Jin Tai Tai Shi Liao Li Chu Tai

Wide flat rice noodles stir-fried over high heat with chicken, eggs, and Thai sauce. The texture is soft, chewy, and smooth, with a sweet and savory flavor and wok hei. Usually served with bean sprouts and crushed peanuts.

Stir-fried wide rice noodles with shrimp, cuttlefish, and other seafood. The freshness of the seafood is infused into the noodles, resulting in a rich texture and delicious flavor.

Thai-style fried rice with distinct grains of rice, stir-fried with fresh shrimp. Moderately seasoned with a rich aroma.

Thai fried rice with pineapple chunks, featuring a sweet and sour tropical flavor. Typically sprinkled with cashews and pork floss for a rich texture, it's a sweet and sour appetizer.

Chewy Thai Jasmine rice, charged per person for dine-in with unlimited refills. The long grains are fluffy and have a unique pandan leaf aroma, perfect for pairing with rich Thai dishes.

Thai Jasmine rice for take-out (single order).

Classic Thai appetizer. Shredded fresh green papaya tossed with lime juice, fish sauce, chilies, and garlic. Crispy and refreshing texture, with a spicy and sour kick.

Preserved eggs cut into pieces, drizzled with Thai spicy and sour sauce, served with onions, celery, and other seasonings. The unique flavor of the preserved eggs surprisingly complements the spicy and sour sauce, making it refreshing and palate-cleansing.

Pork ear slices cut into extremely thin, translucent pieces with a crispy texture. Tossed with spicy and sour sauce, sesame seeds, and spices, it's a uniquely textured cold dish.

Blanched pork slices drizzled with a special spicy and sour lemon sauce. The meat is tender, and the sauce is appetizing with a fresh lemon aroma.

Tender beef slices tossed with onions, tomatoes, celery, and other vegetables. The beef, coated in spicy and sour sauce, is refreshing and not greasy.

Fresh raw shrimp, peeled and deveined, drizzled with an extremely spicy garlic-lime fish sauce. The shrimp is fresh, sweet, and chewy, and the sauce is pungent and stimulating, perfect for those who enjoy strong flavors.

Assorted seafood (such as shrimp, cuttlefish, clams) blanched and chilled, then tossed with Thai spicy and sour sauce. The seafood is fresh and sweet with a rich texture.

Shredded green papaya salad with abundant mixed seafood. In addition to the crispy papaya shreds, you can enjoy fresh and sweet seafood, enhancing the texture.

Fresh cuttlefish blanched and tossed with Thai sauce. The cuttlefish is chewy and crisp, with a spicy and sour flavor that is very appetizing.

Tender chicken drizzled with Thai-style scallion oil sauce. Unlike traditional Chinese scallion oil chicken, it has a unique Thai spice flavor and tender meat.

Eggs are beaten and deep-fried in hot oil. The exterior is fluffy, golden, and crispy, while the interior is soft. Rich in egg flavor, it's a common home-style dish in Thailand.

Stir-fried eggs with plenty of chilies and spices, spicy and stimulating. Suitable for those who enjoy spicy food.

Shrimp added to fluffy, crispy Thai omelet. Each bite contains the sweetness of shrimp and the crispy aroma of eggs.

Crispy fried tofu drizzled with a numbing and spicy sauce. The tofu absorbs the sweet, sour, and slightly spicy sauce, offering a rich texture.

Spring roll wrappers filled with vegetables and glass noodles, deep-fried. Crispy wrapper, refreshing filling, tastes even better with sweet and sour plum sauce.

Chicken wings marinated in lemongrass and spices, then deep-fried. Crispy skin and chicken with a hint of lemongrass aroma, not greasy.

Pork belly marinated in fish sauce and deep-fried until the skin is crispy. The savory fish sauce flavor perfectly complements the richness of the pork fat, making it a great dish to pair with drinks.

Boneless chicken thigh, deep-fried until golden and crispy, then cut into pieces and drizzled with a special spicy and sour sauce, sprinkled with Sichuan peppercorns and cilantro. Crispy outside, tender inside, sweet, sour, and slightly numbing, it's very popular.

Fresh shrimp paste sandwiched between two crispy wrappers and deep-fried, cut into triangles. The wrapper is thin and crispy, the filling is thick and chewy, full of fresh shrimp sweetness, and tastes even better with plum sauce.

Whole soft-shell crab coated and deep-fried. The shell is crispy and edible. The crab meat is fresh and delicious, with a crispy texture, suitable as a side dish or with drinks.

Green curry paste made from green chilies, lemongrass, and galangal, stewed with coconut milk and chicken. Mildly spicy with a hint of sweetness, it's rich in herbal and coconut milk aroma, perfect with rice.

Green curry cooked with tender beef slices. The beef absorbs the rich, mildly spicy curry sauce, resulting in a smooth texture.

Green curry with mixed seafood. The freshness of the seafood blends into the rich coconut milk curry, creating a unique flavor.

Crispy fried chicken served with a rich coconut curry sauce. A perfect combination of crispy texture and smooth sauce.

Similar to a creamy curry, stir-fried with yellow curry powder, then mixed with egg and fresh shrimp. The sauce is thick and smooth, with a rich egg aroma and curry flavor, perfect for mixing with rice.

Crispy soft-shell crab served with a rich yellow curry sauce. The soft-shell crab absorbs the aroma of the curry, making every bite rich and delicious.

Classic Thai stir-fry. Stir-fried minced pork with basil leaves (or Thai basil), chilies, and garlic over high heat. Savory, spicy, and aromatic, it's a top choice for pairing with rice.

Stir-fried minced beef with basil sauce. The beef aroma combines with spices, resulting in a slightly heavy and very appetizing flavor.

Tender beef slices stir-fried with a special spicy sauce. The beef is tender and very spicy.

Scallions and beef stir-fried over high heat. Rich scallion aroma, tender and juicy beef.

Kung Pao chicken with a Thai twist. Tender chicken, a blend of sweet and spicy sauce, with the crunch of peanuts.

Tender tofu and seafood simmered in a casserole. The broth is delicious, and the tofu is tender and flavorful.

Fresh shrimp and glass noodles cooked in a pot with spices. The glass noodles absorb the essence of the shrimp and the sauce, resulting in a chewy and delicious texture.

Fresh clams stir-fried over high heat with Thai basil, chilies, and garlic. Rich basil aroma, sweet and juicy clams.

Stir-fried mixed seafood with basil sauce. The savory and spicy flavor enhances the sweetness of the seafood.

Cuttlefish, coated and fried, then stir-fried with salted egg yolk sauce. The crumbly texture of the salted egg yolk perfectly complements the chewy cuttlefish, creating a rich aroma.

Tender tofu and mixed seafood braised in a spicy sauce. Rich texture, the sauce is suitable for mixing with rice.

Fresh shrimp steamed with plenty of lime juice, minced garlic, and chilies. The shrimp is fresh, sweet, and chewy, and the sauce is spicy and appetizing with a fresh lemon aroma.

Assorted seafood steamed with Thai lemon sauce. The spicy and sour sauce brings out the original flavor of the seafood, refreshing and not greasy.

Whole fresh perch steamed and drizzled with a special spicy lemon garlic sauce. The fish is delicate and tender, and the spicy and sour sauce is appetizing, making it a must-order dish at Thai restaurants.

Perch deep-fried until crispy, then drizzled with spicy and sour lemon sauce. The crispy exterior and tender interior, paired with the tangy sauce, offer a unique flavor.

Deep-fried perch served with generous amounts of lemongrass and Thai spices. Full of rich herbal aroma and a unique flavor.

Tender cod fillet steamed with Thai lemon sauce. The cod is rich in oil, melts in your mouth, and the spicy and sour flavor balances the greasiness.

Crispy fried cod fillet drizzled with lemon sauce. Crispy on the outside, tender on the inside.

Water spinach stir-fried over high heat with garlic. Crispy texture and light flavor.

Classic Thai stir-fried vegetable. Water spinach stir-fried over high heat with special shrimp paste. Savory and rich, with a unique fermented seafood aroma.

Cabbage stir-fried over high heat, retaining its sweetness and crispness.

Cabbage stir-fried with shrimp paste. The sweet cabbage and savory shrimp paste are a perfect match.

Eggplant stir-fried with Thai spices and Thai basil. The eggplant is tender and flavorful, with a rich aroma.

Green beans stir-fried with salted egg yolk after being flash-fried. The green beans are crisp and tender, coated in savory salted egg yolk.

Stir-fried green beans with shrimp paste, savory and appetizing.

Green beans stir-fried with basil sauce and minced meat. Savory and spicy, it's very good with rice.

Tender baby bok choy stir-fried with rich shrimp paste. The baby bok choy easily absorbs the sauce, resulting in a delicious flavor.

King oyster mushrooms cut into pieces, fried until crispy, then tossed with salted egg yolk (golden sand). Crispy outside, tender and juicy inside, with the crumbly texture and aroma of salted egg yolk.

A clear soup made with various vegetables, tofu, and minced meat. Light and refreshing flavor, rich in nutrients.

A non-spicy clear seafood soup that allows you to taste the natural sweetness of the seafood.

World-famous Tom Yum soup. A spicy and sour broth made from lemongrass, galangal, and kaffir lime leaves, with mixed seafood. Spicy, sour, fresh, and aromatic, it's a quintessential Thai dish.

Tom Yum soup base with fresh shrimp as the star. The red oil from the shrimp heads adds aroma, making it spicy and satisfying.

Coconut milk-based chicken soup (Tom Kha Gai), with galangal and kaffir lime leaves. The coconut milk balances the spiciness and sourness, resulting in a mellow, rich, and fragrant soup with a hint of lemon.

Tapioca pearls in rich coconut milk. Cold, sweet, and a perfect dessert after a Thai meal.

Carbonated beverages.

Lemon-flavored carbonated beverage.

Cooling coconut water with natural sweetness, effective at relieving spiciness.

A drink made from tamarind. Sour and sweet, it's refreshing and has a unique fruity acidity, perfect for pairing with rich dishes.

Juice made from mangosteen, a famous tropical fruit from Thailand. Sweet and elegant flavor, known as the "Queen of Fruits."

Sweet and rich mango juice, full of tropical flair.

Imported Thai beer, smooth taste, suitable for pairing with spicy and sour Thai dishes.

Local Taiwanese Lager beer, with a refreshing and smooth finish.

A famous Thai soy milk beverage. Rich and smooth texture with moderate sweetness.

Orange-red Thai milk tea, made with Thai tea leaves and condensed milk. Rich tea aroma and sweet milky flavor, a must-order drink with Thai cuisine.