Powder, Freshwater Snails: Domestic

★ 4.1 (311)

Jiri Mountain Fish Soup Noodles (Hapjeong Branch) menu 1

Meal Items

Eotang Rice

어탕밥

A nourishing dish made by mixing rice into a thick, rich broth simmered from freshwater fish. It is characterized by its spicy and savory taste, similar to Chueotang (loach soup) but with its own unique depth. Enjoy it as a hearty meal with kimchi.

₩9,000 ≈ $6.00

Eotang Noodles

어탕국수

A noodle dish made by boiling noodles in a richly brewed freshwater fish broth. The broth is well-absorbed by the noodles, making it soft and spicy. It's great for hangovers and also a wonderful meal.

₩9,000 ≈ $6.00

River Snail Soup

우렁이탕

A soup dish generously filled with chewy river snails. It is cooked in a savory soybean paste-based broth or a clear, refreshing broth, allowing you to enjoy the unique texture and umami of the river snails.

₩10,000 ≈ $7.00

River Snail Noodle Soup

우렁국수

A special dish of noodles served in a cool broth with river snails. The chewy texture of the river snails and the soft noodles are in perfect harmony. The refreshing broth is exquisite.

₩10,000 ≈ $7.00

Freshwater Snail Soup

다슬기탕

A clear and refreshing soup made with freshwater snails (also known as olgaengi). The slightly bluish broth, characteristic of freshwater snails, has a subtly bitter yet deeply refreshing taste. It is known for its benefits for liver health.

₩12,000 ≈ $8.00

Freshwater Snail Noodle Soup

다슬기국수

A dish of noodles served in a cool freshwater snail broth. It has a clean and refreshing taste that is easy to enjoy. The chewy freshwater snails add a delightful texture.

₩12,000 ≈ $8.00

River Snail and Chive Pancake

우렁부추전

A crispy pancake made with plenty of fragrant chives and chewy river snails. The savory oil flavor and the texture of the river snails harmonize perfectly, making it an excellent accompaniment to makgeolli.

₩12,000 ≈ $8.00

Meat Mandu

고기만두

Steamed dumplings filled with minced meat and vegetables. Each bite releases savory juices, making them a great side dish or a light accompaniment to a main course.

₩5,000 ≈ $3.00

Acorn Jelly Salad

묵사발

A dish of chewy acorn jelly served in a cold, refreshing broth with kimchi, cucumber, and seaweed flakes. Its sweet and sour, cool taste is excellent for whetting your appetite.

₩8,000 ≈ $5.00

Bowl of Rice

공기밥

A bowl of white rice. Order this to accompany soups or stews.

₩1,000 ≈ $1.00

Spicy Stews

Pajak-eo Spicy Stew

빠가매운탕

A freshwater spicy stew made with Pajagasa-ri (a type of catfish). The broth is very refreshing, slightly sweet, and deeply flavorful. The spicy broth is also excellent as a drinking snack.

₩50,000 ≈ $34.00

Catfish Spicy Stew

메기매운탕

A spicy stew made with plump catfish. The soft catfish meat and rich broth are exquisite. It's even more delicious with vegetables and sujebi (hand-pulled dough flakes).

₩50,000 ≈ $34.00

Assorted Fish Spicy Stew

잡어매운탕

A spicy stew made by mixing various types of freshwater fish. You can enjoy the complex and rich broth flavor derived from the different fish.

₩50,000 ≈ $34.00

Pajagasa-ri and Catfish Spicy Stew

빠가메기매운탕

A premium spicy stew made with both Pajagasa-ri and soft catfish. You can enjoy the advantages of both fish, resulting in an even richer and deeper broth.

₩65,000 ≈ $44.00

Freshwater Shrimp Spicy Stew

민물새우매운탕

A spicy stew made with plenty of freshwater shrimp, resulting in a very refreshing and exceptionally savory broth. The popping texture of the shrimp and the spicy broth are a great combination.

₩50,000 ≈ $34.00

Add 1 Blue Crab

참게1마리추가

You can add one blue crab to the spicy stew to enhance the broth's flavor. The unique savory taste and roe of the blue crab make the broth even deeper.

₩5,000 ≈ $3.00

Special Menu

Black Pork

흑돼지

Grilled black pork, known for its chewy texture and savory fat. It has a richer flavor than regular pork and is delicious when grilled and wrapped in lettuce with ssamjang and garlic.

₩20,000~ ≈ $14.00

Spicy Braised Chicken

닭볶음탕

A dish made by stir-frying cut chicken pieces with potatoes, carrots, and other vegetables in a spicy and sweet sauce. The chicken, well-infused with the sauce, and the fluffy potatoes are exquisite, making it a popular meal option.

₩35,000 ≈ $24.00

Yakju / Beverage

Soju

소주

Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with most Korean dishes, including stews and meat dishes.

₩4,000 ≈ $3.00

Cass Beer

카스맥주

A popular lager beer in Korea. It is highly refreshing and cool, making it a good choice to drink with spicy food.

₩5,000 ≈ $3.00

Hanmac

한맥

A lager beer made with Korean rice. It features a refreshing flavor and a clean finish.

₩5,000 ≈ $3.00

Chungha

청하

A clear liquor made by fermenting rice at low temperatures. It has a clean and smooth taste, making it easy to enjoy without feeling overwhelmed.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine made by fermenting rice or wheat. It is milky white, sweet, and has a slightly fizzy taste. It pairs exceptionally well with pancake dishes.

₩4,000 ≈ $3.00

Chestnut Makgeolli

밤막걸리

A makgeolli with added nutty and sweet chestnut flavor. It has a yellowish hue and a smooth taste, making it enjoyable even for those who don't handle alcohol well.

₩5,000 ≈ $3.00

Indongju

인동주

A Yakju brewed with honeysuckle (Geum-eunhwa). It's a traditional liquor to enjoy its subtle aroma and healthy taste.

₩5,000 ≈ $3.00

Dongdongju

동동주

A traditional liquor with rice grains floating on clear alcohol. It's similar to makgeolli but clearer and has a more savory taste. It's often served in a large bowl and scooped with a ladle.

₩8,000 ≈ $5.00

Wild Ginseng Liquor

산삼주

A healthy infused liquor made with wild ginseng. It has a strong, slightly bitter ginseng aroma and is consumed for its health benefits.

₩7,000 ≈ $5.00

Bokbunja

복분자

A fruit wine made from Bokbunja (Korean wild raspberry). It has a deep purple color and a delightful sweet and sour taste. It pairs well with nourishing foods like eel.

₩15,000 ≈ $10.00

Iced Sikhye

얼음식혜

A traditional Korean rice beverage with ice crystals floating on top. It's sweet and refreshing, perfect for cleansing your palate after a meal.

₩2,000 ≈ $1.00

Large Sikhye

통식혜

A menu item offering sikhye served in a large container. Order this when you want to share with many or enjoy a generous portion.

₩5,000 ≈ $3.00

Cider/Coke

사이다/콜라

A carbonated beverage with a crisp and refreshing sensation. It cleanses your palate when enjoyed with spicy soup dishes.