Menu
To start...
Organic poached egg with red wine sauce, white asparagus, and squid slivers.
Next...
Cod poached in a bay leaf butter with zucchini and black rice.
Then the main course...
Pan-seared Charolais beef fillet, maître d’hôtel butter.
Or
Farmhouse chicken and shrimp with crustacean jus.
Or
Pan-seared fish fillet, Espelette pepper tangy sauce.
And to finish...
Cheese platter.
Or
Tapioca pearls with seasonal strawberries, pistachio ice cream.
Or
Coffee crème brûlée.
(Meat origin: France, Ireland)
A four-course gastronomic menu offering refined French cuisine. The meal begins with a poached egg and a cod dish, followed by a choice between meat (beef, chicken) or fish, and concludes with cheese or dessert. Savor the combination of land and sea products.
€43.80~
≈ $51.00
