Ji Wo Can Guan

A rich chicken soup simmered for a long time, using a whole free-range chicken. The soup is milky white, rich in collagen, with a fresh, mellow, and rich flavor. It is a signature must-order dish in the restaurant.

Cabbage and tofu simmered in our signature chicken soup. The sweetness of the vegetables blends into the rich chicken soup, creating a milder and more balanced taste.

Chicken soup simmered with various mushrooms. The aroma of mushrooms perfectly combines with the freshness of the chicken soup, adding unique flavor and texture.

Crispy bamboo shoots simmered in chicken soup. The crisp texture of the bamboo shoots contrasts with the rich chicken soup, resulting in a fresh and light soup.

A luxurious version of chicken soup, enriched with precious shark's fin. The shark's fin absorbs the rich essence of the chicken soup, offering a tender and springy texture, making it a premium choice for banquets.

Celery root stir-fried with shredded pork over high heat. The unique aroma of celery root combines with the tender shredded pork, a home-style dish that pairs well with rice.

A classic home-style stir-fry with dried tofu shreds and shredded pork. Rich in texture, with a balanced salty and savory flavor.

Shredded pork stir-fried with sweet bean sauce. Salty and sweet, rich flavor. Usually served with shredded scallions for a unique taste.

Classic Sichuan dish with pork belly slices stir-fried with fermented bean paste and garlic sprouts. Rich and not greasy, slightly spicy and fragrant.

Smoked cured pork stir-fried with fresh garlic sprouts. The salty flavor of the cured pork perfectly complements the crispness of the garlic sprouts, with a rich flavor.

Fried pork ribs coated in a sweet and sour orange sauce. Crispy outside and tender inside, with a light fruity aroma, sweet and sour, and appetizing.

Fried pork ribs seasoned with salt and pepper. Crispy and savory, an excellent dish to pair with drinks.

Blanched pork belly slices drizzled with a rich garlic and soy paste. Tender meat with a strong garlic aroma, a classic cold appetizer.

Cold chicken dish drizzled with a special scallion oil sauce. Crispy skin and tender meat, with a strong scallion oil aroma.

Shredded beef stir-fried with celery root. Tender beef with the unique fresh aroma and slightly spicy texture of celery.

Dried tofu shreds stir-fried with shredded beef. Rich in texture, a common dish to accompany rice.

Fresh pea shoots stir-fried with shredded beef over high heat. Rich scallion aroma, tender and juicy beef.

Shredded beef stir-fried with sweet bean sauce. Salty and sweet, rich flavor. Served with shredded scallions for a layered taste.

Beef brisket stewed with fresh tomatoes. The broth is rich, sweet, and sour, with tender and flavorful beef brisket, very appetizing.

Beef tendon and brisket braised in soy sauce. Chewy and tender texture with a rich soy sauce flavor.

Famous Sichuan dish with diced chicken stir-fried with dried chilies and peanuts. Tender texture, numbing, spicy, salty, and fragrant.

Classic Taiwanese dish, cooked with sesame oil, soy sauce, and rice wine, with basil for aroma. The chicken is savory and sweet, with a rich aroma.

Shrimp stir-fried with chili sauce, with the sauce reduced. Shrimp is fresh and crisp, with a rich, slightly spicy sauce.

Shrimp stir-fried with dried chilies and peanuts. Chewy texture, with the numbing spice of Sichuan peppercorns and the heat of chilies.

Shrimp coated with salted egg yolk and stir-fried. The crumbly salted egg yolk coats the sweet shrimp, with a rich salty flavor.

Steamed cod topped with crispy, savory fried cod flakes. The fish is tender, and the cod flakes are crispy, salty, and spicy.

Fried fish fillets drizzled with sweet and sour sauce. Crispy outside and tender inside, sweet and sour, suitable for all ages.

Chopped shrimp stir-fried with water chestnuts and fried dough sticks, served wrapped in fresh lettuce. Refreshing and crisp texture with rich layers.

Green beans deep-fried then dry-fried with minced meat and dried shrimp. The skin is slightly wrinkled, with a savory flavor that retains the sweetness of the green beans.

Tender scrambled eggs with sweet shrimp. Rich egg flavor and soft texture.

Thick baked omelet drizzled with a slightly spicy, sweet, and sour fish-flavored sauce. The sauce is flavorful, and the egg aroma is rich.

Cellophane noodles stir-fried with minced meat. Named 'Ants Climbing a Tree' because the minced meat sticks to the noodles, resembling ants on a tree. Smooth texture, salty, spicy, and appetizing.

Famous Sichuan dish with soft tofu and minced meat braised in a spicy sauce. Tender texture, numbing, spicy, fresh, and fragrant, very good with rice.

Fresh pea shoots quickly stir-fried over high heat. Retains the crispness and original flavor of the vegetables, refreshing and palate-cleansing.

Traditional Taiwanese stir-fried noodles, with a choice of pork or beef. The noodles absorb the sauce, paired with vegetables and shredded meat, full of aroma.

Fluffy fried rice with sweet shrimp. The aroma of egg and scallions intertwines, with a soft texture.

Noodles mixed with special spicy sauce. Spicy and flavorful, with chewy noodles, a must-order for spice lovers.

Scallion pancake made with chicken broth. Crispy pancake with the savory flavor of chicken broth and the aroma of scallions.

Chinese sweet pastry with a smooth red bean paste filling. Crispy crust and a sweet, not greasy filling.

Crispy rice cakes with a hard, crunchy texture. Usually served with thick soup or as a snack.