Jinhua Noodles

Noodles in soup with chewy fish balls, clear and fresh broth, a common traditional Taiwanese noodle dish.

Noodles in soup with a half-boiled egg pouch, rich yolk, smooth texture, perfectly combined with hot noodle soup.

Noodles in soup with thin-skinned, fresh-filled meat wontons, usually served in a rich pork bone broth, flavorful.

A luxurious noodle soup where you can enjoy multiple toppings (such as fish balls, wontons, egg pouch) at once, rich in texture and generous in portion.

Dry noodles topped with savory fermented bean paste meat sauce (zha jiang), rich in flavor. Please mix thoroughly before eating to allow the noodles to absorb the sauce.

Dry noodles topped with rich sesame paste (ma jiang), fragrant and thick, smooth texture.

Traditional old-fashioned dry noodles, simply seasoned with lard and soy sauce, savory and smooth.

Dry noodles with a double flavor of zha jiang (minced meat sauce) and ma jiang (sesame paste), both savory and rich in sesame flavor.

A simple and warm soup with a half-boiled egg (egg pouch) added to clear broth.

Clear broth with chewy fish balls, no noodles.

Clear broth with thin-skinned, fresh-filled meat wontons, no noodles.

Assorted soup containing multiple ingredients (such as fish balls, wontons, egg pouch), generous and substantial.

Deep-fried tofu that absorbs braising liquid, with a slightly chewy skin and tender, juicy interior.

Firm textured dried tofu, usually braised until flavorful, a common side dish.

Braised kelp, crisp and tender, with a light oceanic flavor.

Sliced pig's ear, crunchy and chewy texture, rich in collagen, even more flavorful after braising.

Taiwanese-style pickled cabbage, sweet, sour, and crunchy pickled cabbage, refreshing and palate-cleansing.

Cold cucumber salad, crisp and refreshing, with garlic flavor and a hint of sourness.

Cleaned and braised pig large intestine, tender and chewy, without any gamey taste.

Crispy dried small fish paired with fried peanuts, savory and appetizing, hard and crunchy texture.

Seasonal vegetables blanched in boiling water, drizzled with sauce or braising liquid, refreshing and healthy.

Eggs cooked in a special braising liquid, with chewy whites and creamy yolks, full of savory flavor.