Jindaegam City Hall

A dish where thinly sliced, savory Hanwoo brisket is grilled with fresh sea scallop adductor muscles and stir-fried kimchi. The combination of the savory brisket, chewy scallops, and crisp kimchi is excellent. It's even more delicious wrapped in ssam vegetables or pickled radish.

Thinly sliced, savory Hanwoo brisket that cooks quickly. It is characterized by its tender texture and rich juices. Grill quickly on a hot pan and dip in oil and salt or sauce.

A platter menu where you can taste various cuts of Hanwoo beef such as chuck flap tail, sirloin, and rib meat all at once. Enjoy the different textures and flavors of each cut. Grill and enjoy with various sauces.

A hot pot dish made by adding plenty of savory Hanwoo brisket to a spicy and refreshing kimchi stew. The hearty stew with its spicy and refreshing broth and tender brisket is a satisfying meal. Enjoy it hot with rice.

You can add 9 pieces of fresh sea scallop adductor muscles. It has a chewy and soft texture and is good to enjoy with other grilled dishes. Lightly grill on the pan.

An additional menu item that combines savory scorched rice and soft steamed egg. It has a salty yet soft taste and is good to eat with spicy food.

Seasoned rice that allows you to enjoy Hanwoo brisket like sushi. It's a delicacy to wrap grilled brisket on warm rice.

A stew made by adding fresh Hanwoo beef and blue crab to a savory and deep soybean paste stew. The refreshing blue crab broth and the savory Hanwoo beef create a deep flavor. Enjoy it hot with rice.

A bibimbap dish where fresh Beolgyo cockles are mixed with a sweet and spicy sauce and eaten with rice. The chewy texture of the cockles harmonizes well with the vegetables and sauce, stimulating your appetite. Mix well before eating.

A ramen dish made by adding savory Hanwoo brisket to spicy and hearty jjamppong broth. The refreshing seafood flavor and rich meat broth combine for a deep taste. It's also good for hangovers.

Noodles stir-fried with savory and spicy gat-kimchi. It has a cool and refreshing taste and is a great summer delicacy. Served cold, mix well before eating.

A cold noodle dish where you mix mustard leaf kimchi and milmyeon in a savory and tangy bibim sauce. The chewy noodles and crisp gat-kimchi create a perfect harmony. Add vinegar or mustard to your preference.

A savory soup dish with crispy grilled Hanwoo beef ribs. The flavor of the meat is alive, and the warm broth soothes your stomach.

Fried rice made with fluffy rice, flying fish roe, and vegetables. It has a savory and salty taste and is good to enjoy with other dishes.

Korea's representative distilled spirit. It usually has an alcohol content of 15-20% and is characterized by its clean and refreshing taste. Good to enjoy with meals or casually.

A popular Korean fermented alcoholic beverage made by fermenting barley, etc. It is characterized by its cool and refreshing taste. It pairs well with various foods.

A traditional Korean makgeolli made by fermenting rice. It is characterized by its smooth, sweet taste, and slight carbonation. It pairs especially well with Korean food and is drunk after shaking to make it cloudy. Approximately 6% ABV.

A chilled Cheongju (clear rice wine) with a clear and clean taste and aroma, characteristic of Korean liquor. It is smoother than soju and easy to drink. Approximately 13% ABV.

A traditional Korean fruit wine made with bokbunja (black raspberry) as the main ingredient. It has a sweet and refreshing taste and a beautiful red color. Approximately 15-18% ABV.

A premium distilled soju boasting a luxurious taste and aroma. It is characterized by its smooth finish and clean aftertaste. Approximately 25% ABV.

A highball made with Scottish whisky, Dewar's, as its base. The harmony of the whisky's aroma and the refreshing carbonation is excellent. It's good to enjoy before or after a meal, or during a light drink.

A highball made with crème de mûre, a blackberry liqueur. It is characterized by its sweet and refreshing berry aroma and beautiful color.

A general beverage menu that may include various types of carbonated drinks or juices. It's good for quenching thirst or cleansing your palate during a meal.

This is a fee charged when consuming wine or alcoholic beverages brought from outside the restaurant. It is usually charged per bottle of wine.