Jikaseimen223

A ramen characterized by a rich pork and soy sauce broth, thick noodles, and plenty of pork and vegetables. It's a hearty bowl with a punchy flavor. You will be asked about free toppings (vegetables, garlic, back fat) upon serving.

A ramen that, in addition to a small ramen, has a larger portion of pork. It features a rich broth and satisfying pork, recommended for those who want to eat heartily. You will be asked about free toppings (vegetables, garlic, back fat) upon serving.

A ramen dish without soup, eaten by mixing the sauce and ingredients. It's like Abura Soba, where the thick noodles are well coated with the sauce for a punchy flavor. You will be asked about free toppings (vegetables, garlic, back fat, mayonnaise) upon serving.

A mini-sized ramen with less noodles than a small ramen. Recommended for women and those with smaller appetites. The basic seasoning is the same as a small ramen. You will be asked about free toppings (vegetables, garlic, back fat) upon serving.

A ramen with more noodles than a small ramen. Recommended for those who want even more volume. The seasoning and ingredients are the same as a small ramen. You will be asked about free toppings (vegetables, garlic, back fat) upon serving.

A ramen that, in addition to a large ramen, has a very large portion of pork. With a massive amount of noodles and pork, it's extremely filling. This is for those who seek extreme volume even among Jiro-style ramen. You will be asked about free toppings (vegetables, garlic, back fat) upon serving.

A larger portion of noodles for the Abura Soba. The rich sauce and ingredients generously coat the thick noodles, making it an even more satisfying dish. You will be asked about free toppings (vegetables, garlic, back fat, mayonnaise) upon serving.

Ramen where the noodles and soup are served separately. Cold (or warm) thick noodles are dipped into a piping hot, rich dipping broth. Characterized by the chewy texture of the noodles and the umami of the broth. You will be asked about free toppings (vegetables, garlic, back fat) upon serving.

A raw egg. You can enjoy a change in flavor by mixing it into the ramen soup or coating the noodles with it. It adds mellowness and softens the spiciness or saltiness.

Contains 5 small quail eggs. They have a firm texture and rich flavor, different from regular eggs. Popular as a ramen topping.

A soft-boiled egg marinated in a special sauce. The runny yolk and seasoned white add deep richness and umami to the ramen. A classic ramen topping.

You can add one slice of pork chashu. The tender, slow-cooked pork further enhances the satisfaction of the ramen. Currently sold out.

Chopped green onions seasoned in a style similar to Ramen Shop. The crisp texture and fragrant flavor, seasoned with sesame oil, add an accent to the ramen. It pairs particularly well with soy sauce-based ramen.

Thinly sliced onions. The crisp texture and sharpness of raw onions provide a refreshing contrast to the rich flavor of ramen. Especially recommended for oily ramen.

Kimchi made with garlic chives. It's spicy and has a strong garlic flavor, adding depth and punch to the ramen. It's an appetite-stimulating dish.

A spicy seasoning made by steeping chili peppers in oil. Adding just a few drops to your ramen enhances its spiciness and aroma, recommended when you want a kick in your flavor.

Korean seaweed seasoned with sesame oil and salt. The crispy texture and fragrant sesame oil flavor pair well with the ramen broth, adding an accent to the taste.

Dried and powdered fish. Adding this to ramen enhances the rich seafood umami and aroma, creating a deep flavor. It pairs especially well with pork and seafood-based broths.

A topping made with a blend of two types of cheese. It melts into the hot ramen broth, adding mellowness and richness. Recommended for those who want a Western-style flavor.

Medium bottle of beer. Characterized by a smooth finish and refreshing bitterness, it pairs excellently with rich ramen. Currently sold out.

A Foods for Specified Health Uses black oolong tea that is expected to suppress fat absorption. Drinking it with rich, fatty ramen cleanses the palate. Currently sold out.

The classic carbonated beverage Coca-Cola. Its refreshing carbonation and sweetness make it delicious and satisfying after eating ramen. Currently sold out.