Jinjá Prati Ristorante

Stir-fried noodles, typically with vegetables and soy sauce. Flavorful and nutritious dish.

Famous Thai dish of stir-fried rice noodles with eggs, peanuts, and bean sprouts. Balanced taste between sweet, salty, and sour.

Thick Japanese wheat noodles (Udon) with chicken (Tori). Soft and chewy texture, delicate flavor.

Thin spaghetti made from rice flour, stir-fried with vegetables or meat. Light and delicate.

Transparent noodles made from soy starch or mung beans. Elastic and slippery texture, absorb seasonings well.

Wheat noodle soup in a flavorful broth, garnished with meat, eggs, and vegetables. A warm and comforting dish.

Very thin slices of raw beef, lightly seasoned. Delicate flavor and tender texture that melts in your mouth.

Thin slices of raw tuna served with citrusy Ponzu sauce and a spicy hint of Wasabi. Fresh and aromatic.

Thinly sliced white fish carpaccio, dressed with passion fruit. Fresh taste with acidic and sweet notes.

Raw fish dish in Peruvian-Japanese style, served with a passion fruit sauce. Exotic and vibrant flavor.

Fresh raw salmon slices. Soft texture and rich, buttery taste.

Thin slices of raw red tuna. Lean meat with an intense, ferrous flavor.

Thin slices of raw sea bream (Tai). White, firm flesh with a delicate and sweet flavor.

Mixed assortment of fresh raw fish. Ideal for tasting different types of fish in their pure form.

Rice roll with cooked salmon and sweet Teriyaki sauce. Rich umami flavor.

Creative uramaki, often garnished with avocado on the outside to resemble an alligator's skin. Flavorful filling, usually with cooked fish or tempura.

Roll with shrimp (Ebi), usually tempura or cooked. Crispy and flavorful.

Vegetarian roll with fresh vegetables like cucumber, avocado, or carrot. Light and crunchy.

Roll prepared with black rice and shrimp in tempura (Ebiten). Chromatic contrast and decisive flavor.

Variation of the California Roll with black rice. Filled with crab meat and avocado. Delicate flavor with aromatic notes from the rice.

Special house roll, usually with a combination of cooked fish and creamy sauces. Enveloping flavor.

Roll with squid (Ika) and a hint of lemon. Fresh and light, with a citrusy touch.

Roll with chicken (often fried or grilled) and sweet mango. An unusual but tasty mix of sweet and savory flavors.

Chicken cooked in green curry sauce with coconut milk. Aromatic, creamy, and slightly spicy dish.

Chicken served with a thick lemon sauce. Fresh, citrusy, and flavorful taste.

Stir-fried chicken bites with toasted almonds and vegetables. A classic of Chinese cuisine, crunchy and flavorful.

Kung Pao chicken stir-fried with peanuts, vegetables, and chili peppers. Spicy and decisive flavor.

Chicken stir-fried in black pepper sauce. Intense and spicy flavor.

Stir-fried beef strips with crisp seasonal vegetables. Balanced and flavorful dish.

Beef served in spicy chili sauce. For those who love strong and spicy flavors.

Roast duck served in pieces. Crispy skin and rich, flavorful meat.

Fried pork bites seasoned with sweet and sour sauce, peppers, and pineapple. Classic Chinese sweet-and-sour taste.

Creative basket-shaped dish, likely made of phyllo dough or similar, with fresh spring filling.

Special spherical preparation, likely tartare or rice, with exotic ingredients.

Rice sphere or salmon tartare with tropical pairings like mango or passion fruit.

Raw fish ceviche marinated in lime with spices and vegetables. Fresh and tangy.

Sweet shrimp (Amaebi) served with creamy Burrata cheese. A fusion encounter between Japan and Italy.

Trio of artistic preparations, inspired by Zen garden aesthetics. Delicate flavors and refined presentation.

Selection of three types of raw fish (tartare or carpaccio). Perfect for tasting different varieties.

Soft steamed bun (Bao) filled with salmon and sauces. A tasty Asian-style burger.

Soft steamed bun (Bao) filled with flavorful pork. Soft white bread with juicy filling.