Jin Man Lou

Clear shark's fin soup with a mellow flavor, not thick or heavy. Emphasizes the taste of the well-simmered broth. Served hot, often enjoyed with bean sprouts and cilantro.

Red braised shark's fin soup, seasoned with a special sauce. The soup is slightly thick, with a rich flavor, fragrant with Chinese wine and sesame oil.

Red braised shark's fin soup, enhanced with sweet fresh crab meat, perfectly complementing the rich, mellow soup. The crab meat adds texture, making it even more appealing.

Shark's fin stir-fried dry with egg and crab meat. High heat is used to achieve a fragrant wok aroma. Mellow flavor, best enjoyed with black vinegar to cut through richness.

A Sichuan-style Chinese soup with a distinctive sour and spicy flavor. Contains tofu, mushrooms, and various meats. Slightly thick broth, helps stimulate appetite.

Fresh fish maw soup stewed until tender and smooth. Shiitake mushrooms are added for aroma and texture. The clear soup has a natural sweetness from the bone broth.

A light clear soup with crispy bamboo fungus and Taiwanese cabbage. Refreshing and easy to drink.

Spicy and sour Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Fresh, firm prawns served in a hot pot.

Crispy fried mantis shrimp stir-fried with chili and salt. Fragrant fried garlic. Perfectly salty and spicy. Enjoyable to eat.

Crispy fried prawns tossed with a sweet and creamy salad dressing, served with a variety of fresh fruits to refresh the palate and cut through richness.

Crisp, white, and translucent prawns, meticulously seasoned. Mellow flavor with a unique crunchy texture.

Fresh prawns baked with sea salt to bring out their natural sweetness. Lightly fragrant with salt. Served with a spicy seafood dipping sauce.

Prawns tossed with chili garlic sauce. Rich sweet and spicy flavor, fragrant with garlic and chili.

Steamed prawns cooked to perfection, drizzled with seasoned soy sauce and minced garlic. Fragrant with soy sauce and garlic, with a mellow salty-sweet flavor.

Dried fish maw stir-fried with fresh prawns. Rich flavor that penetrates the fish maw, which is soft and chewy. Fragrant with wok hei.

Large crab meat stir-fried with curry powder and egg. Rich flavor, fragrant with spices. Sweet and fresh crab meat, pairs well with thick curry sauce.

Steamed crab meat, cooked to perfection, drizzled with seasoned soy sauce. Fragrant with ginger and scallions, bringing out the natural sweetness of the crab.

Crab meat stir-fried with vegetable tops in a special soup base. Mellow flavor, fragrant with the soup.

Baked crab meat with glass noodles in a clay pot. The chewy glass noodles absorb the flavor of the soup and crab roe, with a fragrant aroma of pepper and coriander root.

Whole crispy fried soft crab stir-fried with fresh chili and salt. Salty and spicy flavor, edible whole. Crispy outside, tender inside.

Crispy fried soft crab stir-fried with X.O. sauce. Rich flavor, fragrant with dried seafood and premium seasonings.

All crab meat stir-fried with curry powder and egg. Easy to eat without shelling. Rich and creamy flavor.

Goose webs braised until tender in a rich brown sauce, baked in a clay pot to retain heat and aroma. Often enjoyed with blanched noodles.

Good quality dried fish maw, braised in brown sauce until tender and flavorful. Mellow taste, fragrant with sesame oil.

Dried fish maw stir-fried in a wok with egg and crab meat. Perfectly savory and rich, with a hint of wok hei.

Chewy sea cucumber and fresh fish maw stewed in a rich brown sauce. A popular health-boosting dish.

Sea cucumber braised in red sauce with dried scallops, adding a sweet, mellow flavor and unique aroma.

Tender and chewy sea cucumber stir-fried with intense Thai flavors, including chili and basil. Spicy and rich.