Ji Tang Sang Nangang Lalaport

This is a refreshing ramen that combines Japanese and French styles. Based on chicken broth, yuzu is added to bring a fresh citrus aroma with a hint of floral notes. The broth is golden and clear, suitable for those who prefer a light taste.

Chicken broth ramen flavored with truffle and porcini mushrooms. The broth exudes a rich mushroom aroma, with a deep and complex flavor carrying earthy umami. Each bite delivers the delicious combination of mushrooms and chicken broth.

Classic Tokyo-style chicken paitan ramen. The chicken broth, simmered for a long time, is milky white, rich, and smooth, full of collagen. The flavor is mellow and sweet, making it the signature taste of the restaurant.

Truffle is added to the rich chicken paitan base, adding a luxurious layer of complexity. The creamy broth blends perfectly with the unique aroma of truffle, creating a rich and satisfying mouthfeel.

A luxurious ramen combining the flavors of the sea and the land. Sea urchin and ikura (salmon roe) are added to the rich chicken paitan, enhancing the seafood's sweetness and texture. The flavor is rich, with an impactful burst of umami.