Ji Yuan Chuan Cai Can Ting

Name: Ji Yuan Chuan Cai Can Ting
Address: Taipei
Price range: TWD280 - TWD1300

驥園川菜餐廳

Ji Yuan Sichuan Cuisine Restaurant Menu.

★ 4.2 (5,604) $$$Pricey

Chef's Recommendation

Kung Pao Diced Chicken

宮保雞丁

Dice Chicken with Fried Pepper

A classic Sichuan dish where diced chicken is stir-fried with dried chilies, peanuts, and Sichuan peppercorns. Tender and crispy texture, with a spicy and vigorous flavor. Peanuts add a rich texture.

TWD360 ≈ $11.00

Mapo Tofu

麻婆豆腐

Bean Curd with spicy Hot Sauce

One of Sichuan's representative dishes, tender tofu braised with minced pork, doubanjiang, and Sichuan peppercorns. Bright red color, with a numbing, spicy, fresh, and fragrant flavor, excellent with rice.

TWD300 ≈ $10.00

General Tso's Chicken

左宗棠雞

Tso Chong-Tang's Style Chicken

Chicken pieces are battered and deep-fried, then stir-fried with a sauce of soy sauce, vinegar, and chili. Crispy exterior, tender meat, with a sweet, sour, and slightly spicy flavor.

TWD360 ≈ $11.00

Braised Beef Tendon and Brisket

紅燒筋腩

Ox Tendon and Inter-costal Beef with Brown Sauce

Beef tendon and brisket slow-cooked in a braising sauce. The tendon is tender and chewy, the brisket is flavorful and tender, and the sauce is rich.

TWD1,300 ≈ $41.00

Kung Pao Duo Seafood

宮保雙尤

Stir-fried Squid and Octopus with dried Peppers

Squid and octopus stir-fried in the Kung Pao style. The spiciness of dried chilies and the crisp texture of seafood are perfectly combined.

TWD340 ≈ $11.00

Camphor Tea Smoked Duck

樟茶鴨

Camphor & Tea Smoked Duck with Orange Sauce

A famous traditional Sichuan dish. Duck meat is smoked with camphor wood and tea leaves. Crispy skin, tender meat, with a unique smoky tea aroma.

TWD600 ≈ $19.00

Ji Yuan Clay Pot Free-Range Chicken Set

Not available on Sundays, Saturdays, and consecutive national holidays. All set meals include: Two specialty dishes, one vegetable dish, and steamed rice or boiled noodles.

Clay Pot Free-Range Chicken Set

砂鍋土雞套餐

A hearty set meal featuring one portion of the signature clay pot free-range chicken soup. The soup is rich, milky white, and full of collagen. The set also includes two stir-fried dishes, a vegetable, and a staple.

TWD700~ ≈ $22.00

Clay Pot Chicken with Mushrooms Set

砂鍋菇菇雞套餐

Based on the signature clay pot free-range chicken soup, simmered with various mushrooms to enhance the soup's sweetness and texture. Served with stir-fried dishes and a staple.

TWD850~ ≈ $27.00

Clay Pot Chicken with Crispy Bamboo Shoot Set

砂鍋脆筍雞套餐

Clay pot chicken soup set simmered with crispy bamboo shoots. The bamboo shoots absorb the essence of the chicken soup and provide a crunchy texture, making the soup even fresher.

TWD900~ ≈ $29.00

Clay Pot Chicken with Bamboo Fungus Set

砂鍋竹笙雞套餐

Clay pot chicken soup set with premium bamboo fungus. The bamboo fungus has a crisp, web-like texture, absorbs the rich chicken soup, and is exceptionally delicious.

TWD1,000~ ≈ $32.00

Clay Pot Chicken with Fish Maw Set

砂鍋魚標雞套餐

Premium chicken soup set simmered with fish maw. The fish maw is soft, smooth, and rich in collagen, making the chicken soup even richer. Served with stir-fried dishes and a staple.

TWD1,100~ ≈ $35.00

Vegetable Dishes

VEGETABLE

Home-style Tofu

家常豆腐

Bean Curd Home cooking style

Firm tofu pan-fried until golden brown, then braised in soy sauce, oyster sauce, and vegetables. Savory home-style flavor with well-absorbed tofu.

TWD300 ≈ $10.00

Mapo Tofu

麻婆豆腐

Bean Curd with spicy Hot Sauce

Classic Sichuan dish, tender tofu braised in a spicy sauce. Rich aroma, numbing and spicy, appetizing.

TWD300 ≈ $10.00

Tofu with Shaozi Sauce

紹子豆腐

Bean Curd with Meat Sauce

Tofu topped with minced pork sauce (shaozi). Salty and savory flavor, not as spicy as Mapo Tofu, suitable for those who prefer less spice.

TWD300 ≈ $10.00

Braised Tofu

紅燒豆腐

Bean Curd with Brown Sauce

Tofu pan-fried and then braised in a red-braised sauce, often with shiitake mushrooms or bamboo shoots. Rich red color and deep flavor.

TWD300 ≈ $10.00

Shiitake Mushroom and Tofu

冬菇豆腐

Bean Curd with Chinese Mushroom

Shiitake mushrooms with rich aroma braised with tofu. The umami of the mushrooms seeps into the tofu, creating a fresh and delicious flavor.

TWD300 ≈ $10.00

Ji Yuan Tofu

驥園豆腐

Season Garden Beancurds

Restaurant's signature tofu dish. Usually prepared with a special sauce or unique cooking method to showcase the restaurant's distinctive flavor.

TWD360 ≈ $11.00

Mapo Tofu (Red and White)

麻婆紅白

Bean Curd and Pig's Blood Cake with Pepper and Chile

A Mapo dish combining tofu (white) and duck blood or pig's blood (red). Rich in texture, with a numbing, spicy, fresh, and fragrant flavor.

TWD300 ≈ $10.00

Stir-fried Spinach

炒菠菜

Stir-Fried Spinach (Seasonal)

Fresh spinach quickly stir-fried over high heat, preserving its vibrant green color and sweet taste.

TWD300 ≈ $10.00

Stir-fried Chinese Broccoli

炒芥蘭

Stir-Fried Chinese Broccoli (Seasonal)

Chinese broccoli quickly stir-fried. The broccoli has a crisp texture with a slightly bitter taste, offering a unique flavor.

TWD300 ≈ $10.00

Stir-fried Amaranth

炒莧菜

(Seasonal)

Amaranth quickly stir-fried, with a tender and smooth texture.

TWD300 ≈ $10.00

Amaranth with Small Fish

小魚莧菜

(Seasonal)

Amaranth cooked with whitebait (small fish), often thickened. Delicious, smooth texture, and rich in nutrients.

TWD360 ≈ $11.00

Stir-fried Pea Shoots

炒豆苗

Sauted Sugar Peas Shoot (Seasonal)

Pea shoots quickly stir-fried over high heat. The shoots are tender and delicate, with a fresh and pleasant taste, a popular green vegetable.

TWD460 ≈ $15.00

Stir-fried Sponge Gourd

炒絲瓜

(Seasonal)

Fresh sponge gourd quickly stir-fried, preserving its natural sweetness and tender texture.

TWD320 ≈ $10.00

Scallop and Sponge Gourd

干貝絲瓜

(Seasonal)

Sponge gourd braised with dried scallop shreds. The umami of the scallops infuses the sponge gourd broth, creating a delicious flavor.

TWD360 ≈ $11.00

Ants Climb Tree

螞蟻上樹

Ants Climb Tree (Glass Noodle with Mince Pork)

Classic Sichuan dish, stir-frying glass noodles with minced pork. The minced pork clings to the noodles, resembling ants climbing a tree. Salty, fragrant, and slightly spicy.

TWD300 ≈ $10.00

Glass Noodles with Shaozi Sauce

紹子粉絲

Glass noodles served with a special meat sauce (shaozi). The noodles absorb the sauce, resulting in a chewy and flavorful dish.

TWD300 ≈ $10.00

Dry-fried Green Beans

乾煸四季豆

String Bean Dry Fried

Green beans are deep-fried until the skin is slightly wrinkled, then dry-fried with minced pork, dried shrimp, and preserved vegetables. Salty, fragrant, and crisp texture, very good with rice.

TWD360 ≈ $11.00

Fish-Flavored Eggplant

魚香茄子

Egg-Plant with Hot Garlic Sauce

Eggplant braised in a "fish-fragrant" sauce (containing doubanjiang, garlic, ginger, vinegar, etc.). Despite the name, it contains no fish. The flavor is sweet, sour, and slightly spicy, with soft eggplant.

TWD320 ≈ $10.00

Braised Eggplant

醬燒茄子

Egg-Plant with Bean Sauce

Eggplant braised with sweet bean paste or soybean paste. Rich, savory, and sweet flavor with a mellow taste.

TWD320 ≈ $10.00

Clay Pot Eggplant with Basil

塔香茄子煲

Eggplant braised in a clay pot with basil. The unique aroma of basil enhances the flavor of the eggplant dish.

TWD320 ≈ $10.00

Assorted Vegetables Topped with Egg Pancake

和菜(尚)代帽

Stir-Fried Vegetables Topped with Egg Pancake

"He Cai Dai Mao" (Assorted Vegetables Topped with Egg Pancake). Stir-fried assorted vegetables (like glass noodles, bean sprouts, leeks, etc.) are covered with a golden crepe-like egg pancake. Unique presentation and rich texture.

TWD340 ≈ $11.00

Kung Pao King Oyster Mushroom

宮保杏鮑菇

King oyster mushrooms cooked in the Kung Pao style. The king oyster mushrooms have a chewy texture similar to chicken, combined with the spicy flavor of dried chilies and peanuts.

TWD340 ≈ $11.00

Shredded Vegetables (Vegetarian)

素三絲

Three types of shredded vegetables (commonly bean sprouts, carrots, celery, or dried tofu) quickly stir-fried. Refreshing and crisp texture.

TWD280 ≈ $9.00

Stir-fried Cabbage

炒高麗菜

Cabbage quickly stir-fried over high heat. Crispy and sweet texture, a common home-style vegetable dish.

TWD300 ≈ $10.00

Sweet and Sour Cabbage

醋溜高麗菜

Cabbage quickly stir-fried with vinegar and dried chilies. Spicy and sour, appetizing, with a crisp texture.