Ji Mei Shi -- Chongqing Suan La Fen

A specialty noodle dish from Chongqing, with a hot and sour broth base, served with smooth sweet potato noodles and beef slices. Spicy, sour, and fresh flavor, with chewy noodles.

A specialty noodle dish from Chongqing, with a hot and sour broth base, served with smooth sweet potato noodles and pork slices. Spicy, sour, and fresh flavor, with chewy noodles.

Classic Chongqing Hot and Sour Noodles, without meat. Appetizing hot and sour broth, smooth and chewy sweet potato noodles, for those who prefer pure flavor.

A rich broth stewed for a long time with soy sauce and spices, served with tender, flavorful beef chunks and noodles. Savory and mellow broth, a classic Taiwanese noodle dish.

Spicy beef noodle soup made with Sichuan peppercorns and chili peppers. Numbing, spicy, and fresh broth, tender beef chunks, suitable for spice lovers.

A refreshing noodle soup with wontons containing whole shrimp. Light broth, with fresh and springy wontons.

A refreshing noodle soup with fresh meat wontons. The broth is light, and the wontons have thin skins and tender fillings.

Noodle soup with stir-fried preserved mustard greens and shredded pork. The savory and crisp preserved mustard greens enrich the broth, with a home-style and refreshing flavor.

Noodles in a broth made from fresh tomatoes and various vegetables. Sweet and sour, refreshing broth, rich in vegetable fiber.

Tomato broth with lean and fatty pork belly slices and noodles. The natural sweet and sourness of the tomato perfectly complements the tender meat.

Tomato broth with fatty beef slices and noodles. The broth is sweet and sour, appetizing with a rich beef aroma.

Noodle soup with pickled cabbage and pork belly slices. The broth is naturally sour and fragrant, refreshing and appetizing with a unique flavor.

Noodle soup with pickled cabbage and beef belly slices. The sourness of the pickled cabbage balances the richness of the beef, creating a complex flavor.

Cooked noodles tossed with a special scallion oil seasoning. Rich scallion aroma, smooth texture, a simple yet classic traditional noodle dish.

Dry noodles mixed with a special chili sauce, named for its fierce spiciness. Spicy and stimulating flavor, suitable for those who love spicy food.

Traditional Yi noodles cooked and tossed with sauce. Yi noodles usually contain egg, have a flat, chewy texture, and a subtle egg aroma.

Noodles mixed with rich sesame paste. Creamy and smooth texture, with a unique nutty aroma of sesame in every bite.

Noodles topped with a savory and slightly sweet fried sauce (usually containing minced meat and diced tofu), served with refreshing shredded cucumber. Rich flavor, complex texture.

Noodles with both sesame paste and fried sauce. Combines the rich aroma of sesame paste with the savory flavor of fried sauce, a unique taste.

Noodles topped with a spicy Mapo Tofu sauce. The sauce is thick, with the numbing spice of Sichuan peppercorns and the spiciness of broad bean paste, and tender tofu.

Dry noodles mixed with stir-fried preserved mustard greens and shredded pork. The savory and crisp preserved mustard greens add texture, a home-style mixed noodle dish.

Dry noodles with fresh meat wontons, drizzled with a special red oil sauce. Spicy and sour flavor, enjoy both noodles and plump wontons.

Thin-skinned wontons (chaoshou) filled with meat, drizzled with a sauce made from chili oil and vinegar. Smooth texture, appetizingly sour and spicy.

Wontons filled with fresh shrimp, drizzled with special red oil sauce. The sweetness of the shrimp and the sourness and spiciness of the red oil create a wonderful combination.

Noodles mixed with chopped preserved egg and a special chili sauce. The unique rich flavor of preserved egg blends with the spiciness, creating a unique taste.

Dry noodles topped with braised beef chunks or slices, mixed with sauce. Rich beef aroma, chewy noodles.

A personal hot pot featuring pork belly slices. Delicious broth, tender meat slices, includes vegetables and other ingredients.

A personal hot pot featuring beef belly slices. Rich beef fat, fragrant broth, includes vegetables and other ingredients.

A personal hot pot with a tomato broth, served with pork belly slices. Sweet and sour, refreshing broth, appetizing and palate-cleansing.

A personal hot pot with a tomato broth, served with beef belly slices. The sourness of the tomato balances the richness of the beef, excellent flavor.

A personal hot pot with a pickled cabbage base, served with pork belly slices. The sour broth is a classic pairing with pork.

A personal hot pot with a pickled cabbage base, served with beef belly slices. The sour broth makes the beef more refreshing.

Q-elastic fish balls added to a clear broth. The broth is light and fresh, and the fish balls are crisp, perfect for pairing with dry noodles.

Clear broth made with various seasonal vegetables. Light flavor, rich in vitamins, a great palate cleanser.

Fresh meat wontons in clear broth. Thin-skinned, tender-filled wontons in a sweet and fresh broth, warming and delicious.

Japanese-style beef rice bowl, with thinly sliced beef and onions stewed in a sweet and savory sauce, then poured over white rice. Served with a bowl of soup.

Japanese-style pork rice bowl, with pork slices and onions stewed until flavorful, then poured over white rice. Served with a bowl of soup.

White rice topped with spicy Mapo Tofu sauce. Spicy and fragrant flavor, very appetizing with rice. Served with a bowl of soup.

Assorted cold or braised side dishes specially made by the restaurant. Usually based on daily availability, they are excellent accompaniments to noodles or rice dishes.

Seasonal green vegetables blanched in boiling water, usually drizzled with soy sauce or braising liquid. Crisp and refreshing, a good source of fiber.