Jian Zhong Beef Noodles

Rich braised beef soup base with soy sauce and fermented bean paste, served with tender beef chunks and noodles. Savory and slightly spicy, a classic Taiwanese noodle dish.

Clear and sweet broth, primarily made from beef bones, retaining the original flavor of the beef. Light and not greasy, suitable for those who prefer a mild taste.

Braised soup base with various beef offal (such as tripe, intestines, etc.). Offal is cleaned and braised to perfection, with a rich and chewy texture.

Clear stewed soup base with various beef offal. The sweet soup enhances the deliciousness of the offal, with a refreshing texture.

Only rich beef soup and noodles, no beef chunks. Economical option for customers who want beef soup but not the meat.

Clear soup base with salty and crispy pickled mustard greens and shredded pork. Refreshing and crisp texture, with the unique salty flavor of pickled mustard greens.

Similar braised beef soup base, but with braised pork chunks. Suitable for customers who don't eat beef, with rich soup and tender meat.

Dry noodles topped with special sauce (usually containing diced dried tofu, minced meat, and fermented bean paste). Mix well before eating for a rich and savory flavor.

Noodles without soup, mixed with sauce and beef chunks. Concentrated beef flavor, suitable for customers who prefer strong flavors and don't want soup.

Dry noodles mixed with stir-fried pickled mustard greens and shredded pork. The salty crispness of pickled mustard greens and the savory flavor of pork are mixed with the noodles for a rich texture.

Pork noodles without soup, mixed with braised pork chunks and sauce. Tender and flavorful meat, rich taste.

Rich braised beef soup with beef chunks, noodles not included. Perfect for pairing with dry noodles or side dishes to enjoy the pure broth and beef.

Sweet and clear beef bone broth with beef chunks, noodles not included. Clear soup, tender beef, suitable for customers who want hot soup.

Braised soup base with assorted beef offal, noodles not included. Offal absorbs the soup, full of flavor.

Clear stewed soup base with assorted beef offal, noodles not included. Refreshing taste, allowing the original flavor of the offal to shine.

Clear soup with pork meatballs and egg drop. Springy meatballs, silky egg drop, a simple and delicious home-style soup.

Hard-boiled egg braised to perfection. Chewy egg white, creamy yolk, full of soy sauce flavor.

Firm dried tofu, infused with braising liquid, becomes more fragrant with chewing.

A type of soy product, softer than dried tofu, layered and rich, absorbing plenty of braising liquid.

Fish cake product similar to tempura. Chewy and soft texture, with a fresh fish flavor.

Thin layers of soy product, smooth and tender, with a rich bean flavor.

Vegetarian ingredient made from gluten, shaped like intestines. Chewy and layered texture.

Porous fried dried tofu, easily absorbs braising liquid, with juice overflowing when bitten.

Large and thick dried tofu, firm and full, with a rich bean flavor.

Kelp knots or slices. Crispy and tender texture, with a fresh oceanic flavor.

Braised peanuts. Usually soft and tender, salty and flavorful, suitable as a snack or appetizer.

Sliced pig ears with cartilage. Crispy and chewy, rich in collagen.

Rich in collagen and fat, chewy and smooth texture, deeply flavorful from braising.

Cold dish: tender tofu topped with preserved egg, usually drizzled with soy paste and bonito flakes. Smooth and refreshing texture.

Stir-fried combination of dried anchovies and dried tofu, usually with a hint of spice. Salty, savory, crispy, and hard texture, very appetizing.

Taiwanese pickled cabbage made from cabbage. Sweet, sour, and crisp flavor, very refreshing.

Cleaned and braised pig large intestines, tender and flavorful. Fatty, tender, and elastic texture, no gamey smell.

Sliced braised beef shank, with tendon. Tender and juicy texture, not dry.

Sliced honeycomb beef tripe. Chewy and springy texture, the honeycomb structure absorbs plenty of braising liquid.

Braised beef intestines. Chewier than pig intestines, becoming more fragrant with chewing.