Jin Se San Mai Jiu Jiao Dian

WARM FARMER'S SALAD WITH SHRIMPS Assurance and deliciousness, all promised with our local farmers! Four types of premium lettuce from Taiwanese local farmers, mixed with pan-seared mushrooms, fresh shrimp, nuts, and Italian vinaigrette dressing, creating a multi-layered, appetizing experience.

OKRA SALAD WITH SESAME-PEANUT SAUCE A balanced choice! Between beers and meats, chilled okra is paired with a rich sesame-peanut sauce to provide essential fiber. These addictive, fresh vegetables are never boring and are the perfect refreshing partner for your drinks!

SEAFOOD FRUIT SALAD Butter lettuce, arugula, white shrimp, scallops, squid, shredded onion, bell pepper, and cherry tomatoes are tossed with French mustard dressing. Fresh fruit pieces are cleverly added for a refreshing, appetizing, and surprisingly delicious taste.

MEXICAN CHICKEN QUESADILLA Juicy fried chicken chunks paired with rich cheese, onions, black olives, and various spices, wrapped in a tortilla and baked until crispy. This slightly spicy Mexican flavor will get you hooked with the first bite!

CHICKEN THIGH AND SOFT BONE SKEWER Tender chicken thigh and soft bone lightly coated with our special sauce and mala sauce. Grilled to be tender and juicy, savory and slightly spicy, it's a perfect companion for drinks.

GERMAN STYLE PORK KNUCKLE Authentic German preparation. The pork knuckle is slow-roasted until the skin is crispy and the meat is chewy and tender. Served with Dijon mustard to enhance the flavors, and finished with our special sauerkraut for a perfect balance.

TENDER TOMAHAWK PORK RIBS Made with Taiwanese premium pork for a Taiwanese delicacy! Selected "Jiu Hao Pork" tomahawk pork chops from Yunlin, pan-seared then roasted to release the aroma of bay leaves and rosemary. A cut reveals a surprisingly tender, pink interior with perfectly preserved juices.

PORK LOIN END SKEWER WITH SESAME SAUCE Made from the "rib cap" cut, weighing only 500 grams per pig. Marinated in "Yogurt Flower Sesame Sauce" to achieve a tender texture, then grilled to release the aromas of grains and Sichuan peppercorns from the marinade, presenting an exquisite grilled pork.

ROYAL TOM YUM KUNG HOT POT Suitable for 4-6 people A soup base that brings good fortune! Inspired by classic Thai Tom Yum Goong, it blends lemongrass, galangal, and kaffir lime leaves with the mellow richness of coconut milk and the sourness of lime. Accented with Thai chilies for aroma and spice, this soup is flavorful enough to be enjoyed on its own.

SAUERKRAUT WITH WHITE MEAT HOT POT Suitable for 4-6 people Sweet broth simmered with chef's handmade pickled sauerkraut for a natural sweet and sour taste. Clams, squid balls, and selected meat slices create a pot full of rich ingredients that will make your mouth water!

LE BLE D'OR CRAFT BEER SEAFOOD HOT POT Suitable for 2-3 people Selected large shrimp, clams, squid balls, and squid are simmered in a special sauce as the hot pot base. Finally, it's slow-cooked with Le Blé d'Or craft beer, where the rich malt aroma pairs perfectly with the seafood.

LAKSA HOT POT Suitable for 2-3 people Classic Singaporean Laksa flavor, exuding rich shrimp paste and coconut milk aromas. The invigorating spiciness blends with fresh lemongrass and textures, paired with abundant seafood for a unique and unforgettable taste.

SPICY MALA HOT POT Suitable for 2-3 people A mala hot pot base simmered with fifty types of natural spices. Enriched with fresh, sweet vegetables like enoki mushrooms, king oyster mushrooms, and napa cabbage, paired with selected pork slices. Smooth and numbing.