Jim Jum Rim Thang Rot Fai

River prawns grilled over charcoal until cooked, with a firm and bouncy texture and rich roe. Served with a spicy seafood dipping sauce.

Fresh squid, beautifully scored and grilled until fragrant. Tender and chewy texture. Served with a spicy dipping sauce.

Fresh squid steamed in a spicy broth, fragrant with real lime, fresh chilies, and garlic. Sour, spicy, and smooth.

Front pork knuckle, fried until the skin is crispy and the meat is tender and juicy. Served with seafood and sweet dipping sauces.

Spicy salad with chewy and savory squid roe, seasoned with a three-flavor dressing (sour, salty, spicy) and aromatic herbs.

Crispy fried pig's tail, chewy and savory. Great as an appetizer.

Crispy fried pork knuckle tossed in a spicy salad. Deliciously spicy, cuts through richness. Crispy outside, tender inside, soaked in dressing.

Pork marinated with spices, sun-dried, then fried until cooked and fragrant. Savory flavor, best with hot sticky rice.

Squid roe, fried or fried with garlic. Chewy and savory, served with chili sauce.

Small Jim Jum set includes meat, fresh vegetables, glass noodles, and herbal broth for self-cooking in a clay pot.

Large Jim Jum set, generous portions, suitable for sharing. Includes various meats and vegetables.

Fresh pork slices, bite-sized, for blanching in the Jim Jum pot.

Thinly sliced fresh pork liver, blanched to a sweet and savory tenderness. Enhances the soup's flavor.

Soft, white, boneless Dolly fish fillets, easy to blanch and quick to cook.

Fresh jellyfish, crispy and enjoyable when blanched.

Mixed vegetable set including Chinese cabbage, morning glory, Thai basil, and culantro, for adding to the soup.

Dry glass noodles for blanching, served with Jaew dipping sauce.

Instant noodles added to the Jim Jum pot for extra deliciousness.

Spicy and sour Thai curry with fresh shrimp, mushrooms, and Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Mixed Seafood Tom Yum with shrimp, squid, and fish. Rich and flavorful.

Seafood Tom Yum Hot Pot with instant noodles, packed with squid, shrimp, and egg.

Spicy Seafood Tom Yum with chewy glass noodles that absorb the soup well.

Spicy Tom Yum with chewy soft pork bones. Rich broth.

Spicy Chicken Feet Soup, seasoned with bird's eye chilies and lime. Spicy and refreshing broth.

Vegetarian Tom Yum with assorted mushrooms, a refreshing sour and spicy taste.

Mild clear soup with egg tofu, minced pork, and seaweed. Easy to eat, suitable for all ages.

Pork belly marinated in fish sauce, fried until golden and crispy. Salty and savory, served with chili sauce.

Pork belly stir-fried with chili, salt, and garlic. Spicy and intensely salty.

Pork intestine marinated with garlic and pepper, fried until crispy outside and tender inside. Fragrant with fried garlic.

Pork-sauce marinated chicken wings, fried until crispy skin and tender meat.

Crispy fried chicken tendons, chewy and enjoyable.

Fried chicken coated with lemongrass and kaffir lime, crispy and fragrant with spices.

Firm pork sausage, fried until the skin is taut, with black pepper aroma.

Fresh shrimp stir-fried with chopped chili, salt, and garlic. Spicy, hot, salty, and savory.

Chewy glass noodles baked with fresh shrimp and spices in a clay pot. Fragrant with ginger and celery.

Crispy French fries, served hot with ketchup.

Spicy Basil Stir-fry served in a large tray over hot rice, with options of pork or seafood.

Steamed rice stir-fried with egg and meat, seasoned to perfection. Served with lime and cucumber.

Preserved Egg Salad with herbs, pickled ginger, peanuts, and chili.

Charcoal-grilled marinated pork neck, cut into bite-sized pieces. Tender with a little fat. Served with Jaew dipping sauce.

Marinated beef, grilled to perfection. Fragrant beef, Isaan-style Thai grilling.

Tender grilled intestines, fragrant and not fishy. Served with a delicious Jaew dipping sauce.

Assorted grilled platter including grilled pork neck, grilled intestines, grilled beef.

Spicy Thai Basil Stir-fry, fragrant with basil leaves. Served as a side dish, no rice included.

Basil stir-fry with fried preserved egg, topped with crispy fried basil leaves.

Spicy stir-fry with herbs, krachai, young peppercorns, and chili. Intense flavor.

Pork stir-fried with garlic and pepper. Savory and sweet, with a garlic aroma.

Hot Jasmine Rice

Fried Egg (Sunny-side up). Choose your preferred doneness.

Spicy salad with mixed seafood, including shrimp, squid, and imitation crab sticks. Sour and spicy.

Spicy instant noodle salad with seafood, seasoned intensely.

Glass Noodle Salad with Seafood. Refreshing sour and spicy taste.

Fresh shrimp marinated in good fish sauce, served with a spicy seafood dipping sauce, whole garlic cloves, and fresh bitter melon.

Grilled pork neck salad with cucumber, onion, and tomato. Sweet, sour, and salty.

Boiled pork with spicy seafood dipping sauce, served with crispy kale stems.

Spicy Isaan soup with soft pork bones, seasoned with dried chili and roasted rice.

Mushroom soup with Isaan Larb flavor. No meat, fragrant with roasted rice powder.

Isaan curry with fermented fish sauce, dill, and local vegetables. Unique aroma.

Som Tum with Khanom Jeen noodles, seasoned with a rich fermented fish sauce.

Spicy Khanom Jeen noodle salad with large fresh shrimp.

Som Tum using sweet corn instead of papaya, with salted egg. Sweet, savory, salty, and spicy.

Raw beef and fresh liver, sliced. Served with spicy and bitter dipping sauce (cow bile).

Larb or grilled meat dishes seasoned with chili powder, roasted rice, lime, fish sauce, shallots, and mint.