Jing Hua Xuan

Name: Jing Hua Xuan
Address: Taipei
Price range: TWD780 - TWD3880

晶華軒

ALL PRICES ARE SUBJECTED TO A 10% SERVICE CHARGE.

★ 4.4 (1,666) $$$Pricey

SEAFOOD

Grouper Braised with Garlic and Roasted Pork

蒜子石斑炆燒腩

Pork Origin: Taiwan GROUPER SIMMERED WITH PORK, MUSHROOM, SCALLION, GARLIC AND CHUHOU SAUCE 豚肉と揚げウグイのチューホージャン煮込み

This dish features grouper braised with roasted pork, mushrooms, scallions, garlic, and Chuhou sauce. The fish is tender, the roasted pork is flavorful, and the sauce is rich and savory. It is suitable to be enjoyed with white rice.

TWD980 ≈ $31.00

Scallops of Jade Magnolia Prawn

玉蘭明蝦球

SAUTÉED KING PRAWN WITH YELLOW PEPPER AND RED PEPPER クルマエビの炒め物、金華ハムと2色のピーマン乗せ 4顆/ 4 PIECES

Selected large king prawns are stir-fried with yellow and red bell peppers. The prawns are springy and sweet, with the refreshing taste of the vegetables. This is a seafood dish that is appealing in color, aroma, and taste.

TWD1,580 ≈ $50.00

Typhoon Shelter King Prawn Balls

避風塘帝皇蝦球

STIR-FRIED KING PRAWN WITH GARLIC AND CHILI 海老のチリガーリック炒め 4顆/ 4 PIECES (R) Chef's Recommendation Signature Dish (Chili) 辣 Spicy

A classic preparation originating from Hong Kong's Typhoon Shelter, large king prawns are deep-fried with generous amounts of crispy garlic and chili. Crispy on the outside and tender on the inside, with a rich garlic aroma and a spicy kick. Recommended to be eaten while hot.

TWD1,680 ≈ $54.00

Jade Hairpin Frog Legs

玉簪田雞腿

FRIED FROG LEG WITH VEGETABLES カエルの足の炒め物、野菜添え 6隻/ 6 PIECES (R) Chef's Recommendation Signature Dish

Boneless frog legs are stir-fried with vegetables, resembling a jade hairpin. The meat is more tender than chicken, with a refreshing and smooth texture. This is an exquisite and skillful dish.

TWD880 ≈ $28.00

Nostalgic Toast Shrimp

懷舊多士蝦

DEEP-FRIED SHRIMP ON TOAST WITH SWEET & SOUR DRESSING トーストの海老フライ乗せ、甘酢ドレッシング添え 4片/ 4 PIECES

Shrimp paste is spread on toast and deep-fried until golden brown and crispy. The texture is crispy on the outside and the shrimp inside is fresh and springy. It is usually served with a sweet and sour sauce to cut through the richness and stimulate the appetite.

TWD780 ≈ $25.00

Steamed Minced Pork with Crab Roe and Water Chestnuts

膏蟹馬蹄蒸肉餅

Pork Origin: Taiwan Seasonal Limited STEAMED MINCED PORK WITH CRAB ROE AND WATER CHESTNUTS (SEASONAL) 豚ひき肉の蒸しハンバーグ、蟹卵と菱の実添え (R) Chef's Recommendation Signature Dish

Selected minced pork is mixed with water chestnuts and topped with fresh, flavorful roe crab before being steamed. The meat patty absorbs the rich flavor of the crab roe, while the water chestnuts add a crisp texture. This is a luxurious dish full of umami.

TWD3,880 ≈ $124.00

Set Menu

$2,880 Set Menu Per Person

每位 $2,880 套餐

Deep-fried King Prawn with Citrus Jam and Salted Egg Yolk 車海老団子のキンカンとアヒルの塩漬け卵黄ソース Wok-fried Beef with Green Vegetables and Pine Nuts (Beef Origin: Australia) 牛肉と野菜、松の実炒め BBQ Pork Rice with Green Vegetables and Fried Egg (Pork Origin: Taiwan) チャーシューご飯 Coconut Milk Sago with Taro タピオカ入りタロイモのココナッツミルク

This is an exquisite individual set menu, including king prawn balls, wok-fried beef with pine nuts, BBQ pork rice, and taro sago dessert. It combines seafood, meat, and staple food, offering a rich variety of flavors. It is a complete feast suitable for individual enjoyment.

TWD2,880 ≈ $92.00

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