Jia Hong Shao E

Name: Jia Hong Shao E
Address: Taipei
Price range: TWD50 - TWD200

家鴻燒鵝

Chia-Hong Hong Kong-Style Cuisine menu. Featuring Roast Goose, BBQ meats, Noodles, and Congee.

★ 3.8 (1,246) $Budget

Hong Kong Preserved Meat Rice. Noodles

The following flavors can be chosen as soup noodles, soup rice noodles, or add ten dollars for dry-mixed noodles.

Roast Goose Leg Rice

烤鵝腿飯

Goose leg rice is half a goose leg.

Hong Kong-style roast goose leg rice, using plump goose legs. Crispy skin, tender meat, rich in fat. Served with white rice and plum sauce, it's moderately sweet and savory with a rich aroma. It's a signature popular dish.

TWD210~ ≈ $7.00

Signature Roast Goose Rice

招牌烤鵝飯

Classic Hong Kong roast goose rice, with crispy skin and tender meat, drizzled with special brine. Every bite is full of roast meat aroma, suitable for diners who love traditional Hong Kong flavors.

TWD180~ ≈ $6.00

Roast Duck Leg Rice

烤鴨腿飯

A whole roast duck leg served with white rice. The duck skin is roasted to a caramel color, the meat is tender and chewy. The fat combines with the rice aroma for a rich flavor.

TWD180~ ≈ $6.00

Assorted Chicken Leg Rice

各式雞腿飯

Can choose Roast Chicken Leg, Poached Chicken Leg, White Chicken Leg

Chicken leg rice with various cooking methods, choose from roast, soy sauce braised, or poached according to preference. The chicken is tender and juicy, with generous portions.

TWD140~ ≈ $4.00

Assorted Three Delicacies Rice

綜合三寶飯

Mainly chicken, duck, and char siu, subject to change.

Taste three types of Hong Kong-style roasted meats at once, usually including poached chicken, roast duck, and honey-glazed char siu. A rich variety of meats with distinct textures, the best choice to satisfy your cravings.

TWD150~ ≈ $5.00

Hong Kong Preserved Meat Rice

港式臘味飯

Hong Kong Sausage, Liver Sausage, Cured Meat

Authentic Hong Kong preserved meat rice, including Chinese sausage, liver sausage, and cured meat. The cured meats have a rich, salty, and fragrant flavor, and the fat seeps into the rice, creating a unique taste.

TWD140~ ≈ $4.00

Assorted Double Combination Rice

各式雙拼飯

Choose any two of the following, goose is extra.

A rice dish where you can freely choose two types of roast meats (excluding goose). Suitable for customers who want to try different flavor combinations.

TWD140~ ≈ $4.00

Roast Duck Rice

掛爐烤鴨飯

Roast duck rice cooked using the traditional hanging oven method. The duck skin is ruby-red, crispy, and tender, with the aroma of charcoal baking.

TWD130~ ≈ $4.00

Honey-Glazed Char Siu Rice

蜜汁叉燒飯

Char siu made with semi-fatty pork, brushed with honey sauce and roasted. The texture is tender, with a balanced sweet and savory taste, very good with rice.

TWD130~ ≈ $4.00

Crispy Roast Pork Rice

脆皮燒肉飯

Hong Kong-style crispy roast pork, with a golden crispy skin and layers of fat and lean pork belly. Crispy and savory with every bite, a delightful taste.

TWD130~ ≈ $4.00

Honey-Glazed Spare Ribs Rice

蜜汁排骨飯

Pork ribs with bone, roasted with honey sauce, with a bright red color. The taste is sweet, and the meat is chewy, leaving a lingering aftertaste.

TWD130~ ≈ $4.00

Poached Chicken Rice

白切雞飯

Chicken cooked using a low-temperature poaching method, preserving its original flavor and tender texture. Usually served with ginger-scallion oil for a refreshing flavor.

TWD130~ ≈ $4.00

Poached Chicken Rice

油雞飯

Chicken cooked in a special soy sauce brine. The skin is smooth, the meat is tender, and the brine is savory and sweet. The chicken absorbs the brine's aroma and is very flavorful.

TWD130~ ≈ $4.00

Noodles, Rice Noodles, Rice Vermicelli

Cantonese Fried Noodles

廣炒麵

Cantonese-style fried noodles, pan-fried until golden brown and crispy on both sides, then topped with a rich gravy. Crispy on the outside and soft on the inside, with a delicious gravy.

TWD200 ≈ $6.00

Singapore Fried Rice Vermicelli

星洲炒米粉

Rice vermicelli with curry flavor, stir-fried with ingredients like char siu, shrimp, and egg shreds. The rice vermicelli is dry and elastic, with a slightly spicy and appetizing aroma.

TWD190 ≈ $6.00

Dry-Fried Char Siu Rice Noodles

乾炒叉燒河粉

Rice noodles and char siu slices stir-fried over high heat, seasoned with soy sauce. The rice noodles are chewy and smooth, with a captivating wok hei (aroma).

TWD170 ≈ $5.00

Dry-Fried Beef Rice Noodles

乾炒牛肉河粉

Classic Cantonese dish, tender beef slices, and glossy, evenly coated rice noodles. Emphasizes wok hei, resulting in a fragrant and non-greasy dish.

TWD170 ≈ $5.00

Wonton Noodle Soup

雲吞湯麵

100

Hong Kong-style fresh shrimp wontons with alkaline noodles in a clear and fresh broth. The wontons are plump and springy, the noodles are crisp, a simple yet satisfying choice.

TWD100 ≈ $3.00

Dry-Mixed Noodles

撈麵

115

Dry-mixed noodles, usually topped with oyster sauce or a special sauce. The noodles are chewy and elastic, suitable for eating with clear soup.

TWD115 ≈ $4.00

Assorted Fried Rice

Salted Fish Chicken Fried Rice

鹹魚雞粒炒飯

Fried rice stir-fried with diced salted fish and minced chicken. The unique aroma of salted fish is the soul of this dish, with a rich flavor and distinct grains of rice.

TWD140 ≈ $4.00

Guangzhou Fried Rice

廣州炒飯

Traditional Cantonese fried rice with abundant ingredients, usually including char siu, shrimp, and eggs. No soy sauce is added, resulting in a golden color and a fresh, delicate flavor.

TWD130 ≈ $4.00

Beef Fried Rice

牛肉炒飯

Minced or sliced beef stir-fried with rice. The beef is tender and flavorful, and the rice absorbs the meat juices, creating an aromatic dish.

TWD130 ≈ $4.00

Preserved Meat Fried Rice

臘味炒飯

Fried rice with diced Hong Kong sausage and liver sausage. The fat from the cured meats is released during stir-frying, filling the fried rice with a sweet and savory aroma.

TWD130 ≈ $4.00

Western-style Fried Rice

西式炒飯

Fried rice stir-fried with ketchup, with a reddish color. Sweet and sour flavor, usually with ingredients like ham and eggs, very popular with children.

TWD130 ≈ $4.00

Stir-fried Dishes

Oyster Sauce Stir-fried Beef

蠔油炒牛肉

Sliced beef and vegetables stir-fried with oyster sauce over high heat. The beef is tender, and the sauce is savory and rich, perfect with rice.

TWD200~ ≈ $6.00

Oyster Sauce Beef Brisket

蠔油牛腩

Beef brisket stewed for a long time until tender and flavorful. The oyster sauce enhances the beef's umami, with rich collagen.

TWD200~ ≈ $6.00

Black Bean Stir-fried Spare Ribs

豉椒炒排骨

Pork ribs stir-fried with fermented black beans and chili peppers. The flavor is salty, spicy, fresh, and fragrant, with flavorful ribs, a classic Cantonese dish with a strong taste.

TWD200~ ≈ $6.00

Scrambled Shrimp with Egg

滑蛋炒蝦仁

Scrambled eggs with a tender, slightly cooked texture enveloping crisp shrimp. The egg aroma and seafood freshness are perfectly blended, suitable for all ages.

TWD200~ ≈ $6.00

Salt and Pepper Baked Pork Ribs

椒鹽焗豬排

Deep-fried pork chop sprinkled with salt and pepper. Crispy outside, tender inside, salty and slightly spicy, perfect as a side dish or with rice.

TWD200~ ≈ $6.00

Stir-fried Vegetables

炒青菜

Stir-fried seasonal fresh vegetables, preserving their crispness and original flavor. High-heat stir-frying with wok hei, refreshing and palate-cleansing.

TWD100~ ≈ $3.00

Assorted Savory Rice

Guangzhou Savory Rice

廣州燴飯

Rice topped with a rich gravy, usually containing seafood, meat slices, and vegetables. The sauce is thick and savory, providing a moist and delicious texture with every bite.

TWD170 ≈ $5.00

Beef Brisket Rice

牛腩飯

Stewed until tender beef brisket poured over white rice. The sauce is thick and savory, the beef brisket is rich in collagen, with a mellow flavor.

TWD160 ≈ $5.00

Shrimp with Scrambled Egg Rice

滑蛋蝦仁飯

Smooth egg gravy with shrimp covering white rice. Moist and smooth texture, light and fresh flavor.

TWD130 ≈ $4.00

Beef Slices with Scrambled Egg Rice

滑蛋牛肉飯

Sliced beef with a savory egg gravy poured over rice. The beef is tender, and the egg aroma is rich, a classic Hong Kong rice dish.

TWD120 ≈ $4.00

Black Pepper Beef Rice

黑胡椒牛肉飯

Sliced beef braised in black pepper sauce. The spiciness and aroma of black pepper stimulate the appetite, with a strong flavor.

TWD120 ≈ $4.00

Satay Beef Rice

沙茶牛肉飯

Beef slices cooked with satay sauce and served over white rice. Satay's unique dried flatfish and spice flavors are rich and very good with rice.

TWD120 ≈ $4.00

Seasonal Vegetable Beef Rice

時菜牛肉飯

Fresh seasonal vegetables stir-fried with sliced beef. The vegetables are crisp, the beef is tender, a balanced and nutritious choice.

TWD120 ≈ $4.00

Beef Slices with Fried Egg Rice

窩蛋牛肉飯

A raw egg is cracked over hot minced beef rice. Mix the raw egg into the hot rice for a smoother and richer texture.

TWD120 ≈ $4.00

Tomato Beef Rice

鮮茄牛肉飯

Sweet and sour sauce made from tomatoes and beef poured over rice. The natural acidity of the tomatoes is refreshing and appetizing, and the beef is tender.

TWD120 ≈ $4.00

Tomato Pork Rib Rice

鮮茄豬排飯

Fried pork chop with a fresh tomato sauce. The pork chop is crispy outside and tender inside, paired with a sweet and sour tomato sauce, which is refreshing and appetizing.

TWD120 ≈ $4.00

Curry Pork Chop Rice

咖哩豬排飯

Fried pork chop drizzled with rich curry sauce. The curry aroma is rich, and the slightly spicy taste is a perfect match for the crispy pork chop.

TWD120 ≈ $4.00

Onion Pork Chop Rice

洋蔥豬排飯

A large amount of sliced onions and sauce are braised and then poured over fried pork chops. The onions release their sweetness, and the sauce is moderately sweet and savory.

TWD120 ≈ $4.00

Black Bean Pork Rib Rice

豉椒豬排飯

Pork chops seasoned with a sauce of fermented black beans and chili peppers. The fermented black beans are savory and have a unique, strong flavor, suitable for those who prefer strong tastes.

TWD120 ≈ $4.00

Roast Meat Platter

If the platter includes goose, there will be an additional charge.

Roast Goose

烤鵝

A la carte Hong Kong roast goose, with different portion sizes available. Crispy skin and tender meat, suitable for sharing or for those who want to eat a lot of meat.

TWD330~ ≈ $11.00

Roast Duck

烤鴨

A la carte hanging oven roast duck platter. The duck skin is glossy and crispy, the meat is juicy, a great choice for adding to a gathering.

TWD250~ ≈ $8.00

Poached Chicken

油雞

A la carte soy sauce chicken platter. The chicken skin is smooth, the meat is tender, and the brine is savory and flavorful, suitable for all ages.

TWD230~ ≈ $7.00

Poached Chicken

白切雞

A la carte poached chicken platter. Preserves the original freshness and sweetness of the chicken, with smooth skin and tender meat, usually served with scallion oil.

TWD230~ ≈ $7.00

Honey-Glazed Char Siu

蜜汁叉燒

A la carte honey-glazed char siu platter. The exterior is caramelized and sweet, the meat is tender, with a good balance of fat and lean, a classic Hong Kong roast.

TWD175~ ≈ $6.00

Crispy Roast Pork

脆皮燒肉

A la carte crispy roast pork platter. Known for its crispy skin and juicy pork belly, with a rich texture and enticing salty flavor.

TWD175~ ≈ $6.00

Honey-Glazed Spare Ribs

蜜汁排骨

A la carte honey-glazed spare ribs platter. The ribs are coated in honey sauce, with a bright red color, and are very flavorful when gnawed.

TWD175~ ≈ $6.00

Assorted Double Combination

各式雙拼

A platter where you can freely choose two types of roast meats (excluding goose). Satisfies greedy taste buds, enjoy double deliciousness at once.

TWD175~ ≈ $6.00

Assorted Three Delicacies

各式三拼

A luxurious platter where you can freely choose three types of roast meats (excluding goose). Generous portions, suitable for family gatherings or sharing among many.

TWD250~ ≈ $8.00

Soup Dishes

Fresh Shrimp Wonton Soup

鮮蝦雲吞湯

Pure wonton soup, no noodles. The shrimp wontons have thin wrappers and generous fillings, and the broth is clear and sweet, suitable for those who want hot soup.

TWD70 ≈ $2.00

Minced Meat Chicken Soup

肉粒清雞湯

Clear chicken broth with minced meat. Simple and delicious, it's warming and light.

TWD60 ≈ $2.00

Fish Slice Preserved Egg Soup

魚片皮蛋湯

A soup with fish slices and preserved egg. The fish is tender, and the preserved egg adds a unique flavor and complexity, a classic Hong Kong home-style soup.

TWD60 ≈ $2.00

Egg Drop and Minced Meat Soup

蛋花肉粒湯

Simple egg drop soup with minced meat added for texture and flavor. Smooth texture, rich in nutrients.

TWD60 ≈ $2.00

Pork Liver Soup

豬肝湯

Soup made with fresh pork liver, usually with ginger slices to remove the fishy smell. The pork liver is tender and rich in iron, and the soup is clear and refreshing.

TWD50 ≈ $2.00

Congee

Abalone Shrimp Ball Congee

鮑魚蝦球粥

Luxurious Hong Kong-style congee, with abalone slices and large shrimp balls. The freshness of the seafood blends into the smooth congee base, creating a luxurious taste.

TWD150 ≈ $5.00

Abalone Chicken Congee

鮑魚滑雞粥

A combination of abalone slices and tender chicken cooked in congee. The congee base is smooth, and the freshness of the seafood and meat intertwines, creating a rich texture.

TWD150 ≈ $5.00

Shrimp Ball Chicken Congee

蝦球滑雞粥

Springy shrimp balls and tender chicken cooked in congee. Light and fresh, a classic double combination congee.

TWD120 ≈ $4.00

Preserved Egg Lean Meat Congee

皮蛋瘦肉粥

The most classic Hong Kong congee, with preserved egg and shredded lean meat paired with smooth white congee. Smooth texture, endlessly enjoyable.

TWD70 ≈ $2.00

Fish Slice Lean Meat Congee

魚片瘦肉粥

Fish slices and lean meat cooked in congee. The fish is delicate, the lean meat adds chewiness, and the flavor is fresh and light.

TWD70 ≈ $2.00

Fish Slice Preserved Egg Congee

魚片皮蛋粥

A combination of fish slices and preserved egg. The richness of the preserved egg and the sweetness of the fish are perfectly blended in hot congee.

TWD70 ≈ $2.00

Fish Slice Congee

鮮魚片粥

Fresh fish slices quickly cooked. The fish remains tender, and the congee base is full of fish flavor, light and healthy.

TWD70 ≈ $2.00

Beef Slice Congee

牛肉片粥

Raw beef slices are quickly cooked in boiling white congee. The beef is tender, and the meat juices are locked in the congee, creating a rich aroma.

TWD70 ≈ $2.00

Pork Liver Congee

豬肝粥

Congee cooked with fresh pork liver, with proper heat control to prevent the liver from becoming dry. The texture is tender and powdery, a traditional nourishing congee.

TWD60 ≈ $2.00

End of menu

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