menufans

Jia You Tian Cu Wu Cu Gan Mian

加油添醋 烏醋乾麵

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★ 4.2 (814) $Budget

Dry Noodles

Black Vinegar Dry Noodles
烏醋乾麵
Dry noodles tossed with special black vinegar sauce, slightly sour and appetizing, unique flavor.
TWD40~ ≈ $1.00
Scallion Oil Noodles
香蔥麵
Dry noodles tossed with scallion oil, rich aroma, traditional old-fashioned flavor.
TWD40~ ≈ $1.00

Rice

Pork Bone Marrow Rice
骨仔肉飯
Soft, shredded meat (pork bone marrow) from around the pork bone, served over white rice and drizzled with sauce.
TWD45~ ≈ $1.00
Pork Bone Marrow Bento
骨仔肉便當
Bento box combining pork bone marrow rice with other side dishes, a more filling portion.
TWD85 ≈ $3.00

Soup

Signature Pork Bone Marrow Soup
招牌骨仔肉湯
Sweet and clear broth made from pork bones, with tender pork bone marrow.
TWD60 ≈ $2.00
Jowl Meat Soup
嘴邊肉湯
Clear broth with tender, slightly sinewy jowl meat, delicate texture.
TWD60 ≈ $2.00
Milkfish Ball Soup
虱目魚丸湯
Clear broth with chewy milkfish balls, fresh and delicious flavor.
TWD60 ≈ $2.00
Pig Heart Soup
豬心湯
Clear broth with sliced pig heart, crispy and tender, not dry.
TWD60 ≈ $2.00
Pig Tongue Soup
豬舌湯
Clear broth with sliced pig tongue, soft and chewy texture.
TWD60 ≈ $2.00
Vegetable Soup
青菜湯
Refreshing soup made with seasonal vegetables, suitable for pairing with dry noodles or rice.
TWD40 ≈ $1.00

Noodle Soup

Pork Bone Marrow (Noodle Soup)
骨仔肉 (湯麵)
Hot noodle soup with tender pork bone marrow, sweet and fresh broth.
TWD80 ≈ $3.00
Jowl Meat (Noodle Soup)
嘴邊肉 (湯麵)
Hot noodle soup with tender jowl meat, fresh and tender.
TWD80 ≈ $3.00
Fish Ball (Noodle Soup)
魚丸 (湯麵)
Hot noodle soup with fish balls, chewy texture.
TWD80 ≈ $3.00
Pig Heart (Noodle Soup)
豬心 (湯麵)
Hot noodle soup with pig heart slices, rich in texture.
TWD80 ≈ $3.00
Pig Tongue (Noodle Soup)
豬舌 (湯麵)
Hot noodle soup with sliced pig tongue, soft and chewy, delicious.
TWD80 ≈ $3.00
Vegetables (Noodle Soup)
青菜 (湯麵)
Noodle soup with plenty of seasonal vegetables, refreshing and healthy.
TWD60 ≈ $2.00

Blanched Plate

Blanched Pork Bone Marrow (Dry)
燙骨仔肉 (乾)
Blanched pork bone marrow, drizzled with thick soy sauce and ginger shreds, to taste the original meat flavor.
TWD60 ≈ $2.00
Blanched Jowl Meat (Dry)
燙嘴邊肉 (乾)
Blanched jowl meat, tender texture, served with sauce.
TWD60 ≈ $2.00
Blanched Vegetables (Dry)
燙青菜 (乾)
Blanched seasonal vegetables, drizzled with special sauce.
TWD40 ≈ $1.00
Blanched Pig Heart (Dry)
燙豬心 (乾)
Blanched pig heart slices, drizzled with thick soy sauce, crispy and tender texture.
TWD60 ≈ $2.00
Blanched Pig Tongue (Dry)
燙豬舌 (乾)
Blanched pig tongue slices, drizzled with thick soy sauce, soft and chewy texture.
TWD60 ≈ $2.00

Side Dish

Pig Head Skin
豬頭皮
Smoked or braised sliced pig head skin, rich in collagen, crispy texture.
TWD30 ≈ $1.00
Bean Curd Skin
豆包
Bean curd skin product, usually braised, with rich layers of texture.
TWD30 ≈ $1.00
Braised Tofu
豆干
Braised tofu, firm texture, with bean and braising liquid aroma.
TWD30 ≈ $1.00
Pressed Tofu
百頁豆腐
Soft and dense pressed tofu, absorbs braising liquid.
TWD30 ≈ $1.00
Fried Tofu
油豆腐
Fried exterior, tender interior tofu, infused with braising liquid aroma.
TWD30 ≈ $1.00
Pig Blood Cake
豬血糕
Traditional snack made from glutinous rice and pig's blood. Soft and sticky texture when steamed, usually dipped in peanut powder or sauce.
TWD30 ≈ $1.00
Vegetarian Chicken
素雞
Firm, rolled soy product with a chicken-like texture, flavorful when braised.
TWD30 ≈ $1.00
Century Egg Tofu
皮蛋豆腐
Chilled tender tofu with sliced century egg, drizzled with thick soy sauce and sprinkled with bonito flakes or scallions.
TWD30 ≈ $1.00
Spicy Marinated Egg
辣泡蛋
Marinated egg with a slightly spicy aroma.
TWD20 ≈ $1.00

End of menu

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