Jimmy 2 fois - Pizzeria Paris 18

A sharing platter including green olives, aged Parma ham and creamy stracciatella. Ideal for an aperitif.

Fresh Italian stretched-curd cheese with a creamy center. Served whole, it's a smooth and creamy starter.

A selection of seasonal grilled and marinated Italian-style vegetables. Mediterranean flavors and melting texture.

Sweet bell peppers marinated in oil and garlic, served with stracciatella, the creamy heart of burrata. A marriage of sweet and milky flavors.

Assortment of fine cured meats imported from Italy. Typically includes salami, raw ham and coppa.

The famous creamy burrata flavored with truffle. The rich taste of truffle perfectly complements the creaminess of the cheese.

A classic Margherita-style pizza with tomato sauce, fior di latte mozzarella, Taggiasca olives and fresh basil.

Flavorful pizza with savory and oceanic notes, topped with anchovies, capers and olives on a tomato and mozzarella base.

A rich, cheesy white pizza with creamy ricotta, piquant gorgonzola and fior di latte, enhanced with crunchy walnuts and arugula.

Spicy pizza topped with spianata, a piquant Calabrian salami, on a classic tomato and mozzarella base.

Fresh pizza with tomato sauce, creamy burrata heart (stracciatella), aged parmesan shavings, arugula and cherry tomatoes.

Puffed calzone pizza, filled with tomato sauce, mozzarella, smoked ham (speck), egg and mushrooms.

Gourmet truffle pizza with ricotta, mushrooms and truffle ham, finished with aged parmesan and arugula.

Pizza with smoky flavors thanks to scamorza, accompanied by coppa cured meat and enhanced by lemon olive oil.

Tuna pizza with red onions, olives and capers. A classic Mediterranean combination.

Generous vegetarian pizza loaded with grilled vegetables: eggplants, bell peppers, zucchini, mushrooms and artichokes.

Flavorful pizza combining the sharpness of gorgonzola, the sweetness of cooked ham and the texture of marinated artichokes.

Rustic white pizza in the Savoyard style with Tome de Savoie, potatoes, red onions and Parma ham.

Refined pizza with creamy stracciatella, Parma ham, aged parmesan, arugula and cherry tomatoes on a tomato base.

Luxurious white pizza with truffle cream base, mushrooms, parmesan and arugula. Available with added truffle ham.

Genoese pesto pizza with a ricotta base, smoked scamorza, cooked ham and artichokes.

The classic Queen (Regina): tomato sauce, mozzarella, cooked ham and button mushrooms.

North African-inspired pizza with spicy merguez, bell peppers, cilantro and a fresh touch of lemon oil.

Special recipe of the moment that changes every month according to the chef's inspiration and seasonal products.

Large meal salad with a whole burrata, Parma ham, artichokes and parmesan on a bed of fresh lettuce.

Fresh tuna salad with creamy stracciatella, olives and crunchy vegetables.

Complete platter combining grilled vegetables (antipasti), whole burrata and Italian cured meats.

Lunch deal including half a classic pizza and a green salad.

Lunch deal with half an anchovy pizza and salad.

Lunch deal with half a cheese pizza and salad.

Lunch deal with half a spicy (spianata) pizza and salad.

Lunch deal with half a stracciatella/parmesan pizza and salad.

Lunch deal with half a truffle/ham pizza and salad.

Lunch deal with half a scamorza/coppa pizza and salad.

Lunch deal with half a tuna pizza and salad.

Lunch deal with half a vegetarian pizza and salad.

Lunch deal with half a gorgonzola/ham pizza and salad.

Lunch deal with half a Savoyard pizza and salad.

Lunch deal with half a Parma/stracciatella pizza and salad.

Lunch deal with half a truffle cream pizza and salad.

Lunch deal with half a truffle cream pizza (with added ham) and salad.

Lunch deal with half a queen pizza and salad.

Lunch deal with half a merguez pizza and salad.

Lunch deal with half a pesto pizza and salad.

Lunch deal with half of the month's pizza and salad.

Classic Italian dessert with coffee and mascarpone. Creamy and sprinkled with cocoa.

Rich chocolate cake with a molten center. Served warm for extra indulgence.

Jellied Italian dessert cream with vanilla, served with a tangy red berry coulis.

Sparkling mineral water.

Classic cola soda or its sugar-free version.

Artisanally crafted cola with organic ingredients.

French orange soda with pulp, lightly carbonated.

Organic blood orange artisanal soda, fruity and tangy flavor.

Organic artisanal mandarin soda.

Sparkling lemon and lime soda, clear and sweet.

Artisanal iced tea prepared with organic ingredients.

Refreshing iced tea drink, peach flavor.

Organic traditional lemonade, lemony and sparkling.

Short and strong Italian-style coffee.

An espresso diluted with hot water for a smoother, longer coffee.