Jia Hong Shao E

Name: Jia Hong Shao E
Address: Taipei
Price range: TWD50 - TWD200

家鴻燒鵝

★ 3.9 (4,402) $Budget

Hong Kong-style Roasted Meat Rice. Noodles

The following flavors can be chosen as noodle soup, rice noodle soup, or add ten dollars for dry noodles.

Roast Goose Leg Rice

烤鵝腿飯

Goose leg rice is half a goose leg

A delicacy in Cantonese roasted meats, featuring plump goose legs roasted in a hung oven. The goose skin is golden and crispy, with rich fat under the skin, and the meat is tender and juicy. It's even more delicious with the special sweet and sour plum sauce.

TWD200 ≈ $6.00

Signature Roast Goose Rice

招牌烤鵝飯

The restaurant's signature Cantonese roast goose rice. The goose is marinated and roasted in a hung oven, with crispy skin and tender meat, drizzled with a unique braising sauce, savory and goes well with rice.

TWD170 ≈ $5.00

Roast Duck Leg Rice

烤鴨腿飯

Whole roast duck leg cut into pieces. The duck skin is roasted to a reddish, glossy finish, with a crispy texture. The duck meat is delicate and not dry, a popular choice for roasted meat lovers.

TWD170 ≈ $5.00

Assorted Chicken Leg Rice

各式雞腿飯

Whole large chicken leg rice, with a choice of cooking method. Roasted chicken leg has crispy skin and tender meat; oil-braised chicken leg is flavorful and tender; white chicken leg retains the original fresh chicken flavor.

TWD140~ ≈ $4.00

Assorted Three Delicacies Rice

綜合三寶飯

Mainly chicken, duck, char siu; subject to change

A classic combination of three types of Hong Kong roasted meats, usually including oil-braised chicken, roast duck, and honey-glazed char siu. Rich and varied textures, suitable for diners who want to try multiple flavors.

TWD140 ≈ $4.00

Hong Kong-style Preserved Meat Rice

港式臘味飯

Hong Kong-style Preserved Sausage, Liver Sausage, Cured Meat

A traditional claypot rice dish featuring Cantonese preserved sausage, liver sausage, and cured meat. The fat from the preserved meats seeps into the rice, with a balanced sweet and savory taste, and a unique aroma of wine and aged meat.

TWD130 ≈ $4.00

Assorted Double Combination Rice

各式雙拼飯

Choose any two from the following (goose may incur an additional charge)

A rice dish where you can freely choose two types of roasted meats. Suitable for customers who want to customize their meat combination (e.g., char siu with oil-braised chicken).

TWD130 ≈ $4.00

Roast Duck Rice

掛爐烤鴨飯

Classic Cantonese oven-roasted duck, with a bright red and crispy skin. The meat has a faint fruitwood aroma, making it an excellent choice for lunch or dinner with white rice.

TWD120 ≈ $4.00

Honey-glazed Char Siu Rice

蜜汁叉燒飯

Honey-glazed char siu made with semi-fatty pork, roasted until slightly caramelized with maltose coating. Tender and chewy texture, with a sweet and savory taste.

TWD120 ≈ $4.00

Crispy Roasted Pork Belly Rice

脆皮燒肉飯

Also known as 'Siu Nam Zai', characterized by a crispy, cracker-like skin and layers of fatty and lean pork belly, creating a rich texture. Savory and crispy, it's very satisfying with rice.

TWD120 ≈ $4.00

Honey-glazed Pork Rib Rice

蜜汁排骨飯

Pork ribs marinated in a special honey sauce and then roasted, with a reddish color. The meat has a chewy texture and a sweet flavor, full of sauce aroma.

TWD120 ≈ $4.00

White Cut Chicken Rice

白切雞飯

Chicken cooked by poaching, maintaining its smooth skin and tender, original meat flavor. Usually served with scallion oil for a fresh and delicious flavor.

TWD120 ≈ $4.00

Oil-braised Chicken Rice

油雞飯

Chicken cooked in a special brine, with a brown skin and tender, flavorful meat. It has a faint aroma of herbs and soy sauce.

TWD120 ≈ $4.00

Noodles, Rice Noodles, Rice Vermicelli

Cantonese Fried Noodles

廣炒麵

Cantonese-style fried noodles, pan-fried until golden brown and crispy on both sides, topped with a rich sauce of sliced meat, seafood, and vegetables. Crispy on the outside, soft on the inside, with rich layers of texture.

TWD200 ≈ $6.00

Singapore-style Fried Rice Vermicelli

星洲炒米粉

Singapore-style curry-flavored fried rice vermicelli. Includes char siu, shrimp, egg, and vegetables, seasoned with curry powder. Golden in color, slightly spicy and appetizing.

TWD190 ≈ $6.00

Dry-fried Char Siu Hor Fun

乾炒叉燒河粉

Wide hor fun stir-fried over high heat with char siu slices, bean sprouts, and chives. The hor fun is chewy and smooth, with rich 'wok hei' and soy sauce char aroma.

TWD170 ≈ $5.00

Dry-fried Beef Hor Fun

乾炒牛肉河粉

A classic test dish of Cantonese restaurants. Tender beef slices and hor fun are stir-fried over high heat, emphasizing the 'wok hei'. The hor fun is dry and not greasy, with a savory and flavorful taste.

TWD170 ≈ $5.00

Wonton Noodles

雲吞麵

Handmade fresh shrimp wontons with thin noodles. The noodle soup is light and delicious; the dry noodles are tossed with oyster sauce and toppings, with chewy noodles.

TWD100~ ≈ $3.00

Assorted Fried Rice

Salted Fish Diced Chicken Fried Rice

鹹魚雞粒炒飯

Cantonese-style fried rice, stir-fried with unique salted fish and diced chicken. The distinctive savory flavor of the salted fish is the highlight of this fried rice, with a rich taste.

TWD140 ≈ $4.00

Guangzhou Fried Rice

廣州炒飯

Classic Yangzhou-style fried rice, typically with diced char siu, shrimp, and egg. The rice grains are distinct, colorful, and have a fresh and delicious flavor.

TWD130 ≈ $4.00

Beef Fried Rice

牛肉炒飯

Diced or shredded beef stir-fried with rice over high heat. The beef is tender, and the rice absorbs the meat juices and egg flavor. A simple yet delicious homestyle choice.

TWD130 ≈ $4.00

Preserved Meat Fried Rice

臘味炒飯

Fried rice with Hong Kong-style preserved sausage and liver sausage. The preserved meats release oil and aroma during stir-frying, infusing the rice with a rich Hong Kong flavor.

TWD130 ≈ $4.00

Western-style Fried Rice

西式炒飯

Usually stir-fried with ketchup, giving it a reddish hue and sweet taste. With various ingredients, it's a popular sweet and sour fried rice dish.

TWD130 ≈ $4.00

Stir-fried Dishes

Oyster Sauce Stir-fried Beef

蠔油炒牛肉

Tender beef slices stir-fried with oyster sauce over high heat. Oyster sauce provides a rich umami and sweet-savory taste. The beef is tender, making it a flavorful stir-fried dish to accompany rice.

TWD200~ ≈ $6.00

Oyster Sauce Beef Brisket

蠔油牛腩

Beef brisket stewed until tender, combined with oyster sauce. The beef brisket is rich in collagen, and the sauce is thick, offering a rich and hearty texture.

TWD200~ ≈ $6.00

Black Bean Chili Stir-fried Pork Ribs

豉椒炒排骨

Pork ribs stir-fried with fermented black beans and chili peppers. The unique savory flavor of fermented black beans and the spiciness of chili peppers create distinct layers of flavor in the ribs, making them very appetizing.

TWD200~ ≈ $6.00

Shrimp with Scrambled Egg

滑蛋炒蝦仁

Tender, slightly undercooked scrambled eggs enveloping crisp shrimp. Rich egg flavor, sweet and fresh shrimp. A mild dish suitable for all ages.

TWD200~ ≈ $6.00

Salt and Pepper Baked Pork Chop

椒鹽焗豬排

Deep-fried pork chop sprinkled with salt and pepper. Crispy on the outside, tender on the inside, savory and slightly spicy, with an enticing aroma. Perfect with drinks or rice.

TWD200~ ≈ $6.00

Stir-fried Vegetables

炒青菜

Seasonal vegetables stir-fried over high heat, retaining their green color and crisp texture. Refreshing and palate-cleansing, for a balanced diet.

TWD100~ ≈ $3.00

Assorted Braised Rice Dishes

Guangzhou Casserole Rice

廣州燴飯

A variety of ingredients (such as seafood, meat slices, vegetables) topped with a rich sauce over white rice. Moist and rich texture, similar to a rice bowl.

TWD170 ≈ $5.00

Beef Brisket Rice

牛腩飯

Beef brisket braised in Chu Hou sauce until tender, served with white rice. The beef brisket is tender and juicy, the sauce is rich and goes well with rice, with a mellow flavor.

TWD160 ≈ $5.00

Shrimp with Scrambled Egg Rice

滑蛋蝦仁飯

A sauce of tender egg swirl and crisp shrimp is poured over rice. Smooth texture, fresh and refreshing taste.

TWD130 ≈ $4.00

Oyster Sauce Beef with Scrambled Egg Rice

滑蛋牛肉飯

Classic Cantonese rice bowl with tender beef slices and a sauce mixed with half-cooked egg. The beef is tender, the egg flavor is rich, and it's excellent mixed with rice.

TWD120 ≈ $4.00

Black Pepper Beef Rice

黑胡椒牛肉飯

Beef slices braised in black pepper sauce. The spicy aroma of black pepper stimulates the appetite. It has a stronger flavor and is very satisfying with rice.

TWD120 ≈ $4.00

Satay Beef Rice

沙茶牛肉飯

Beef slices stir-fried with Taiwanese or Hong Kong-style satay sauce, served over rice. The satay sauce has a rich and unique flavor of flatfish and spices, savory and delicious.

TWD120 ≈ $4.00

Seasonal Vegetable Beef Rice

時菜牛肉飯

Seasonal fresh vegetables braised with beef slices, served over rice. Nutritionally balanced, with a fresh and natural flavor.

TWD120 ≈ $4.00

Wok-fried Beef with Egg Rice

窩蛋牛肉飯

A raw egg (or half-cooked egg) is added to hot beef rice. Mix the egg into the hot rice for a smoother texture and egg flavor.

TWD120 ≈ $4.00

Fresh Tomato Beef Rice

鮮茄牛肉飯

A sweet and sour sauce made from fresh tomatoes and beef. The natural acidity of tomatoes is appetizing and cuts through richness. The beef is tender, with a bright red and appealing color.

TWD120 ≈ $4.00

Fresh Tomato Pork Chop Rice

鮮茄豬排飯

Pan-fried or deep-fried pork chop with fresh tomato red sauce. The pork chop is firm, and the sauce is sweet and sour, similar to a braised version of Hong Kong-style baked pork chop rice.

TWD120 ≈ $4.00

Curry Pork Chop Rice

咖哩豬排飯

Pork chop with rich curry sauce. The curry is fragrant and slightly spicy, the pork chop is crispy, and the flavor is rich and appetizing.

TWD120 ≈ $4.00

Onion Pork Chop Rice

洋蔥豬排飯

Large amounts of onions braised with pork chops. The onions release their natural sweetness, combining with the savory flavor of the pork chops. The sauce is sweet and smooth.

TWD120 ≈ $4.00

Black Bean Chili Pork Chop Rice

豉椒豬排飯

Pork chop with fermented black beans and chili sauce. Fermented black beans are savory, and chili adds flavor. It's a rich-flavored dish that is very satisfying with rice.

TWD120 ≈ $4.00

Soup Dishes

Shrimp Wonton Soup

鮮蝦雲吞湯

Cantonese-style wontons filled with whole shrimp. The broth is clear and delicious, usually made from dried flounder or shrimp shells, full of umami.

TWD70 ≈ $2.00

Diced Meat Chicken Broth

肉粒清雞湯

A clear broth made with chicken and diced lean meat. The soup is clear and sweet, purely showcasing the original flavor of the meat.

TWD60 ≈ $2.00

Fish Slice Preserved Egg Soup

魚片皮蛋湯

Soup with fresh fish slices and preserved egg. The unique flavor of preserved egg dissolves into the soup, paired with cilantro for a unique and cooling effect.

TWD60 ≈ $2.00

Egg Drop Diced Meat Soup

蛋花肉粒湯

Homestyle soup, with diced meat adding umami and a tender egg swirl. Simple and refreshing, it pairs well with rich-flavored roasted meat rice.

TWD60 ≈ $2.00

Pork Liver Soup

豬肝湯

Fresh pork liver cooked in soup with ginger slices to remove any gaminess. The pork liver is tender, and the soup is sweet and iron-rich, a traditional nourishing soup.

TWD50 ≈ $2.00

Roasted Meat Platter

If the platter includes roast goose, an additional charge applies.

Roast Goose

烤鵝

A la carte Cantonese roast goose platter. Suitable for sharing among multiple people, allowing you to taste more parts of the goose. Crispy skin and fragrant meat, excellent with drinks or rice.

TWD330~ ≈ $11.00

Roast Duck

烤鴨

A la carte oven-roasted duck platter. The duck skin is oily and crispy, the duck meat is fragrant, served with dipping sauce. A popular choice for gatherings.

TWD250~ ≈ $8.00

Oil-braised Chicken

油雞

A la carte rose oil-braised chicken platter. The chicken is infused with the essence of the braising liquid, with tender meat and chewy skin, fragrant and flavorful. Suitable for the elderly and children.

TWD230~ ≈ $7.00

White Cut Chicken

白切雞

A la carte white cut chicken platter. Retains the original fresh flavor of the chicken, with yellow skin and white meat. Served with scallion ginger oil for a fresh and delicious flavor.

TWD230~ ≈ $7.00

Honey-glazed Char Siu

蜜汁叉燒

A la carte honey-glazed char siu. Sliced, the meat is reddish with slightly caramelized edges, with a balanced sweet and savory taste, a great dish to accompany drinks.

TWD175~ ≈ $6.00

Crispy Roasted Pork Belly

脆皮燒肉

A la carte crispy roasted pork belly. The pork belly has distinct layers, with a skin as crispy as crackers. Fatty but not greasy, with an excellent texture.

TWD175~ ≈ $6.00

Honey-glazed Pork Ribs

蜜汁排骨

A la carte honey-glazed pork ribs. The ribs are firm and coated with a sweet sauce, leaving a lingering taste.

TWD175~ ≈ $6.00

Assorted Double Combination

各式雙拼

A platter allowing you to choose any two types of roasted meats (goose meat may require an additional charge). Satisfies the desire for diverse flavors.

TWD175~ ≈ $6.00

Assorted Three Delicacies

各式三拼

A luxurious platter allowing you to choose any three types of roasted meats. Generous portion, suitable for family gatherings or sharing among many.

TWD250~ ≈ $8.00

Congee

Abalone Shrimp Ball Congee

鮑魚蝦球粥

Cantonese congee base with abalone slices and large shrimp. The congee base is smooth and delicate, and the seafood umami is infused into the rice porridge, luxurious and delicious.

TWD150 ≈ $5.00

Abalone Sliced Chicken Congee

鮑魚滑雞粥

Congee made with abalone slices and large shrimp. A combination of surf and turf, with a rich texture and high nutritional value.

TWD150 ≈ $5.00

Shrimp Ball Chicken Congee

蝦球滑雞粥

A classic congee with chewy shrimp balls and tender chicken. Smooth texture, sweet and delicious, a comforting and stomach-warming dish.

TWD120 ≈ $4.00

Preserved Egg Lean Pork Congee

皮蛋瘦肉粥

One of the most classic Cantonese congees. The unique aroma of preserved egg perfectly combines with shredded lean salted pork. The congee base is smooth and creamy, endlessly enjoyable.

TWD70 ≈ $2.00

Fish Slice Lean Pork Congee

魚片瘦肉粥

Congee made with fresh fish slices and lean pork. The fish is delicate, and the lean pork adds texture. The flavor is fresh and delicious.

TWD70 ≈ $2.00

Fish Slice Preserved Egg Congee

魚片皮蛋粥

The sweetness of fish slices and the richness of preserved egg complement each other. Sprinkled with chopped scallions and pepper for enhanced flavor.

TWD70 ≈ $2.00

Fresh Fish Congee

鮮魚片粥

Congee featuring fresh fish slices. The fish is tender and easy to digest, suitable for those who prefer light flavors or are feeling unwell.

TWD70 ≈ $2.00

Beef Slice Congee

牛肉片粥

Freshly made beef congee, where marinated beef slices are cooked in boiling white congee. The beef is tender, and the congee base is full of beef umami.

TWD70 ≈ $2.00

Pork Liver Congee

豬肝粥

Fresh pork liver congee, with a tender and non-fishy texture. A traditional nourishing congee, rich and sweet.

TWD60 ≈ $2.00

End of menu

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